Enjoyment in the South Tyrol's rural taverns

Our traditional farmhouse inn offers you a cozy place to relax and recharge your batteries with a picturesque view of the Texel Group. It is particularly important to us to bring our farm products closer to our guests and to present them on our small menu. We bake fresh bread every week and serve it with South Tyrolean specialties such as the Marendbrettl with homemade bacon, smoked sausages and alpine cheese. Traditional warm dishes from our own gray cattle, delicious dumpling dishes and homemade cakes are also part of it. Come by and experience for yourself! In autumn "Törggelen" on request.

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We bought this breathtaking farm in 2023 and converted it into a farm tavern. The farm ‘Af Egg 35’ is an extreme farm that clings to a steep slope on the Vinschgau Sonnenberg. It is situated at 1670 metres above sea level directly on the Vinschgau High Mountain Trail. It can be easily reached from the St. Martin im Kofel cable car mountain station near Latsch in a westerly direction in approx. 45 minutes. For experienced hikers there are also very interesting hiking trails from Latsch Goldrain or Schlanders to us. Walking times between 3-4 hours. We look forward to seeing you! The Kaserer family

Enjoy a hearty "Brettljause" after a hike

Farm-to-table dining-our restaurant Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.

"Buschenschank" - Tyrolean tavern with home cooking

A cozy wine arbor terrace, serving various home-grown wines. Fresh juices served with homemade Brettljausen (cold cuts), and a children’s playground await you.

Only with prenotation.

The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.

Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.

Moar zu Viersch - an idyllic retreat for indulgence and coziness. The tavern in Verdings/Pardell, above Kloster Säben, invites hikers and Törggelen guests to experience South Tyrolean hospitality to the fullest. Surrounded by a breathtaking mountain panorama, countless hiking trails (including the 'Keschtnweg' or the 'Birmehlweg'), and ancient chestnut trees, Moar zu Viersch promises a special destination, especially in the autumn. In summer, the farm also serves wonderfully as an event location. Here, one can escape everyday life and fully enjoy the beauty of South Tyrolean nature. From early October to late November, every Friday, Saturday, and Sunday, the tavern opens its historic 'Stube' and invites guests to traditional Törggelen. Guests who wish to experience this delicious South Tyrolean tradition in this unique atmosphere can reserve a table via email at info@moarzuviersch or by phone at +39 333 302 24 46.

Stop in the farm Wald up the Sonnenberg Naturns.

Enjoy genuine dishes with a taste of tradition. The Piccolruaz d'Alfarëi family offers typical Ladin cuisine with a fixed menu in one of the oldest farmhouses in the Badia Valley. Situated four minutes from the centre of the pretty village of Badia, the restaurant has been run by the same family since 1645. Thanks to a long agricultural tradition and a deep connection with the land, it offers you an experience that will take you back in time, tasting the products of the farm and dining in the traditional STÜA and the cosy STANGODE. This small farmhouse represents a combination of passion and tradition, where food becomes an opportunity to taste the true Ladin culture.

The Sattler hut is situated at the foot oft he Denti di Terrarossa in the heart of the Dolomites. The hut offers local dishes and homemade Strudel and cakes. The Sattler hut is accessible via Panorama on trail no.2 and via the Laurin hut on the gravel path.

Restaurant between the Waalweg path and the high mountain road.

The historic Lafogl farm is situated in a fantastic location just below Castelrotto/Kastelruth. It features four cosily furnished holiday apartments with space for two to four people. The daily "bread roll service" and the breakfast basket with tasty farm products, which the Rier family will bring to your door every morning if you wish, will get you ready for your adventures in the Alpe di Siusi/ Seiser Alm hiking and winter sports paradise. The Lafogl farm is also a traditional “buschenschank”. With lots of love and passion, farmer Regina prepares all delicacies from scratch and completely by hand. Look forward to South Tyrolean delights, such as dumplings, Schlutzkrapfen, venison goulash, buckwheat cake … Sounds great, doesn’t it? Visit us!

Enjoy the traditional tyrolean specialities at the Dorfmüller farm, own butcher in the house, own meat

Moarhof, delicacies from the region.

Inn between the chapel of S. Helena at Nova Ponente. We offer tipical South Tyrolean dishes and local products. Hot food from 10:00 a.m. to 05:00 p.m.

Typical Southtyrolean dishes!

Posto di Ristoro sul Monte Sole di Naturno

Take a reservation!

Our spacious basement offers the possibility to celebrate your wedding, your birthday, your family celebration or your anniversary in a rustic full of Story ambience. Besides homemade products, which mainly counts our tender beef, we offer products of Völser farmers and farms.

In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.

Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.

Osteria ai larici millenari a S. Geltrude

Albert welcomes you to the Regiohof farm in his farmhouse parlor in Val Casies. Summertime is Regiohof-time, enjoy like they did in the old days in the farm tavern with farmhouse kitchen! The Regiohof offers all kinds of good things: coffee & sweets, aperitivo & merende, ice cream creations & mountain strawberries, specialty beers, wines, long & short drinks, Albert's gin and mountain elixirs. All this can be enjoyed in the panoramic farmhouse parlor or on the panorama terrace. Enjoy your mountain summer with local, fresh products paired with a wonderful view in a friendly atmosphere.

Located on the Merano High Mountain Trail! Reachable from Magdfeld (time: approx. 20 minutes) or Vernuer (time: about 1,5 hr.)! Farm inn Alpenland (1,130 m) Starting point: Vernuer/Vernurio (Brunner Inn) ¦ Saltaus/Saltusio ¦ Quellenhof/Sorgente ¦ Magdfeld ¦ St. Martin/S. Martino Hiking trail number: 24 ¦ 6+24 ¦ 2+1a+24 ¦ 24 ¦ 4+24 Difference in altitude: 297 m (ascent) 257 m (descent) ¦ 645 m ¦ 630 m ¦ 30 m ¦ 649 m Walking time: 1 hour 50 minutes ¦ 2 hours 15 minutes ¦ 2 hours ¦ 25 minutes ¦ 2,5 hours Difficulty level: medium Opening hours: middle of May - October Accomodation - playground

In 2010, our farm tavern was opened on the farm Eggerhof in Verano. Since then, the cosy farm offers yet another attraction. In the spirit of alpine architecture, plenty of wood was used for the interiors. This natural material creates a warm and welcoming atmosphere and gives social gatherings in the evening a romantic mood. Enjoy your evenings in the farm with a glass of wine in a classic setting. Spinach dumplings, barley soup, spicy meat platters, smoked meat and homemade sausages delight the palates during Törggele time. The new wine is tasted and chestnuts are roasted – served with the traditional hard bread and sweet donuts. During Törggele time in Burgraviato you will be seduced by the delights of the South Tyrolean cuisine and enjoy the good company at the tavern on the farm Eggerhof. Closed in winter.

Both dining rooms at Larm Hof farm have been home to lots of generations. Today it is the guests at this ancestral farmhouse that liven up these time-honoured rooms. The farmhouse fare served up reflects the best of Eisacktal valley traditional food, too. The Winkler family invites guests to enjoy a generous farmhouse breakfast with lots of farm products as a special feature in spring. Open from mid-September to the end of November from 12 noon with closing day on Monday. As a special feature, the Winkler family invites you to an extensive farmer's breakfast with many farm products on weekends in spring - only with advance booking.