Wydarzenia związane z produktami gastronomicznymi w Południowym Tyrolu

Traditional market in the center of Silandro with regional products.

Producers from the area offer their local and handmade products for tasting and for sale. Seasonal fruits and vegetables, bread, meat and sausage products, honey and jams, Liquors and juices, wood carvings and much more are offered.

Every Thursday, you are warmly invited to join us for an enjoyable guided tour of the winery and cellar. For a limited number of visitors, we open up the old, historic cellar located seven meters underground, providing you with unique insights into our daily work at the winery and much more... The tour is followed by a tasting session, featuring five wines from our portfolio. Reservations by Wednesday 5 p.m. Price per person: Euro 20.

The Franz Gojer winery is a small family business whose history begins in the heart of the traditional St. Magdalen wine-growing area on the northern sides of Bolzano. In 2007, the family bought a second farm in Karneid in order to also offer white wine in the assortment. A large cellar was also built in Karneid, where all the production of the wines now takes place, as well as an architecturally interesting tasting room. During a wine tasting, you will learn more about the history of the Gojer family as well as their work throughout the year and taste the wines full of character, which unmistakably demonstrate their origin. Guided tours always take place on Thursdays at 04:00 p.m. Also possible on other days on request. Only with advance reservation.

The Plonerhof winery in Marling invites you to an exclusive wine tasting and cellar tour every Thursday at 3:00 PM, year-round (except during harvest). Experience how passion and expertise create exceptional wines. During the tour, you will learn interesting details about viticulture and wine production. In the cellar, the secrets of winemaking will be revealed. Finally, the wine tasting completes this unique experience. At the Plonerhof winery, a variety of wines are produced on steep vineyard rows with inclines of up to 40%. The house’s cuvées are especially impressive, standing out for their unique diversity and the combination of exceptional grapes. The winery is located in a unique position, where the interplay of climate, soil, and the mountain ranges around Merano creates ideal conditions for viticulture. The Plonerhof produces wines that reflect the flavors of the region and are known for their high quality. The Tutzer family looks forward to welcoming you.

In the mood for triple delight? From Easter until the end of September and from November to the end of January: Every Thursday at 3:00 PM – farm tour, wine tasting, and local cold specialties on request. Additional appointments: Wednesday to Saturday upon request.

Spruce honey, herbal salts, bath scents, calendula cream, fluffy slippers, potatoes, pumpkins, "Tirschtlan" (local specialty), pine and juniper liquor, cheese, cherry pie, rye bread, bacon, cranberry jelly ... we can do? Almost anything you can get in the small market.

Today you will have the opportunity to get to know and taste a variety of cheese specialities from Bruneck. Time: 3 pm. - 6 p.m.

Celebrate summer with us! On Friday, 11 July, the Gitzl Bar Restaurant in Kardaun|Cardano turns into the perfect after-work spot. From 6.00 PM, you can look forward to a laid-back evening with refreshing drinks, tasty bites and cool beats by DJ Guggu. Whether you’re toasting with friends, enjoying the evening or simply unwinding in a relaxed atmosphere – the Aperitivo at Gitzl is just what you need to kick off your weekend.

Summer encounters for young and old Musical and culinary delights in the Mals pedestrian zone Theme: Halali Organised by the hunters of Mals with musical entertainment by "Die Gelungenen" There will be a great supporting programme with a performance by the St. Eustachius hunting horn players. There is also a great children's programme with a.réa kids

The herbal experts invite you to exciting workshops at the farmers' market in Welschnofen. Every week, new topics await you – from the healing power of herbs and natural remedies to creative uses in the kitchen. Whether you're interested in medicinal herbs, traditional herbal medicine, or culinary wild herbs, you'll find the right topic for you. In this workshop with herbal expert Sieglinde, you’ll learn which wild herbs are particularly well-suited for making an aromatic pesto and what valuable properties they have. Together, we'll process the fresh herbs into a delicious wild herb pesto, which we’ll then taste in a convivial atmosphere. As a small souvenir, you can take home your homemade pesto. Meeting point: 4:00 pm, church square Welschnofen | Nova Levante | Duration: 1.5 h | Price: Euro 15.00/adult; Euro 10.00/junior (6-13 years) | Number of participants: min. 2, max. 10 | Booking & information: until 5:00 pm the day before the event at the tourist offices, tel. +39 0471 619 500 or online at eggental.com/events. The events start PUNCTUALLY, delays cannot be considered because of the program. ATTENTION: workshop is held in GERMAN AND ITALIAN LANGUAGE!

Get ready for an unforgettable party night! Since 2022, Partyvolk has been delivering the perfect mix of youthful energy and experience for an amazing vibe. From 8:00 PM, the Eggen | Ega ski team and the Schützen will provide tasty food and refreshing drinks before the band takes the stage at 8:30 PM!

