Wydarzenia związane z produktami gastronomicznymi w Południowym Tyrolu

In from the Outside and Quickly Up An ex-marketing manager runs his estate winery as a factory Heiner Pohl calls his Marinushof in Castelbello “an agricultural start-up enterprise.” And the description comes not by chance. For two reasons: first of all, it originates from a former marketing manager who, secondly, built the estate winery out of nothing. The product line of the Marinushof consists of varieties that feel right at home in the Val Venosta: Pinot Noir, Zweigelt, Riesling, Pinot Blanc, and Pinot Grigio. “Our wines are characterized by harmony and naturalness, and they age very well,” says the winegrower. And for all those who are perhaps not so familiar with wine vocabulary: “These wines make you most prefer to drink the whole bottle without stopping.” (only in german and italian language)

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

The partner Hotel Schulerhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Markus Gemassmer and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

In November the buzz in Schenna is focussed on culinary delights. Local restaurants highlight seasonal game specialities such as sumptuous venison stews and succulent saddle of venison. The sheer variety of the autumnal culinary experiences paired with award-winning regional wines is sure to thrill every gourmet. And while the palate is entertained by such delectable flavours, live folk performances further enhance the authentic atmosphere!

What comes to mind when you think of the Passeiertal Valley? Andreas Hofer, the stunning nature, or perhaps the local dialect? But do you also think of art? Between 1719 and 1845, St. Martin/S. Martino was home to an important school of painting that not only filled the valley with artworks but also gained wide recognition beyond the region. On this guided walk with Judith, you'll follow the baroque traces through St. Martin/S. Martino. Discover elaborate frescoes and paintings while learning more about the former painting school, the talented artists trained there, and the impressive works they left behind. After the walk, we'll stop at Hotel Jager Hans and enjoy a seasonal autumn lunch together. Walking time: approx. 1.5 h | Difference in altitude: approx. 100 m The event will be in German.

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Untermeinlechnerhof. We take the bus from the village centre in Schenna to Verdins and then hike to Untertall to Untermeinlechner and after a cosy stop for refreshments back to the starting point. From here you are free to decide whether to return on foot or by bus. Of course, a Törggelemenü and hearty music are not to be missed! Difference in altitude: approx. 150m Walking time: approx. 2.5 hours Level of difficulty: easy

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

In (Wine) Heaven In Castelbello, the special feature of the Val Venosta’s Monte Mezzodì is exploited It is not without reason that the Monte Mezzo dì-Sonnenberg carries its name [“Midday Mountain” in Italian, “Sun Mountain” in German]. More than 250 days of sun per year can be counted here, the temperature differentials between day and night are extreme, and the amount of precipitation is lower than anywhere else in Alto Adige. These extraordinary conditions are used by Markus Fliri at the Himmelreich-Hof in Castelbello in order to produce wines with strong character. The vineyards of the Himmelreich-Hof, just precisely two hectares, lie at an elevation of 650 meters, and the moraine soils, a remnant of the last ice age, have a high mineral content which can be tasted in the grapes. And thus also in the wine. “It is a matters of importance to us to produce natural, sincere wines with strong character,” says Fliri. (only iin german and italian language)

The partner Hotel Lindenhofhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Giosué Nappo and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

It is the first event in Europe to taste exceptionally exquisite products with a single glass of wine. The event, which combines the exquisite world of wine and culinary, offers the ideal atmosphere for producers, specialists and enthusiasts. Tickets available online on https://meranowinefestival.com/en/

Farmers' market in Bruneck! Eleven farmers sell every Friday their own products: vegetables, fruits, jams, bread, eggs, meat and cheese in the center of Bruneck

Don’t miss the chance to experience the unique atmosphere of one of the most important cultural events in the Ladin valleys – the Leonardiritt in Badia, celebrating its 25th anniversary this year. You can look forward to a special experience with the traditional horse parade, where participants in traditional costumes from all the Ladin valleys and across South Tyrol will take part. Of course, various musical bands will also be there. The Oswald von Wolkenstein Ritt Show will offer you unforgettable moments with riders, impressive equestrian skills, and legends from the past. Performances by Ladin musical groups will make the experience even more authentic and captivating. The Leonardiritt is a tribute to the history, identity, and timeless beauty of the Ladin valleys. Join us in celebrating the 25th edition of the Leonardiritt, an event that is sure to stay in your heart. The event will take place in all weather conditions. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

On October 11th the inhabitants of the villages Girlan, Eppan and environs Martin is an important holiday, because it is a name day, parish fair and the end of harvest time. Therefore, many people don't work or allow themselves at least some free period, in order to enjoy the vivid market life that starts early in the morning and finishes late in the evening.

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Tradition and innovation Dry climate and permeable soils: the best conditions for Burgundy Together we take a shuttle bus to the Köfelgut winery in Kastelbell: Köfelgut has been producing white and red wines in its own cellar since 1970. The farm combines the long tradition of a family business with quality awareness and innovation. Seasonality, quality, enjoyment and the preservation of naturalness are fundamental values for the Pohl family, which are reflected in the variety of products. ‘Utilising nature in its purity’ is the winery's credo. (only in german and italian language)

Cosy get-togethers, good wine, sparkling prosecco and relaxing music - these are the ingredients for a lovely evening. The music group "Queen Laurin" and the Unterthurner family from "Lebensmittel und Feinkost Unterthurner" look forward to welcoming you. Start: 7 pm

The partner Hotel Feldhofhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Matteo Picco and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

Looking for very special and original gifts, chatting with the hobby artists and spending time in a cosy, warm, Christmas atmosphere? This market is an insider tip for lovers of homemade goods. At the crafts market "Kreativmarktl Algund" you will find candles, jewellery, clocks, bags and wallets, greeting cards, ceramic and porcelain items, gnomes, textiles, crocheted items, decorative items made of wood, paper, felt and concrete, special items for wine lovers, flower arrangements made of natural materials and many more original, unique crafts. Free admission.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

We take the shuttle bus together to the Rebhof winery in Galsaun: Leo Forcher is considered a jack-of-all-trades in Val Venosta/Vinschgau. In addition to a tree nursery and fruit growing, he dedicates himself to his true passion: viticulture. Fertile soils on sun-favoured slopes provide ideal conditions for the growth of the vines. And intensive care forms the basis for the ripening of high-quality grapes of the classic grape varieties, which are still harvested by practised hands. (only in german and italian language)

The partner Hotel Preidlhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Angelo Didonna and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

Peaceful and Authentic Ambience at the Ritten Christmas Market. Delicious local treats, traditional and high-quality arts and crafts are waiting for you, accompanied by a lovely entertainment program with concerts, live nativity sets and lots more. Cozy, well almost contemplative – that’s the best way to describe the ambience at Ritten's Christmas Market, the Christmas Train Market (“Christbahnl”). The snow falls softly from the sky, Christmas carols gently jingle across the square and a fragrance of freshly baked goodies fills the winter air. That’s why the Christmas Train Market offers a comforting contrast to the hustle and bustle of many other Christmas markets in South Tyrol. Here, the calm and peace of the holiday season remains preserved. The gourmet stands at the markets in promise comfort and feel-good food of finest quality along with delicious hot punch to warm you right through to your bones. The small but exquisite Christmas market takes place in four different locations: in Oberbozen at the Ritten railway station and in the village centre of Klobenstein, as well as in the railway station building in Klobenstein and in the historic Plattner Bienenhof in Wolfsgruben. The Ritten Railway connects the locations every half hour. Entertainment program: www.christbahnl.it