Produkty rolne, świeże lub przetworzone, najlepiej nabyć bezpośrednio od gospodarza lub producenta. Zioła, dżemy, mieszanki herbat, grappa i wszystko, co bierze się z naszej tradycji, znajdziesz tutaj.
At the butcher "Tisner Speck" in Tesimo it is possible to buy traditional "Southtyrolean Speck", "Kaminwurz", ecc.
Butschery, delicacies & catering.....................................................................
Honey & honey products, produced in the Stelvio National Parc.
All products from the Alpine dairy "Tre Cime" are made from naturally pure milk of Alta Pusteria.
Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.
Herb garden - self made liqueur - bio-cosmetics - tea blend - herbs - syrup - gifts.
The cultivation of berries has a long tradition in Val Martello.
Surrounded by the green meadows of our farm, we invite you to discover our little shop where you will find home-made delicacies such as jams, fragrant aromatic salts and selected blends for your herbal teas. An authentic and delicious experience for your senses.
With the opening in september 2004 the alpine dairy Three Peaks offers for the first time the possibility to visit the production of cheese and dairy processing. After taking a view on the history and development of cheesemaking in the museum the production can be visited on a guided tour.
Certainly all the products of the alpine dairy can be degustated afterwards.
Traditionale Venosta Valley bread, vegetables
Quality product in Prato allo Stelvio
"We have been farming for generations“ says Alois Burger. Now, since 2008, Winklhof farm, lying at an altitude of 915 m, has also been producing bread in addition to it's traditional cattle rearing and dairy farming. Grains of rye, wheat and spelt are milled in a large mill and then made into bread. Delicious products such as potatoes, ‘Speck’ and sausages can be tasted and bought at the farm shop.
The organic apiary Platterhof is situated in Marlengo, a small village near Merano.
Georg Eller keeps his bees in untreated wooden beehives in Marlengo, Passeiertal Valley and Vinschgau Valley in order to obtain different kinds of honey. He only chooses organic treatments for maintaining their health, in that way the honey preserves its healthy and natural properties.
Products:
different kinds of honey, pollen, apple juice
Apiary visit:
Upon request
Beekeeping Troger Kofler. Perfect place to buy honey. Please call us to make an appointment.
My name is Karl Heinz Windegger, born in 1962. I live in Lana (South Tyrol) and run a small fruit farm. In 2005 I attended my first woodturning course in Val d'Ultimo.
Today I exclusively produce unique items from local woods such as apple - walnut - cherry - ash - alder - cedar - Swiss stone pine and other woods. The assortment ranges from spinning tops, tea lights, jewellery, decorative objects, to bowls, vases, globes, salt and pepper mills and much more. If you are interested in taking a look at my woodturning workshop, visit me in my workshop and experience the craft at first hand. In my small farm shop I have exhibited all the unique items I have made.
The Juval fruit cooperative belongs to the Association of Val Venosta producers of fruit and vegetables.
The Juval is one of the seven cooperatives of Val Venosta and offers products like apples, apricots, cherries, pears and other products
Wine has been made at the Haidenhof vineyard for several generations. The grapes from the 3.5 hectares of vines grow at 450 meters a.s.l. on steep, south-east facing slopes. The sandy, loamy soil and the Mediterranean climate lend this wine its unmistakable flavors. Every wine inherits its characteristics from the variety of grape, the special soil, the annual weather conditions and the work done in the cellar. The wines tend to be fruity and physical. Cellar master Hannes, son of the house, will be pleased to present his fine wines to you at a wine tasting.
We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.
At the Sandwiesen farm in the sunny Adige Valley, Peter Thuile, an experienced oenologist, processes several apple varieties into a light, tingling apple juice. The fruity and elegant fruit wine is fermented on the bottle, is low alcoholized and contains no residual sugar. As a fresh aperitif and ideal companion for Mediterranean appetizers and regional dishes, it represents an interesting alternative. The Apfelcuvèe is available annually only in limited quantities and is sold only from the farm.