Prosto od producenta

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.

                                                   

Gelateria Ortler in Silandro is the first ice cream parlour in the Vinschgau Valley - the Arnoldo family produced their ice cream in Silandro as early as 1938. Rosmarie Ferlito has been carrying on the tradition since 2020.

We use all the wonderful fruit from Val Venosta! Our traditional local varieties of apricots, apples, pears, grapes, all the berries of our mountains, and of course the Vinschgau chestnut!

Directly from the best producers in Italy we source citrus fruits, nuts and pistachios but also novelties like mango, avocado, ginger and turmeric.

The agricultural business Noàl is a biological shop for herbs, soap...

Organic white wines, rosé and red wines, rosé sparkling wine

Wine tastings every Thursday at 16.00 with registration

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Traditionale Venosta Valley bread, vegetables

Quality product in Prato allo Stelvio

"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.

Farmer Erich Vill hosts carriage rides through the orchards, serves his farm’s own apple juice and explains organic farming to his holiday guests and other visitors.

Juice and cider from biodynamic apples, biological since 30 years. Our organic farm is idyllically located in the center of Silandro.

Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.

In our Hochzirm farm delicatessen we turn fine ingredients into delicacies – we put our heart and soul into every single slice of bacon. Delicious food conjured up with passion … in our farm shop we sell smoked sausages, salami and bacon from our own animals. Our delicacies also make a lovely gift for your favourite people! 

Every day, Edith processes the milk from her Saanen goats in the farm's cheese into cream cheese, soft cheese, semi-hard cheese or yoghurt.

Our efforts are focused on the strength and health of the grapes. We want to make wines full of character, individual and which are good for the connoisseur. We achieve this by using cellar technology sparingly, many years of experience and deliberately minimising grape harvests. Ultimately, our own senses of smell and taste decide what we offer our customers. We follow our work in the vineyard and cellar with the knowledge of the positive powers which are in a good authentic wine.

The range of 17 different wines, including award-winning wines such as "Dorado" and "Farnatzer", reflects the quality philosophy of our winery. As a member of the Association of South Tyrolean Quality Vineyards and the Association of Independent Winegrowers South Tyrol, we are convinced that great things can be achieved by working together.

Vettererhof is located in Lana. Today, various apple varieties grow in the orchards of the farm. For the past 10 years, old apple varieties and stone fruit have also been cultivated on a dedicated field following the principles of permaculture. Recently, the old wine cellar was reactivated, and every year, the Piwi grape variety Souvignier Gris, grown in the house vineyard, is stored there.

In the farm shop, you can purchase the farm’s own wines.

We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.

The furniture store Rogen is a home center with own carpentry. Head office in Rio di Pusteria and it is open from Monday to Saturday.

Farm store:

Fruit spreads, syrups, juices, chutneys, pickled vegetables, and much more. All farm produce is caringly made by hand at the Gasserhof and sold under the “Roter Hahn” quality brand.

You’ll find a wide range of premium farm products on sale at our farm store.

 

We accept reservations outside the opening hours.

The Weissenhof in Vilpian is an old farm that has been growing apples for over 700 years. The production of apple juice began in 1984, rather by chance for family needs. First the neighbors were also interested, then various bars and hotels in the area. Today the naturally turbid apple juice is sold beyond the country's borders. The range has been expanded to include various apple-fruit juices, vinegar and the apple-mulled mix, popular in winter. The production facilities were refined and adapted to the times. Only hand-picked apples are used for the apple juice, no windfalls. The juice is gently pasteurized, not filtered and is free from additives.

The Thurner family grow various fruits and vegetables, which they offer fresh or processed into noble products.

Their assortment ranges from strong wines to natural fruit juices to crispy dried fruit and many other delicacies. It is sold at the farm shop on the Strada del Vino and in the "Ladele" at the via s. Vigilio 10 a Nalles.

Products: fresh eggs, milk, jams (apricots, strawberries, cranberries, cherries), apple juice, syrups (elderberry, apricot, currant), beetroot, vegetable antipasto, tomato sugo.

 

At Kreuzwiesenhof apples, but also vegetables (potatoes, cereals, tomatoes, zucchini, cucumbers, cabbage vegetables) as well as spices (parsley, chives) are grown organically.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

A traditional vineyard above Braunsberg Castle at the entrance to the Ultental Valley - cultivated organically for 25 years - produces two white wines, a rosé, a sparkling rosé and two red wines in its ancient wine cellars.

Guided tours and tastings during the main saison every Thursday at 4.00 pm or other times by agreement on mobile no. +39 334 929 8716 or +39 335 592 2200. Price: 10,00 Euro.

Quality is important ...

Fresh and best ingredients are our top priority. "Purity Law" for bread: For our breads we only use water, flour, yeast and salt. In addition come grains and spices, all natural additives. In our white bread you can find only vegetarian vegetable oil! Baking mixes are taboo, the sourdough is of course set itself                                                  

Honey & honey products, produced in the Stelvio National Parc.

New since 28.03.2024! ...Farm Shop Ansitz Lidl in Prissiano

Wine has been made at the Haidenhof vineyard for several generations. The grapes from the 3.5 hectares of vines grow at 450 meters a.s.l. on steep, south-east facing slopes. The sandy, loamy soil and the Mediterranean climate lend this wine its unmistakable flavors. Every wine inherits its characteristics from the variety of grape, the special soil, the annual weather conditions and the work done in the cellar. The wines tend to be  fruity and physical. Cellar master Hannes, son of the house, will be pleased to present his fine wines to you at a wine tasting. 

They have furnished the farm shop with much attention to detail. Here is the perfect place for nice get-togethers and talks about cheese. You can take the taste of pure natural cheese home. Or make a present to your dear ones and bring them several types of cheese.

For the cheese production the use high-quality milk from our farm only.The fresh and natural milk is refined into raw milk cheese.

Points of sale of our products:
- Farmer’s market in Kastelruth, Friday morning

- Farmer´s market in Seis, Tuesday morning
- Supermarket Coop in Kastelruth
- Seiser Alm cablecar - Südtirol Products in Seis

 

The farm shop Stettnerhof is located in Völlan/Lana. In addition to seasonal products such as fresh apples and grapes, homemade specialties are offered all year round, including herb salt, wine, vinegar, and apple chips – all, of course, produced directly at Stettnerhof.

Upon request, you can also find small "gift boxes" and gift baskets in the farm shop, perfect for special occasions or as a souvenir for your loved ones at home.

"Gsund versorgt" – naturally homemade,
while supplies last.
We grow seasonal, regional vegetables and fruits and focus on quality over quantity. In our farm shop, you can get free-range eggs from happy chickens, vegetables, fruits, and our products that are processed as naturally as possible.

Farmshop with organic fresh products and hand made products from the farm

The Sennerhof is located directly in the picturesque village centre of Jaufental/Ratschings with a magnificent view of the surrounding mountains.
On our farm we live together with happy cows, goats, pigs and chickens.

On the farm we grow a wide variety of vegetables and produce our own products.
Enjoy some of our fresh vegetables, fruit spreads, juices or eggs directly from the henhouse.

Since recently, you will also be offered various types of cheese made from our own goat's milk!

We are looking forward to your visit!
Family Girtler

Tea, spices and lovely gift ideas from a sunny cultivation on the Mount Plose. Lovingly cultivated and harvested by hand. Distinct aroma and high quality are guaranteed.

In our South Tyrolean mountain farm in the Sarntal, South Tyrolean bacon is produced in our agricultural production as it was 100 years ago for the benefit of the animals.