Wakacje w Brixen/Bressanone i okolicach

Opening hours from 17:00 to 1:00 o clock (Tuesday fo Sunday)

In autumn you can also "Törggelen"

Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.

Enjoy homemade South Tyrolean specialities in the cosy parlour or on the sunny terrace of our farm tavern, which opened in 2014.

About 500 labels - good wines from the Eisack Valley, South Tyrol, Italy and the entire world are stored on the shelves and decorate the wine bar. To match your preferred wine, Christoph Mayr and his entire team spoil your palate with refined, seasonal, regional and trendy dishes. All wines are available for purchase in the Wine Shop as a present or to enjoy at home.

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Welcome on the alpine hut Starkenfeldhütte on the alp of Rodengo-Luson!

What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.

Genuine, regional and traditional cuisine. Small but nevertheless nice - we mean our tavern, and don't think about the portions that are served on your plate. Here every guest is satiated with the products of our farm. We fulfill your wishes, we have our feet on the ground, we offer you a family atmosphere, we are sincere and authentic. We are the "Heisla".

Country inn surrounded by vineyards, in a sunny position in the Valle Isarco and with panoramic views. Starting point for many excursions.

In the centre of the diocesan city of Brixen, under the arches, stands the townhouse of the Hotel Fink, due to be refurbished in the coming months. Uncovering the historic structure and respectfully renovating the old oriels and frescoes will create space in order to revive the building’s original character. The nine suites, restaurant and spa, all lovingly furnished in a clear and purist style, underline the townhouse’s cloistered atmosphere. The fink restaurant and suites will be ready to welcome you from June 2023

Our kitchen team headed by Chef Elmar Wild is renowned for its creative, tasty cuisine which always uses natural and healthy ingredients. We offer typical South Tyrolean specialties as well as a selection of Italian and French dishes. Each day of your stay will therefore be rounded off by culinary delights, combining traditional as well as Mediterranean influences, accompanied by fine wines. We also offer a wide range of different pizzas made in a traditional wood oven, fresh salads from the buffet and fine desserts.

Little Hotel and Restaurant with a big garden and swimmingpool outside, 5 min from the Highway in a history, little village. With our Restaurant we are member of the association "Jeunes Restauratours d'Europa" . Our Chef likes to prepear a lot of local and mediterran food, witch well be ever very lgiht.

Enjoying life to the full, at last! What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone? You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us. Sound tempting to your stomach and ears? Then swing by!

The hut “Kuttn” is situated on the alp of Fane (1,700 m) at the end of the Valley Valles/Vals. The sun-terrace is the right backdrop for a hiking break with hut specialties and the homemade cheese, which is produced directly at the cheese dairy next to the hut. Open from middle of April to middle of November. You can reach the Kuttnhütte from the parking lot at Fane Alm in about 10 minutes. Otherwise, it takes about 1.5 hours from the parking lot at the Kurzkofelhütte to the Kuttnhütte.

The "Röckhof" is situated in the sunny slopes of Villanders. 7/10 - bottling, distillery, guided tour of the farm and cellar, typical dishes such as Schlutzkrapfen, potato pasties and homemade sausages. On Saturdays and Sundays we are open from midday.

Excursions, cross-country-skiing, strolling (walking), sledging or simply relaxing, far away from traffic and stress. New: Pony-riding in summer.

From Monday to Friday we offer a varied lunch menu from 11:30 am to 14:30 pm. The coffeebar offers cold and hot drinks and not to forget the ice cream for little gourmets. In summer, the sun terrace invites you to linger. For bed and breakfast 21 simply furnished rooms are available at reasonable prices.

Our inn is situated only 5 km from the center of Varna, in a great location from where it dominates the valley. Some of the products are from our farm. In the autumn we organize the typical "törggelen" in our parlor where you can enjoy "Tyrolean ravioli", a South Tyrolean specialties, chestnuts and homemade wine.

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

With an area of six hectares, the Jöchler famliy at the Tschiedererhof in Varna grows apples, grapes, and vegetables. The grapes are for the most part processed through a cooperative winery, but they make their own interesting wine from a small portion of them. And what is unusual for the Valle Isarco: they are red.

The community of Varna lies on a south-facing glacial moraine in the Valle Isarco which is known in the wine world for its white wines. Sylvaner, Kerner, Müller-Thurgau, Gewürztraminer: they all find the best conditions here and see to it that the northernmost cultivation zone of Alto Adige has established itself on the winegrowing map.