20 South Tyrolean wineries will present their high-quality South Tyrolean wines for tasting in the pedestrian area "Bën uní" in S. Cristina. There are also various culinary delicacies from the street kitchen and good musical entertainment is provided. This year, the music groups ‘Plumac’ and ‘2 a holb Lederhosn’ will provide great musical entertainment. The wine tasting "Sëira dl vin" in S. Cristina - an event for all wine lovers.

As the sun sets on the horizon, casting a breathtaking play of colors across the sky and the Dolomite mountains, a culinary experience of the highest class begins: The Chef's Open Air – Sunset Edition in the Eggental Valley. 6 Eggen Valley gourmet chefs, 4 old wood-fired ovens, 1 legendary mountain backdrop: the main ingredients for the Chefs’ Open Air as part of Eggental Valley’s Culturinarika. In the picturesque alpine meadows below the farm Stadlalm in Welschnofen, between the Rosengarten and the Latemar, between the grill and the fire pit, between creative and sophisticated creations, at this event you can look over the shoulders of the chefs as they prepare their delicious dishes. Manuel Pichler from the Restaurant Tschein, Reinhard Daverda from the Hotel Pfösl, Gregor Eschgfäller from the Gourmet Restaurant Astra, Thobias Pardeller from the Franzin Alm, Philip Lochmann from the Hotel Engel Gourmet & Spa and Arnold Paris from the Vitalhotel Erica will all give your taste buds a treat. Wines by renowned South Tyrolean winemakers will be served in keeping with the delicious food, including the Manincor Winery, the Nals Margreid Winery, the Glögglhof Winery, the Unterhofer Winery and the Putzenhof Winery. Guests will be welcomed with a sparkling aperitif from Red Moon Sparkling and the Arunda Winery, accompanied by a selection of savory appetizers. Coffee enjoyment is available during the event, too. Those in the mood for cool drinks will be well catered for at the Getränke Holzknecht stand. Additionally, the Schwarz Distillery will be present, offering a range of fine spirits. The band “The Legendary St. Pauls Tschäss Bänd” will ensure there is plenty of great gourmet music too. ____ Date: Friday evening, July 11, 2025 Location: Meadow below Stadlalm Entry: 6:00 pm Start: 6:30 pm Sunset: around 9:00 pm End: midnight Price: €140 per person (includes all food with wine accompaniment, spring water and coffee). Children up to 12 years free of charge (please inform us in advance). ____ Good to know: It is recommended to bring warm clothing. Access note: Designated parking spaces for the event are located near the event area (about 700 meters away). It is a pleasant 10-minute walk to the event. There is no parking available directly at the event location. A shuttle service will be organized from Welschnofen, with continuous return trips. ____ Support us in making the event as environmentally friendly as possible. Participants and visitors are kindly asked to contribute to this.

Discover the diversity on our Kasserol ARCHE farm! ARCHE farms are uniquely different: at our farm you will meet ancient livestock breeds threatened with extinction and accompany us on a tour of the farm. Together we go into the barn and visit our colourful chickens and clever geese. Finally, we will taste the farm’s products together. Meeting point: Kasserolhof in Teis, Nafner Straße 29 Start: 9.00 am - duration: ca. 3 hours PRICE: participation fee: 10,00 € - free of charge with DolomitiCard tasting fee*: adults 20,00 € - children (8–13 years) 10,00 € Participants: min. 2 - max. 10 persons

At the farmers market of San Vigilio Dolomites you get home-made products direct from the farmers.

On a visit to a farm garden with an experienced herbalist, you'll pick various medicinal herbs, learn about their curative properties and then process them into ointments and other natural remedies.

On selected Fridays in summer – 27 June, 11 July, 25 July, 8 August, 22 August and 5 September 2025 – the village square of S. Martino in Val Casies Valley becomes a meeting place for all those who value local products and traditional craftsmanship. From organic goat cheese, honey, eggs, dairy products and homemade jams to decorative woodwork, hand-thrown pottery, aromatic herbal products and high-quality table linens – along with lovingly handmade children’s clothing – the participating producers showcase, with great dedication, what grows, thrives and is preserved in the region. A special highlight: the freshly baked Strauben, lovingly prepared by the Val Casies farmers' wives, served on 25 July, 8 August and 22 August. A market full of charm, authenticity and local heart – perfect for browsing, tasting and taking home a piece of the valley. In case of bad weather, the market takes place in the Ribisen festival hut.

