Prohlídky, návštěvy a workshopy

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

Discover the history and fortunes of the art of brewing on a guided tour of the in-house brewery. During the beer tasting you can get to know the different flavors and textures of the beers. Afterwards, host "Flour" will show you how to make different pizza doughs, which you can also taste and enjoy. The event will be in German and Italian .

In (Wine) Heaven In Castelbello, the special feature of the Val Venosta’s Monte Mezzodì is exploited It is not without reason that the Monte Mezzo dì-Sonnenberg carries its name [“Midday Mountain” in Italian, “Sun Mountain” in German]. More than 250 days of sun per year can be counted here, the temperature differentials between day and night are extreme, and the amount of precipitation is lower than anywhere else in Alto Adige. These extraordinary conditions are used by Markus Fliri at the Himmelreich-Hof in Castelbello in order to produce wines with strong character. The vineyards of the Himmelreich-Hof, just precisely two hectares, lie at an elevation of 650 meters, and the moraine soils, a remnant of the last ice age, have a high mineral content which can be tasted in the grapes. And thus also in the wine. “It is a matters of importance to us to produce natural, sincere wines with strong character,” says Fliri. (only iin german and italian language)

Pssssstttt! The Passeiertal Valley holds many small and large secrets. Ancient legends and stories, handed down through generations, tell their tales. Some are based on true events, others are born from imagination – created to fill gaps in oral traditions or to enliven long winter evenings. During a walk through the open-air section of the MuseumPasseier, these old tales come back to life. Among original farmhouses, workshops, and historic buildings, you can listen to Judith, the storyteller, as she brings the myths and legends of the Passeiertal Valley to life. To round off the experience, you can enjoy a taste of traditional Muas in the cozy smoke kitchen – a simple, nourishing dish from times gone by. The guided tour will be in German and Italian.

Pssssstttt! The Passeiertal Valley holds many small and large secrets. Ancient legends and stories, handed down through generations, tell their tales. Some are based on true events, others are born from imagination – created to fill gaps in oral traditions or to enliven long winter evenings. During a walk through the open-air section of the MuseumPasseier, these old tales come back to life. Among original farmhouses, workshops, and historic buildings, you can listen to Judith, the storyteller, as she brings the myths and legends of the Passeiertal Valley to life. To round off the experience, you can enjoy a taste of traditional Muas in the cozy smoke kitchen – a simple, nourishing dish from times gone by. The guided tour will be in German and Italian.

Tradition and innovation Dry climate and permeable soils: the best conditions for Burgundy Together we take a shuttle bus to the Köfelgut winery in Kastelbell: Köfelgut has been producing white and red wines in its own cellar since 1970. The farm combines the long tradition of a family business with quality awareness and innovation. Seasonality, quality, enjoyment and the preservation of naturalness are fundamental values for the Pohl family, which are reflected in the variety of products. ‘Utilising nature in its purity’ is the winery's credo. (only in german and italian language)

We take the shuttle bus together to the Rebhof winery in Galsaun: Leo Forcher is considered a jack-of-all-trades in Val Venosta/Vinschgau. In addition to a tree nursery and fruit growing, he dedicates himself to his true passion: viticulture. Fertile soils on sun-favoured slopes provide ideal conditions for the growth of the vines. And intensive care forms the basis for the ripening of high-quality grapes of the classic grape varieties, which are still harvested by practised hands. (only in german and italian language)

On Sunday, November 30th, the Peter Mitterhofer Typewriter Museum will host an Open House from 10 AM to 6 PM in celebration of the Partschins Advent Market.

Krampus parade in Lana, from parking at Pizzeria Alpen Lana, at 5.00 pm.

St Nicholas procession with little Krampuses in Lana. The idea of taking away the fear of Krampus from the youngest children in our village at an early age bore great fruit last year. St. Nicholas will parade through the Gries with his little entourage on 6 December and distribute his gifts to the children at the Thalerhof, from the Capuchin church in Lana at 5.00 pm.

You will hear historical and current facts about Marling and one or two Christmas stories on the evening lantern walk through the village center of Marling. You will be accompanied by our local guide Johanna. After the evening walk, you’ll be welcomed at the pavilion in Marling with sweet pastries, a glass of Marling wine, or a refreshing South Tyrolean apple juice, the perfect way to conclude a unforgettable evening. Registration required: Until Friday, 12 noon online or at the Tourist Association Marling. The event takes place in German.