Prosto od producenta

The more than 730 year old Schildhof Obergereuth in St. Martin in Passeier has been an organic certified farm for 22 years. In addition to our beautiful, functional grain mill and the historic courtyard building, we have had an additional highlight on our organic farm since 2018: the first organic craft distillery in the Passeier Valley. We organize farm tours, tastings and specialty evenings in our special gourmet shop. In the leather sofa of the “Distillate Lounge Greiter” connoisseurs and the curious can enjoy our products and from April 2021 we will pamper our visitors in the courtyard coffee with special, climate-neutral, delicacies not only from grandmother's recipe book but also reinterpreted classics made from our own and near-farm products. In addition to gin, liqueurs and brandies, syrups and fruit spreads also enchant the gourmet's palate. All products are handcrafted and impress with their special quality.

Production of honey and its derivates which are for sale in the small shop of the apiarist Walter Pichler.

The bee-keeper offers guided tours on demand.

Sale of bee-products on demand.

Mobile: 348 7933929

Tipical farmer products with the sign of quality "Roter Hahn".

Bread, jam, juice.

At the Turmbachhof in Appiano (built around 1190 and formerly the residence of the court clerk), our family has been involved for nine generations in the production and processing of foodstuffs, which originally came mainly from the cultivation of our own land. The wine, for example, has always been pressed from the own grapes. A mother of vinegar was made with particular care in porphyry, which gave the vinegar a special vitality. In 1966, Alfons Walcher built a distillery at the Turmbachhof, whose products today are distributed successfully in five continents. Committed to the tradition of superior taste and following their professional passion, in 2017 the Walcher brothers decided to set up their own gourmet food factory in Caldaro. The aim of the new branch is reviving old recipes with new technology and expressing the unique taste of South Tyrol‘s South. In order to achieve this goal, the family relies above all on organically grown raw materials and gentle processing avoiding any additives.

The agricultural business Noàl is a biological shop for herbs, soap...

Bio Distillery

It was always the passion of Friedrich Steiner, to use products from the direct surroundings for the bio distillery Steiner. Since 2006 he is making distillates with highest bio quality.

You find exquisite quality fires and liqueurs, restored to health from fruits from a biological cultivation or wild collection in the bio quality distillery Steiner which are from our near surroundings.

Meanwhile we have an extensive assortment develop. 13 quality fires from fruit and 14 noble liqueurs from most exquisite fruits and special berries.

The distillates and liqueurs of Mr Steiner were repeatedly already awarded at the "Destillata" which the quality of the products underlines.

You are welcome to convince themselves of the distillates in the Bio Hotel Panorama

Leaderships take place in the Bio Hotel Panorama every Monday at 9.15 pm on reservation (German or Italian language).

Mountain cheese, herb or flower cheese, pepper cheese, soft cheese, butter or yoghurt - our natural products from the farm's own cows' milk ar special.

Through the window of the new farm shop you can watch the cheese making.

The furniture store Rogen is a home center with own carpentry. Head office in Rio di Pusteria and it is open from Monday to Saturday.

Since 1948, we have processed local mountain sheep wool into felting wool, knitwear, socks, duvets, pillows and more.

Our in-house tailoring produces the typical “Sarner” jackets, as well as walking jackets fit to size and personal taste, individually and uniquely.

We also stock fashion and accessories from selected fair fashion labels in our store.

The Regiohof farm, run by the Brugger family, is located at about 1,400 m in the picturesque Val Casies/Gsiesertal Valley. For over 20 years, the family has specialized in growing alpine strawberries – small, aromatic, and full of flavor. These berries are transformed into jams, syrups, nectars, and a one-of-a-kind fruit mustard.
Today, the assortment includes mountain herb, flower, and fruit grappas, homemade herbal and floral salts, herbal teas, honey, and delicious cookies. Inspired by old recipes, the family’s motto is “Enjoy like in the old days.”
The farm shop offers honest, handmade products from nature. Visits are possible by appointment.

The co-operative has been founded in the year 2000 by 9 beekeepers and apiarists from Val Badia.

The aim was to co-operate in order to sell apicultural products.

Experience ultimate seating and sleeping comfort, modern technology, and appealing design – perfectly combined.
Our specialty: durable, user-friendly sofa beds, designed for the hospitality industry and backed by decades of mattress manufacturing experience.

The Gröberhof-farm is a family-run business in the 3rd generation. Robert Kuppelwieser grew up on the property and is now cultivating it with fruit and viticulture. The farm is located at 700 m above sea level, covers a surface of 4 hectares and consists mainly of orchards. A small vineyard comprises the cultivation of the Vernatsch grape, as well as the Weissburgunder and Cabernet Sauvignon. The harvest is processed into tasty products.

Farm products: 

Dried fruit (apple rings), fruit spreads (apricot, plum, peach, apple, pear), apple juice, apple chips

Guided farm tours and events: 

Upon request

Groceries, newspapers, cigarettes, spirits, fruits and vegetables and many other fresh goods.

Farm shop: "Ahrntaler Graukäse" (grey cheese), butter, herbage, eggs

Prove our varied, tradtional and natural bread and pastry goods - fresh every day.

The Innerleiterhof shop offers fine wines and regional specialties. Surrounded by vineyards, visitors can enjoy the products in a relaxed atmosphere and experience the authenticity of South Tyrol.

Our cheese dairy is located above the village of St. Martin/S. Martino, at an elevation of 1,000 metres.

The goats and cows that produce the milk are fed with organically grown fodder, and processed into aromatic fresh cheeses. Our products are available from our farm store or sales outlets, including the Algund/Lagundo Dairy and “Spezialitäten Pamer” in St. Leonhard/S. Leonardo. Farm tours with cheese tastings can be arranged on request.

Open on Sundays by appointment.

Next to the old Lipper saw you will find the old forge of Valdaora. With a lot of heat produced by coal, the machine workes and since hudred of years the workers forged the whole day. Today you can visit the forge and imagine how hard they worked so many time ago.

The Juval fruit cooperative belongs to the Association of Val Venosta producers of fruit and vegetables.
The Juval is one of the seven cooperatives of Val Venosta and offers products like apples, apricots, cherries, pears and other products

Val Venosta is regarded as the perfect home of the apple - dry, abundant sunshine and yet not too warm and the perfect altitude. In Naturns, over 340 members deliver their harvest to the Texel cooperative, which is responsible for storage, sales and marketing.

Apples delivered directly by the producer can be bought in the in-house retail shop.

At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.