The last hours of sunshine have arrived, the sun is sinking lower and lower, the air is still warm and the mighty mountain backdrop of the Sesto Sundial towers into the sky in front of you. Now you can enjoy this breathtaking atmosphere in a special way. At "Mountain & Prosecco", the Ristorante Monte Elmo invites you to a mountain aperitivo, where you can round off the day perfectly with a tasty drink.

Discover delicious fish dishes at Kaserhof in Oberbozen. For information and reservations: +39 0471 345046

The trail leads you from the Jenesiener Jöchl Alm to the Möltner Kaser up to the Stoanernen Mandlen. If you hike here, you will think time has stood still - that is how untouched nature is on this striking alpine peak at 2,000 metres above sea level. At this magical power spot, you will experience the mighty natural spectacle of sunrise, the mountain panorama and the tranquillity of the early morning in the midst of nature. After the descent, fortify yourself at the Möltner Kaser with a breakfast. Number of participants: minimum 5 persons Registration/Info: two day before by phone +39 334 279 0200

Discover the art of dumpling making! In our cooking class, Alexandra from Lechnerhof farm will teach you how to prepare these delicious traditional South Tyrolean specialties. After cooking, you can enjoy the dumplings together, served with a fresh salad and a drink of your choice. An experience full of flavor and tradition that you won’t want to miss!

A tradition: the fair day festival! A local club organizes a typical feast with roast chicken, delicious sausages, beer and wine and local music. The highlight is the “Kirchtagmichl” (puppet) attached to a tree trunk drawn in a vertical position. It takes several hours! During the night, the Kirchtagmichl must be guarded. Because the boys of the neighboring village are keen to steal it ...

The Gossensass music band invites you to the traditional music festival in the village centre. Musical entertainment as well as food and drink is well taken care of. SATURDAY, 12 JULY: 17.30 Start of the festival 18.30 Concert by the Karneid music band 21.00 performance by the group ‘Gipfelblech’ SUNDAY, 13 JULY: 10.00 a.m. Start of the festival 10.45 a.m. march-in and concert by the Mühlwald band (A) 1.30 pm Performance by the "Ridnauner Böhmische" music band Workshop for children ‘Come on, let's build an insect hotel together’

Programme: Saturday 12 July from 6.00 pm Festival with musical entertainment OlmanRausch Sunday 13 July from 10.00 am Festival from 11.00 am Musical entertainment with the Böhmische Kurtinig/Cortina from 2.30 pm with the music band Vigo di Fassa from 7.00 pm with the Zwoaaholb Lederhosen

Join us for our charming Summer Market at Hoferhof on the following Saturdays: 📅 June 14 | July 12 | August 9 🕔 From 5:00 PM to 9:00 PM A cozy artisan market featuring unique, handmade goods by talented local exhibitors. The Vellau Volunteer Fire Brigade will serve regional specialties to keep you well-fed and refreshed. 🚶 Please park at the Vellau bus stop (approx. 10-minute walk). 🚌 The last Citybus back to Algund departs at 10:00 PM 🚫 Kindly do not park at the farm. 🌧️ In case of bad weather, the event will be cancelled.

With live music, hot dishes, coffee & cake. For information and reservations: +39 0471 345046

Mercato contadino con prodotti stagionali di produttori locali presso la caserma dei vigili del fuoco di Aldein in estate il 2° sabato del mese dalle 08:30 alle 13:30.

The full moon has something magical for us humans - we like to let ourselves be enchanted by this special atmosphere on a full moon night. And it is in this spirit that the Star Village organises the Full Moon Event with selected restaurants. Lively atmosphere in the starlight, culinary delicacies that clearly taste of star cuisine and also visually bring the universe onto the plate - for example a milk rice in the style of the Milky Way, dumplings depicting a lunar eclipse, Pluto mozzarella and many other heavenly dishes. Pure pleasure for the palate. And in addition... the full moon, watching us from above and enchanting us with its magic. Four full moon events are scheduled for 2025: - 11.04.2025 in the restaurant of the Hotel Oberwirt Tel. +39 0471 376 525 - 16.05.2025 in the restaurant of the Hotel Wiesl Tel. +39 0471 376 544 - 20.06.2025 in the Oberölgart Inn Tel. +39 0471 365 438 - 12.07.2025 in the gourmet restaurant Astra Tel: +39 0471 376 516 - 17.10.2025 in the restaurant of Biohotel Steineggerhof Tel. +39 0471 376 573 WhatsApp. +39 335 6119417 (just messages) Reservation required!

Pure pleasure! The farmer's breakfast offers everything your heart desires. The Völser Bäuer*innen (farmers) and the Völser Winzer*innen (winegrowers) serve up their homemade delicacies with lots of love. Bread, jams, honey, cheese, bacon, fresh fruit, exquisite wines and much more. Let yourself be seduced and enjoy the rich table. Price: 25,00 €