Prosto od producenta

Butschery, delicacies & catering.....................................................................

All our products are made according to biological procedures controlled and certified by BIOLAND. The ingredients come exclusively from their own cultivation in our farm and are complemented by herbs and wild flowers that we collect ourselves.

In our tavern there is a small but fine farm shop. Our products are lovingly hand-picked and processed with great diligence and patience.

Conoisseurs will enjoy a unique treat for the taste buds on a journey into the world of the honey bee.

Organic quality wines from Mitterlana. Autochthonous, piwi and world-renowned wine varieties to taste in a cosy historic courtyard, at St. Peter Ausserpfefferlehen.

All types of bread from Mittereggenhof are carefully handmade from local rye and spelt. The grain for this is ground in our own mill. The stone oven gives the bread and pastries a special taste. No preservatives or other additives are used.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

We are a small farm dairy and we produce various cheeses from raw milk and yogurt with different flavors. We only work with the milk of our own cows, which are feeded only with hay. Until our cheeses go on sale, they are turned and brushed every two days. We offer home delivery and sell our products in selected shops and also at our selling point "Kashittl" (Moarhans) in Caprile (see opening hours).

The Weberhof is for many generations in"distiller hand" and is located in the small village Galsaun, in the heart of the Vinschgau.

Oswald has discovered woodturning for himself and transforms every piece of wood into a decorative element.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The variety of flowers around Proveis gives the natural bee honey from the Mairhofer apiary its unique taste.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".

Products: cheese

The cheese is available in the farm shop.

The herb castle in Coldrano attracts attention from afar. The radiant yellow of the facade seems like a splash of colour, a shooting one, in the midst of large-scale, green and groomed apple orchads. It is indeed a small paradise for the senses, a botanical world of its own. Nature in spades, a sea of blossoms aromatically fragrant, spreads out in the herb garden and lovingly encloses the show garden of the herb castle. However, herbs are not only to be found on the ground at the herb castle, but also at lofty heights. On the roof terrace we have set up a love nest, the love garden. Everything is free accesible to everyone, 7 days a week.
In the herb fields in Coldrano (700m above sea level) and Taufers/Tubres (1.400m above sea level) the herbs are cultivated, harvested, dehumidified and refined into quality products from 3 generations with much diligence and love. In keeping with the ecological cultivated methods of the "Bund alternativer Anbau" (association of alternative growers), plant growth is promoted trough targeted soil cultivation, diversity in cultivation and oragnic fertiliser.
The variety in the fields is as rich as the product selection in the farm shop - a real treasure trove for the environmentally conscious:
-herbs, tea and spice blends, herbal salt, pasta, vinegrads and oil
-honeys and fruit honeys from our own apiary
-fruit spreads, syrups, chocolates and sweets
-healing oinments, cosmetics and perfume

The farm shop is open 7 days a week, all products are also available online.
Guided tours are available on request with a minimum of 10 participants.

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

The farm Esserhüttl is located about 7.5 km above St. Pankraz. On our farm we collect by hand various wild and cultivated herbs, which we process into syrup or gently dry and mix into herbal infusions. Sun-ripened fruits end up in the jam pot or juice is made from them. In addition to fruits and herbs, we offer a variety of vegetables. Our focus is on products that have ideal growing conditions at our altitude.

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.

                                                   

Next to the old Lipper saw you will find the old forge of Valdaora. With a lot of heat produced by coal, the machine workes and since hudred of years the workers forged the whole day. Today you can visit the forge and imagine how hard they worked so many time ago.

The syrups and salts from the Riemerhof farm are carefully handmade. The renunciation of any dyes and flavor enhancers is the guarantee for a pure natural product from the in-house garden and the mountain meadow.

The Isarco-Eisack Valley is the birthplace of the tradition of the Törggelen outings– hiking up to a farmhouse to enjoy grilled pork, roasted chestnuts, and just-fermented wine. This old tradition arose when the new wine was tasted by farmers and wine merchants between early October and early December. And at the Röck Estate Winery, this tradition has been right at home for a very long time. Along with the year’s new wine or also 750ml bottles from prior vintages, typical dishes and the farm’s own products are served. And no typical Törggelen evening at the Röck Estate Winery would draw to a close without a shot of schnapps or grappa. Konrad Augschöll discovered the passion and tradition of schnapps distilling many years ago, and he has made it a reality with an adventurous spirit. 

