Prosto od producenta

Those who would like to lend a personal touch to wooden handicraft works as well as objects made from other materials head to Gravur Design, where Daniel Stoll carries out wonderful embossing and engraving work.
Custom engravings ideal for individual gift in wood, glass, leather ... or various gift items made of stone pine as well as home-made jewelry, bow ties, ties ...

Products from our farm or from farmers around the corner.
In our store you will find Cheese, ice cream and pudding made from goat milk, cheese from the cow, jam, juices, Craft Beer and wine, dumplings and homemade pasta but also bacon, smoked sausages ...

From the blossom to the schnapps. 

At the Hanig Hof, noble distillates are produced from various raw materials using an old distilling process. Intense aromas and wonderfully fragrant - the brandy from Hanig Hof makes you want more. Experience South Tyrolean quality at its finest.

Many varieties to enjoy: Apple brandy, Treber, elderberry brandy, elderflower apple brandy, apricot brandy, plum brandy, raspberry brandy, pear brandy, rowanberry brandy and GOLDEN barrel-aged. 

At your buy you will receive from us packaging for any occasion - a fine gift for connoisseurs.

Wouldn’t you relish a taste of authentic, homegrown South Tyrolean farmhouse bacon? Fresh from our very own pig farm!

Our farm shop also offers mouth-watering, homemade produce including jams, juices, syrups, dried fruit, Kaminwurzen, free-range eggs, fruit liqueurs, herbal teas and soaps, herb salts, marigold (calendula) ointments, as well as freshly-picked berries and other varieties of local fruit – depending on the season.

Bring your family to visit our domestic livestock farm ... which includes ponies, cows, pigs, goats, rabbits, ducks and a few chickens.

Our farm borders on the Waalweg irrigation canal trail, not far from the Taser cable car valley station.

One egg is the same as another. Or not?
Our organic chickens live in the mobile stable in the middle of our meadows, so our chickens get fresh grass, air and sun. We also keep dual-purpose chickens. With “dual use” we mean eggs & meat, which means that the meat of our organic chickens is also used as soup chicken after their active time as laying hens and the male chicks are also raised. Unfortunately not a matter of course these days …But for us an affair of the heart! ♥

In our SELF SERVICE store you will find 24-hour fresh organic eggs and organic egg pasta made with "Gsiesa Goggilan" eggs (Val Casies Valley eggs). In addition Kaminwurzen and Speck, organic chicken soup and organic chicken organic roast chicken.

Even if ethical and sustainable use of our earth’s resources is important to you, eggs from dual-purpose chickens are a matter of course! Why do organic meadow eggs cost more than normal free-range eggs? The workload with a mobile stable is greater because it gets a new place in our meadows around every 2 weeks and additional feed and water have to be brought to the stable.
In addition to the higher costs for the purchase and rearing of organic laying hens themselves and the larger land requirement per animal provided for by the guidelines for organic agriculture, it is above all the costs for the feed that have an impact on the books. Grains and pulses in organic quality are much more expensive than corresponding products from conventional cultivation.

Our chickens only get certified GMO-free organic feed. Due to the good feeding, the fresh grass and the great freedom of movement in our meadows and fields, our organic meadow eggs simply taste better and contain a particularly large number of vitamins (A, D, E), healthy omega 3 fatty acids and carotenoids. That is what is special about our organic meadow eggs!

The fruit cooperative ALPE is located in Lasa/Laas, the marble village of Venosta valley.

The Gatscher cheese dairy (Gatscherhof) was founded in 2005, with farmer Josef specializing in the production of cheese, yoghurt, and butter, as well as special cheeses such as juniper cheese, grey cheese and more. The cheese dairy has already won several awards. Electricity is produced sustainably. The heating is powered by waste products from the nearby located mountain pine oil distillery. In cooperation with the local tourism association, once a week there is a guided tour with tasting and production of fresh cheese. Participants can experience animal husbandry and the production of agricultural products in the farm and in the dairy.

Immerse yourself in the idyllic world of a traditional mountain farm and experience the unique atmosphere of Stachahof. Surrounded by the untouched nature of South Tyrol’s mountains, this is a place of tranquility, tradition, and discovery. Meet our friendly animals – from curious goats and majestic oxen to relaxed pigs. A special highlight for kids and animal lovers alike! In our charming farm shop, you’ll find a selection of homemade delicacies crafted with passion. Try our flavorful speck, spicy Kaminwurzen, fruity jams, or baking mixes for authentic farmhouse bread – each product brings a piece of South Tyrol to your home. A visit to Stachahof is an experience for all ages. Enjoy the welcoming atmosphere, explore our specialties, and be enchanted by the breathtaking mountain views. Whether as a day trip or a spontaneous stop, your holiday will be unforgettable here!