But at the Tschiedererhof, they swim against the stream. Located for more than 200 years on the western side of the Varna glacial moraine, the estate has been in the possession of the Jöchler family for seven generations. They take care of not only the apple plantation and vegetable beds, but also the vineyard that is located at an elevation of around 600 meters. Within that context, “take care of” does not mean “only” a lot of work. It also means having passion in winegrowing. “On our estate, we tend everything ourselves with heart and soul and offer our products for sale in our farm shop,” the family says.

Processing their own raw materials into quality products runs through all of the agricultural areas that are covered by the Tschiedererhof in Varna. And the grapes are no exception – much to the joy of their red wine friends in the Valle Isarco. Or friends of Valle Isarco red wine.

A hiking tour for the senses. The Lago di Pausa/Tiefrasten hut and the lake of the same name will spoil your palate and eyes. Start: parking at Winnebachtal. During: 2,5 hours .

The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace. Open from mid-March until the start of June and from the end of September until 25th November. In spring, open on Fridays as of 5.00pm, on Saturdays and Sundays as of midday. In autumn, open from Tuesdays to Fridays as of 5.00pm, on Saturdays and Sundays as of midday. Closed on Mondays.

We are at 2,260 m on the Rittner Horn. Ideal for family´, bikers and long mountain walks.

Eight hectares, eight grape varieties. Well, this correspondence may well be purely coincidental, but otherwise Andreas Huber at the Pacherhof in Novacella near Bressanone leaves little up to chance. Rather, what reigns here are competence, commitment, passion, and the heritage of wine pioneers.

One of them was Josef Huber, the grandfather of Andreas who runs the estate today. Both have wine in their blood, as the Hubers’ Pacherhof in Novacella has existed since 1142. For his part, Grandpa Josef undertook quite a number of voyages of discovery on which he came across the knowledge that for the soils and steep slopes of the Valle Isarco, Sylvaner, Pinot Grigio, and Gewürztraminer would be the most suitable grape varieties. He was the first one to focus on Kerner, and today the assortment of wines from the Valle Isarco cannot be imagined without it.

But Andreas Huber does not follow in these admittedly big footsteps without preparation. He went and got educated at the Veitshöchheim winemaking school near Würzburg, Germany and today, with his competence and know-how, he sets the tone in the vineyard and winery.

Under Huber’s leadership, dry wines are created today at the Pacherhof in Novacella with a prominent fruit and a definite mineral quality. “In order for the characteristics of the vines and the earth to be maintained, we focus on gentle processing and intentionally avoid maturation in small oak casks,” explains the winegrower-slash-winemaker.

The legacy of his grandfather is therefore still alive today, even in the selection of varieties. So what grows at the Pacherhof in addition to Müller Thurgau, Grüner Veltliner, and Pinot Grigio are also Riesling and Sylvaner. And, of course, Kerner. In Grandpa’s name.

Culinary delights during your vacation in South Tyrol in Villandro at Hotel Sambergerhof. We will spoil you with traditional and Mediterranean delights prepared in balance with nature. Do you suffer from gluten intolerance, celiac disease or lactose intolerance and would like to have gluten-free or lactose-free meals? Simply inform us at the point of booking, and our kitchen team will spoil you with delicious menus.

Combined with the perfect service by our staff, guests at the Granpanorama Hotel Sambergerhof in South Tyrol will enjoy unforgettable delights for the palate, which set the pulses of any gourmets racing.

Restaurant ONLY on pre-order.

Here you will find fresh clear mountain air in the midst of untouched nature at 1740 m above sea level. For more than 30 years the hut Zingerle is run by Egon & Edith. The Malga Fane is one of the most beautiful mountain villages in South Tyrol and is an ideal excursion destination all year. You can reach us along a broad forest trail in approximately one hour. A stay with us offers relaxing hours, a lot of new impressions and numerous unforgettable moments. Open from mid May to mid October. Day off is Tuesday and Wednesday(exept July and August). Opening hours in winter from the beginnings of December to end of March. You can reach the Zingerle Hütte from the parking lot at Fane Alm in about 10 minutes. (only in summer)Otherwise, it takes about 1.5 hours from the parking lot at the Kurzkofelhütte to the Zingerle Hütte.

Our cuisine is known for hearty Tyrolean cuisine. Local wines and juices round out the lunch break at our terrace or in the large dining or in the parlor from. In the afternoon we spoil you with coffee and homemade cakes.

Especially the location of our cottage will delight you for Pfroder Alm, ist near from the Totenkirchl. You can also enjoy our panoramic view.