A typical Törggelen menu at the Röck Estate Winery

• Cutting board of speck farmer’s bacon from the farm’s own hogs and homemade Graukäse aged Tyrolean gray cheese from skim milk
• First course trio (Schlutzkrapfen ravioli, Tyrolean Knödel cheese dumplings and spinach dumplings) or barley soup
• Meat plate (cured pork, homemade sausage, grilled pork ribs, sauerkraut) and potato fritters
• Sweet Villanders fritters with poppy seed, walnut, plum, lingonberry, or apple filling
• Roasted chestnuts
• Shot of schnapps

2 dining rooms, holding 15 or 30 people
Opening hours: Late September to Early December (Thu.-Sun.)

The Röck Estate Winery is situated on the slopes of Villanders Mountain, in the northernmost winegrowing zone of Italy, the Isarco-Eisack Valley, which is internationally renowned for its white wines. As an estate winegrower in Alto Adige-South Tyrol, Konrad Augschöll works 3 hectares (7 acres) and produces typical Isarco Valley varieties on sandy soils mixed with slate. With the winegrowing, particular attention is paid to sustainable measures of care in order to bring healthy and ripe grapes into the winery.

 

Mountain cheese, herb or flower cheese, pepper cheese, soft cheese, butter or yoghurt - our natural products from the farm's own cows' milk ar special.

Through the window of the new farm shop you can watch the cheese making.

The Koflhof is located at 1,200 m. Medicinal and spice plants are grown according to organic guidelines and then processed into high-quality tea blends, herbal pillows and herbal salts.
All products are sold from the farm and every Tuesday morning at the farmers' market in Lana and during the summer months at the farmers' markets in the Ulten Valley.

In the fish farm can be purchased sea char from sustainable breeding.

At Kreuzwiesenhof apples, but also vegetables (potatoes, cereals, tomatoes, zucchini, cucumbers, cabbage vegetables) as well as spices (parsley, chives) are grown organically.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Farmshop with organic fresh products and hand made products from the farm

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialities such as "Graukas". You get delicious, home-made alpine pasture cheese at the Oberkaserhof at San Martino in the mountain.

In our family distillery, we transform the very best of ingredients from South Tyrol into the heights of excellence. Pears from Marlengo, stone pine from the Villandro Alp and pomace from the vineyards around Merano. Over the past 75 years, we have become experts in the art of distilling. Having brought this experience together with a sensitive touch and love for experiments, we create spirits that are overflowing with charisma. Their quality begins with the fruit tree, the vineyard and the herb garden. And from this point onwards we accompany our ingredients with a vigilant eye, right up to the moment it goes into the bottle. With our manual work and constant monitoring, quality is always at the forefront of our minds. Because it is the subtle nuances that give our brandies, spirits and liqueurs their character.

In 1947 Ignaz Unterthurner produced the first spirits in the Priami Manor in Marlengo. Stephan and his wife Renate have now brought our story into its third generation. We have modernised it with the greatest of sensitivity and care. Everything that we distil in the clear glass cube is available in our atmospheric vaulted shop. Our range counts over 60 spirits, in all categories: brandies, liqueurs, grappa, digestifs, gin and rum. We have not yet exhausted all the possibilities of distilling. We remain curious.

Unique home accessories, wall clocks, jewelry made of wood and many more noble and sustainable products can be found in the new huamet-store.

The Swiss Mountain Pine Oil Distillery on the Barbianer Alm has awoken from the winter sleep.

In the last 25 years, this living museum has been operated solely on the basis of tradition and as a hobby.

But the know how and craftsmanship to distill Swiss Mountain Pine Oil has been handed down from generation to generation. 

That´s why we can produce Swiss Mountain Pine Oil and Swiss Stone Pine Oil of the highest quality, ethereal oils that help peope in a natural way.

 

 

The heritage-listed farm from the 12th century is located in Pracupola/Kuppelwies, at the beginning of the Höfeweg, in the middle of a farm group behind the Schwemmalm cable car. He is one of the oldest farms of the Ultental.

The spices and herbs from the organic herb garden are harvested with the utmost care, dried and later processed into herbal teas and many other herbal products.

My name is Karl Heinz Windegger, born in 1962. I live in Lana (South Tyrol) and run a small fruit farm. In 2005 I attended my first woodturning course in Val d'Ultimo.

Today I exclusively produce unique items from local woods such as apple - walnut - cherry - ash - alder - cedar - Swiss stone pine and other woods. The assortment ranges from spinning tops, tea lights, jewellery, decorative objects, to bowls, vases, globes, salt and pepper mills and much more. If you are interested in taking a look at my woodturning workshop, visit me in my workshop and experience the craft at first hand. In my small farm shop I have exhibited all the unique items I have made.