At the historic Ansitz Mairhof we use our own sun-ripened fruit to make delicious, natural, home grown produce. Apple juice, a variety of jams, fruit and leaf syrups, homemade chutneys and more are available to taste and buy from the historic listed farm belonging to the Bernhart family. The natural ingredients of beneficial tea blends flourish in the herb garden. And local grape varieties are grown in the family estate’s vineyards, which are transformed with loving care and attention into exquisite Riesling, Pinot Blanc, Grüner Veltliner, Lagrein rosé, Vernatsch, Pinot Noir e Zweigelt wines. Sophisticated wines to delight the heart and taste buds, which on request you are welcome to try out in the historic cellar.

Preserving. The old. Creating. The new.

Sonja and Andreas have been revitalising the old farm with its cultural history for several years. They now offer organic farm produce in a lovingly designed farm shop. These include seasonal fruit from the old orchard trees, stored vegetables, potatoes and refined products such as jams, syrups and dried fruit.

The farm shop is open twice a week from Easter to All Saints' Day. In the winter months by telephone arrangement.

The fruit cooperative OVEG is located in Oris/Eyrs, a fraction of Lasa/Laas, at the foot of the Monte Sole mountain in Venosta valley.

The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

Our offer includes a wide selection of local and international white and red wines, grappas, spirits, sparkling wines, champagne, beers and soft drinks. Local products

Online Shop News: www.riffeser.net
Free delivery in Val Gardena.

In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.

In particular, we are specialised in sofa bed where we take advantage of many years of experience for making mattresses. Therefore you will also expect a excellent lying comfort from our sofa beds too. In fact, our sofa beds are projected for the hotels high standard requests so they are at the same time strong and easy to use.

Welcome to the fascinating world of beekeeping, nestled in the picturesque region of Partschins! Here, amidst majestic mountains and lush orchards, I tend to my bee colonies with devotion and passion. As a proud beekeeper and creator of an exquisite gourmet honey sparkling wine, already adorned with several prestigious awards, I invite you to partake in this unique culinary experience.

My honey sparkling wine, the result of years of careful care and traditional beekeeping art, blends the rich diversity of Partschins' flora in every bubble. The bees, my loyal partners and lovable 'children,' contribute to producing an extraordinary honey that forms the foundation for this refined sparkling wine.

With every sip of my gourmet honey sparkling wine, you'll discover the aromas of alpine meadows, blooming fruit trees, and sun-kissed vineyards. This unique combination creates a delicate, honey-sweet taste that enchants the senses.

From now on, you can enjoy this exceptional experience in the comfort of your own home, as my gourmet honey sparkling wine is now available on order. Immerse yourself in the world of beekeeping and let yourself be captivated by this exclusive beverage. Order today and experience The incomparable taste of Partschins in every bottle.

Sale by telephone agreement: +39 348 7430707

Josef Rinner Apiculture

A Fascination for Bees
When people hear the word 'Bee' they think of honey, or perhaps they recall the pain of a sting.
My life as a beekeeper began when I was a child. Over the years I experienced the discomfort of a bee’s sting many times, yet I still retain a passion for these beautiful animals.
Our family operates around eighty beehives and the quality of our honey is most important. We only harvest from honeycomb that is sealed by the bees for storage, so that the honey retains all the vital elements. Our honey is unblended and pure, and is certified with the ‘Extracted Honey’ quality label. Our honeycombs are free from larvae and residues, giving this premium quality honey a delicious unique flavour.

Through the season we harvest the following types of honey:
• Apple Honey
• Spring flower Honey
• Acacia Honey
• Linden and Chestnut Tree Honey
• Alps Flower Honey
• Rhododendron Honey
• Honeydew Honey
• Fir Honey

Other products from our apiculture include:
• Raw Propolis
• Comb Honey
• Pollen
• Beeswax Candles

 Member of the ‘Südtiroler Imkerbund’ for over 40 years
 Foundation member of the association ‘Südtiroler Apitherapiefreunde’ (South Tyrolean Apitherapy friends)

In the Valin shop you can find dairy home products like milk, cheese, yogurt, curd and many others.

Alto Adige’s smallest “teaching dairy”.  Come and see how butter, cheese dairy products,... are made from milk: you’ll be amazed and learn many interesting things. There is also a farm-store where the Huber family sells their products. Hay-milk and grass-fed products: various types of semi-hard cheese, cream cheese, curd cheese, butter and natural, fruit and drinking yogurt.

At the moment it is not possible to visit the cheese dairy. The farm shop is open.

Bees - so small and yet so important for our planet.
They are among the most important pollinators in the world and contribute to the preservation of wild and cultivated plants.

Learn everything about the life of the bee under expert guidance. Our beekeeper Roland will explain to you how the bee builds its combs and how the honey gets from the blossom to the jar. You will also learn which products can be made from honey. After the tour, you can taste some honey.

These tours are only available on request from June to October.

The Plattner farm house in Costalovara is more than 600 years old. The Gramm Family, a mercantile family from Bolzano, has carried out an exemplary restoration of it liaising closely with the provincial historic preservation agency and so, also because of its unique location, it is one of the most picturesque farmsteads in the region. Today it accommodates a bee-keeping museum that illustrates in a lively and vivid way the sweet art of making honey. The magnificent Plattnerhof is the largest private collection of South Tyrol’s beekeeping and it is also a monument of rural architecture and savoir vivre. A nature trail on the picturesque hill near to the house explains the world of bees to visitors.

