Enjoyment in the South Tyrol's rural taverns

Trattoria Gruber

On the western outskirts of Lana is the quaint tavern. Enjoy the traditional Tyrolean dishes witha good glass of homemade wine in the shady beer garden or in the 700 year old cellars. On your visit, the team is looking forward from Rebmannkeller.

A vineyard with traditional hospitality. Enjoy an unforgettable time at our Ansitz Villa Rasslhof. Our impressive vineyard is situated close to the Southerntyrolean Wine road in the region of Bozen.

Welcome to one of the longest-standing wine cellars in Lana. Besides our signature platter Brettljause, we serve home-made dumplings, a range of freshly-made pasta dishes, salads and mouth-watering grilled meats. From march-july open also Sunday for lunch.

Typical homemade meals like Schlutzkrapfen or Knödel (dumplings) and homemade juices.

At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly. Open from the end of March to the end of May and from September to the start of December from 6pm. Open on Sundays and public holidays from midday. Closed on Tuesdays. Prior reservation desired.

Only with prenotation.

Above the Marl Waalweg located family (near Castel life mountain). Large sunny summer garden with patio and stunning views of Meran and the Adige Valley. Typical South Tyrolean food and quality wines DOC Winery Haidenhof. From mid-May to late September every Tuesday from 17.00 clock barbecue. Toerggelen in the fall. Good for groups (pre-order required). Children's playground. On foot or by car within easy reach. Great destination for bikers. Sale of quality wines D.O.C. from their own production. Closed on Friday (october thursday closing day).

We offer typical Tyrolean food and vegetables from our garden. Sample our wines made on the premises.

open only on reservation

A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its guests with its beer and home-grown South Tyrolean specialities.

Schluntner is located near the hiking trail „Altavia di Laives/Leiferer Höhenweg“ and is therefore the perfect place to rest during your hike. On working days only on reservation.

From the end of September to the end of April we spoil you with typical South Tyrolean together with a glass of our own house wine! Ideal for family celebrations, for company parties etc.

Welcome to the Gummererhof Mountain Inn | Winery | Apple Juice High above Tramin lies the mountain inn Gummererhof (750 m above sea level). The wine farm is both the starting point for many a mountain hike into the Mendel Mountains and a popular destination for hikes and bike tours between Kaltern, Tramin and Kurtatsch.

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect the farm and the house. It was dedicated to Saint Florian, the patron saint of chimney sweeps and firefighters, yet the farm and the barn burnt down entirely in 1994. Many precious documents and other objects were lost in the flames. The former owner Hermann Vieider rebuilt house and farm completely. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect t

"Buschenschank" - Tyrolean tavern with home cooking

Lajen-Ried is well known as the cradle of the ‘Törggele’ culture, when the season’s new wine is served up with accompanying farmhouse fare in autumn. However, guests will enjoy a stop here at any time of year. The Schenk family dishes up seasonal delicacies from the garden and wine cellar in the 17th century panelled farmhouse parlour both in winter and spring. Open from the start of September until the start of December from 12 noon. Closed on Mondays. Open from the start of January to the start of April from 4.00 p.m. Closed on Mondays and Tuesdays. Advance booking recommended.

Christlhof Snack Bar (1,132 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo ¦ Platt/Plata Hiking trail number: 3 ¦ 4 ¦ 6+4 Difference in altitude: 450 m ¦ 350 m ¦ 100 m Walking time: 1,5 hours ¦ 1,5 hours ¦ 1 hour Difficulty level: medium Opening hours: Easter - end of October Closing day: Sunday Accessible by baby carriage (from Platt/Plata) and by car - accomodation - playground

South Tyrolean cuisine with a great variety of our own farming products

Inn between the chapel of S. Helena at Nova Ponente. We offer tipical South Tyrolean dishes and local products. Hot food from 10:00 a.m. to 05:00 p.m.

Posto di Ristoro sul Monte Sole di Naturno

Our unique and beautiful farm is our pride and joy, and farming is our passion. Enjoy a couple of hours in our company, taking part in the simple lifestyle and traditions of a farmer’s life.

The Luggin family has set up an interesting farm inn at St. Nikolaus near Kaltern, a local place of pilgrimage. You can reach the rustic cellar via the farm shop with its numerous farm products and enjoy South Tyrolean farm dishes with a glass of wine, fruit juice or spirits from the farm's own organic distillery. Open from mid-March to start of December from Wednesday to Saturday after 5.00 p.m. Booking recommended.

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

The Köhlhof is situated in a quiet position in South Tyrol’s sunny south with panoramic view over Bassa Atesina/ Unterland and Oltradige/Überetsch.

The farm "Kinig" ist located between apple trees and Meadows. Not only do we have traditional South Tyrolean home-style cooking, but also mediterranean cuisine on request. We have our own meat and milk and produce our own cheese. The apple Juice and wine is our own. You can enjoy all this in our 400-year old Lounge or in the garden under the walnut three with a fantatic wiew of Bolzano.

Delicious local food will be served!

The historic farm next to the Marienberg monastery invites to a cozy get-together and for various celebrations.Enjoy the wonderful view of the Upper Vinschgau mountains with a delicious meal

Our farm is situated above Signat along the chestnut trail. Our traditional farmhouse cooking offers many local filled pasta varieties, known as "Schlutzkrapfen" and filled with spinach, pumpkin, ricotta or even beetroot and horseradish. We offer numerous different varieties of traditional dumplings, such as cheese, spinach, beetroot or pumpkin, and also rustic variations such as herbal or bacon dumplings. For dessert lovers we offer traditional sweet dishes, a hearty Kaiserschmarrn or sweet pancakes.

.