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    Region Vinschgau

    Poznaj magię regionu Vinschgau. Ten region Południowego Tyrolu to raj dla miłośników przyrody i aktywnego wypoczynku, oferujący wspaniałe możliwości na każdą porę roku.
    Wyniki
    Countryside Fare
    Buschenschank Sonnenhof
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Welcome to the Sonnenhof! A sunny and cosy Waalweg hike through chestnut groves and mixed forests takes you from Tschars in the direction of Juval Castle to the Sonnenhof. We offer: - Cosy parlour - Idyllic, sunny garden - Hearty Brettlmarende with homemade smoked sausages and bacon - Our own red and white wine - Delicious soups - Homemade cakes prepared with love every day We also offer wine sales from the farm
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    Apres Ski
    Hotel Ristorante Lamm
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    Tyrolean and Italian specialties and a good wine. Pizza from the wood oven. Our hotel offers 60 seats in the dining room. In the summer terrace with 30 seats.
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    Bars/Cafés/Bistros
    Der Mohrenwirt
    Mals/Malles, Vinschgau/Val Venosta
    Let us convince you by our restaurant. Freshness, taste and authenticity of our food - we attach the greatest importance. Therefore, meat and vegetables are largely from our own farm.
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    Bars/Cafés/Bistros
    Cafe Landhotel Anna
    Schlanders/Silandro, Vinschgau/Val Venosta
    Our Bio Landhotel Anna awaits you with a homey atmosphere and organic, fresh cuisine based on regional recipes.
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    Bars/Cafés/Bistros
    Platzl Bar
    Schnals/Senales, Vinschgau/Val Venosta
    At Maso Corto on the little square. Patrick serves you finest vines, beers and cocktails.
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    Bars/Cafés/Bistros
    Mohrenstuben
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    At the Mohrenstuben, Sabine and Dietmar spoil their guests with special moments of culinary delight. Joy and dedication, combined with creativity and a passion for exploring new flavors, result in exquisite gourmet experiences. Convinced that the best dishes can only be made with high-quality ingredients, Dietmar places great emphasis on sourcing and prefers seasonal products from their own farm and from local farmers in the region. Sabine is happy to assist you in choosing the perfect wine from our well-curated cellar, featuring labels from South Tyrol and Italy.
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    Taverns & Inns
    Hotel Am Reschensee
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    Host and chef Siegfried Dilitz, passionate cook and motorcyclists, guarantees an excellent regional cuisine with mediterranean inspirations.
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    Taverns & Inns
    Gasthof Weisskugel
    Mals/Malles, Vinschgau/Val Venosta
    Our kitchen offers a typical South Tyrolean menu. You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle. For meat lovers, we offer a menu based on local wild game.
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    Bars/Cafés/Bistros
    Restaurant am Teich
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta
    The restaurant can be reached by car, train, bike and on foot, as it is located right next to the Vinschger Cycle Path and the train station in Spondinig. At this idyllic location, a cordial service & culinary delights of a special kind await you. Opening times: open daily 08:00 - 22:00 Monday Closed (except public holidays)
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    Alpine Farms
    Göflaner Alm Alp
    Schlanders/Silandro, Vinschgau/Val Venosta
    In the middle of the Stelvio National Park is the Göflaner Alm Alpine Pasture at 1,826 m, directly at the Göflan marble trail. Since 2014, the pasture is managed by the Tappeiner family. It is open throughout the summer and offers many traditional dishes and homemade specialties. While hikers and bikers are enjoying delicious dishes, the cows, horses, pigs and chickens will taste the summer freshness in the mountains.
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    Mountain Huts & Alpine Farms
    AVS Schutzhütte Oberetteshütte
    Mals/Malles, Vinschgau/Val Venosta
    The Oberetteshütte is located at 2,670m in alpine terrain at the foot of the Weißkugel, at the head of the valley from the mountaineering village of Matsch. The Saldur lakes, a magical lake plateau, are not far from the Oberetteshütte. Sheep graze around the hut, marmots whistle, there is a small climbing garden near the hut. The mighty Matscher Ferner is also within easy reach. Peace and nature are the hallmarks of the hut. The innkeepers cook down-to-earth dishes with good, seasonal and above all regional produce. The farmers of the Matschertal and Vinschgau valley supply the Oberetteshütte with their products, almost all in organic quality. Open: from mid-June to the end of September
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    Bars/Cafés/Bistros
    Gasthof Gemse
    Mals/Malles, Vinschgau/Val Venosta
    Cozy mountain inn in Tyrolean style with large dining room and attractive conservatory.
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    Restaurants
    Hotel Vinschgerhof
    Schlanders/Silandro, Vinschgau/Val Venosta
    Our kitchen team celebrates delicious creations from the local and mediterranean creative cuisine. Our wine expert will advise you on the selection of local and international wines.
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    Bars/Cafés/Bistros
    Hotel Reschnerhof
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    Enjoy not only the breathtaking landscape, but also indulge the delicacies from Italy and the tasty meals from local cuisine.
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    Countryside Fare
    Af' Egg 35
    Latsch/Laces, Vinschgau/Val Venosta
    We bought this breathtaking farm in 2023 and converted it into a farm tavern. The farm ‘Af Egg 35’ is an extreme farm that clings to a steep slope on the Vinschgau Sonnenberg. It is situated at 1670 metres above sea level directly on the Vinschgau High Mountain Trail. It can be easily reached from the St. Martin im Kofel cable car mountain station near Latsch in a westerly direction in approx. 45 minutes. For experienced hikers there are also very interesting hiking trails from Latsch Goldrain or Schlanders to us. Walking times between 3-4 hours. We look forward to seeing you! The Kaserer family
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    Restaurants
    Hotel Weisses Kreuz
    Mals/Malles, Vinschgau/Val Venosta
    The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.
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    Alpine Farms
    Höfer Alm Alpine hut
    Mals/Malles, Vinschgau/Val Venosta
    The Höfer Alm alpine pasture will remain closed in the 2025 summer season. The Höfer Alm Alpine hut is a popular destination in summer as well as in winter. On the sun terrace you can enjoy a magnificent view of the mountains of the Ötztal Alps and the Ortler Group. The Höfer Alm spoils guests with homemade food and serves South Tyrolean fare and daily specials on its small menu. Hikers will certainly get their money's worth here. Without much effort, the hut at 2,066 metres altitude is easily accessible from the Watles valley station.
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    Bars/Cafés/Bistros
    Bar Cafè Brigitte
    Mals/Malles, Vinschgau/Val Venosta
    We are pleased to serve you some special types of coffee such as genuine Italian cappuccino or a strong espresso on our sunny terrace while you enjoy the views of the Ortler mountain. In our modern coffee shop we offer you a variety of home-made products like South Tyrolean apple strudel, a piece of buckwheat gateau, as well as fruit tartlets and chestnut hearts. The freshness of these products and their local origin are vitally important to us. Some of the ingredients for our dishes include the Vinschgau apricot, berries from the Martell Valley, South Tyrolean speck and spicy Alpine cheese. A variety of sundaes and a number of savoury snacks, locally called ‘marende’, are the ideal accompaniment on a coffee table.
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    Bars/Cafés/Bistros
    Albergo Alpenrose
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    The boss himself leads the kitchen and helps to make them even more beautiful in your stay.
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