The Plattner Bienenhof offers various products around bees and honey.

Premium eggs from Lonzahof. Eggs from the Lonzahof  have been laid by free-range or organic chickens. This means that hens are free to roam during the day, have sufficient space available to them, and are nourished with animal feed that is free from hormones and antibiotics.

Other products for sale: homemade egg pasta with wheat and wholemeal spelt flour.

The Dursterhof Farm is well known for the fresh raspberries from early July to the end of October.

Roner - the most awarded distillery in Italy. The family company was founded in 1946 by Gottfried Roner and is now managed by the third generation. The Roner distillery stands alongside the Williams product and excellent fruit distillates for high-quality grappa and exciting innovations such as gin and rum. Quality –

Taste - Tradition and Innovation have recently been awarded the "Fruit Spirit of the Year 2020" (ISW) for Caldiff Privat and numerous other gold medals in international tasting competitions. Enjoy the diversity of South Tyrol and immerse yourself in the fascination of the art of distillation! Learn more about the unique innovative pot style "Luisa", a milestone in the art of distillation.

Guided tours
Tour are held every Monday at 10.00 and Thursday at 14.30 only in German and Wednesday at 15.00 only in Italian, the cost per person is € 12.00. The tastings are reserved to adults (age +18). The guided tour is free up to 16 years of age. Reservations required: Tel. 0039 0471 864 010 – visite@roner.com

For groups it is possible to book a personalized tour and tasting also in English. For more information send an e-mail to visite@roner.com

Roner store and Bar in Termeno
In our shop in Termeno you can find the complete assortment of Roner products, some exclusive “gem”, Ritterhof estate wines and local specialties. In our bar area you can enjoy coffee, snacks and cocktails mixed with Roner products. The Store’s staff is on hand to advise you and make you discover the world of “Spirit”.

Timetable of our Store
Monday – Friday: 9:00 to 12:00 and 14:00 to 6:00 p.m. Saturdays: 8:00 to 12:00 From August to the end of October open all day Monday – Friday: 9:00 to 18:00 Saturdays: 8:00 to 17:00 In the months of September and October, our shop is open for you also Sunday from 09.30 to 13.00.

Anyone who knows Hermann also knows that he stands behind his products with his heart and soul.
The product range on offer diverse: bacon, pork belly, wine and apple juice.

Above all, Hermann Schönweger has a special relationship with wine. The approximately 250-year-old vine of the "Versoaln" grape variety thrives here.

Tradition has it that this vine was destroyed by the French during the pillaging of the courtyard during the Napoleonic Wars in 1809. When the farm was rebuilt in 1810, the vine began to sprout again. The base of the grapevine has a circumference of 106 cm. This formerly widespread grape varietal can now be found almost solely on old stock located on the viticultural fringes.

The house wine Vernatsch, a dark Cuvée, Rosé and Müller Thurgau are offered for sale. Tasting of farm-fresh produce in the adjoining tavern is possible.

Every Friday from may - september: Cooking "Muas" with Hermann. Registration: +39 0473 967008

Traditional pine bowls, modern shapes as utility and decorative objects. Made by hand from local woods. With every purchase you will receive a bag of pine shavings with a short description as a gift.

We ask you gently to call us! As we also run a farm, the opening hours cannot always be guaranteed.

Josef Taschler, the owner of the farm, started woodturning over 30 years ago as an additional occupation to farming. He passed his journeyman's examination in 1989. The wood-turner's store sells various utilitarian and decorative objects made from local wood. But also more unusual objects, such as the lampshades in the new apartments, come from his own workshop.

Certified organic farm-produced meat (beef, pork and turkey). Ordered in advance.

In our farm store you’ll find a vast selection of products from our farm.

You are welcome to visit us.

The history of the Psenner Distillery is indelibly characterised by that of the company's founder, Ludwig Psenner, born in 1920 in the famous South Tyrolean wine village of Tramin, the place which has given its name to the world's favourite aromatic grape variety, Gewürztraminer. Ludwig Psenner's life story is one of a straightforward and sincere man who emanated a catching vigour. At an early age he threw himself into the craft of distilling, delving into the recondite processes and mysteries involved. Then at the age of 27 he founded his own distillery, installing his first bain marie still.

The Regiohof farm of the Brugger family is located in the scenic Val Casies Valley at around 1,400 m a.s.l.. For over 20 years, the family has been specialising in the cultivation of mountain strawberries and has been using the delicious small fruits to produce jams, syrups, nectars and fruit mustard since 2002. Today their product range includes also grappas made from mountain herbs, flowers and fruits, as well as herbal teas, herbal salt and flower salt, honey, and biscuits. Inspired by old recipes, the Bruggers stay true to their motto: "Enjoy like they did back then". We are also available by appointment.