Enjoyment in the South Tyrol's rural taverns

Only with reservation.

The Hofkaffee at the Kaserhof is open from 1pm to 8pm. The Hofkaffee serves cakes and coffee as well as typical South Tyrolean "Speck- und Käsebrettlen".

Tirolean specialities and wines from local and homemade production.

Welcome to the Jocherhof. Our Hofschank is a worthwhile excursion destination for the whole family,whether on foot with a mountain bike or with a stroller,the path is suitable for all. Enjoy various tasty South Tyrolean dishes lovingly prepared various homemade cakes apple strudel Kaiserschmarren and much more in the midst of nature, on our sun terrace surrounded by a fantastic panorama. We warmly welcome you in winter as well. A varied winter hike combines impressive views and picturesque forest paths through the winter landscape, leading directly to the Jocherhof. Indoor and outdoor seating Farm tavern / snack station / restaurant South Tyrolean specialties /products of our own production /meat dishes from our own cattle

On the high mountain plateau of Mount Reggelberg, located in the South of South Tyrol, at 1680 metres above sea level, you will find the sunny Schmiederalm mountain pasture, surrounded by woods and meadows that are perfect for hiking, idling and relaxing. The first step off the door is already nature at its best. Let a unique panorama, splendid sunsets and fragrant alpine meadows enchant you. Hot food from 12.00 p.m. to 05:00 p.m.

In the small, typical restaurant, our head chef Gerhard will spoil you with local specialties.

The farm Laitnkeller is located in Aica di Fiè.

Our restaurant is a typical South Tyrolean farmhouse inn surrounded by green meadows and a wonderful view, where good food and excellent wines are served. Our farm is located in a sunny hollow, on the right side of the stream of Siusi. Right now, you are located in the basement of the farmhouse, in the so-called Kampidell cellar. This cellar is protected as a cultural asset. Why? Because you are surrounded by walls dating back to the 13thcentury! Since 2020 we offer a wide variety of dishes prepared mainly with local ingredients. Whenever possible, our chef Michael uses products that come directly from our farm. Our farm always gives us new inspiration and is the source of our success. Here we cultivate the raw materials for our dishes and raise robust cattle that have plenty of exercise and spend the summer on the lush alpine meadows of the Alpe di Siusi. We give everything the time it needs to grow – it is essential to let nature take its course to

Mesc da Paratoni farm is set at an altitude of 1,585 metres above sea level, high above the sunny slopes of St. Christina. Wonderful views of the surrounding Dolomites may be enjoyed from here. This listed farmhouse has been refurbished to a high standard and made accessible to the public as an inn both historical dining rooms invite guests to enjoy typical Ladin specialities. Prior reservation required.

Enjoy the traditional tyrolean specialities at the Dorfmüller farm, own butcher in the house, own meat

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

Farm-to-table dining-our restaurant Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.

The traditional, family-run cellar lies beside our Garni. Enjoy an entertaining evening in our ancient cellar vaults with Tirol Marende, bacon, cheese or farm toast.

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect the farm and the house. It was dedicated to Saint Florian, the patron saint of chimney sweeps and firefighters, yet the farm and the barn burnt down entirely in 1994. Many precious documents and other objects were lost in the flames. The former owner Hermann Vieider rebuilt house and farm completely. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect t

Will delight you with local specialties and traditional homemade dishes. Hot food from 12:00 a.m. to 03.00 p.m.

traditional dishes

The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.

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In our Pitschlmann farm inn we offer traditional South Tyrolean dishes. In oder to reach the highest quality, we chose the best natural products. In our farm inn, we wrmlx welcome our gests and daily visitors. During every season, we server the right meals. Info 0471/725544

High above Bozen, nestled away in an ancient chestnut grove on the sunny slopes of the Ritten mountain, is Ebnicherhof farm. This is the perfect destination for spring and autumn. The farmhouse parlour and sun terrace are the ideal place to while away the time enjoying typical farm dishes and unique views stretching from the Dolomites to the Unterland (Lower Adige). Advance booking recommended.

Osteria ai larici millenari a S. Geltrude

- Family-run farm, farm products - Coffee and cakes - South Tyrolean specialties - Sun terrace - Good starting point for hikes - Ski-mountaineering and cross-country trails right on the doorstep Auerhof Farm Inn (1,350 m) Starting point: Walten/Valtina, parking area in front of the inn Alpenrose Hiking trail number: 12 Difference in altitude: 30 m Walking time: 40 minutes Difficulty level: easy Opening hours: all-the-year Closing day winter: Monday (November - middle of May) Accessible by baby carriage and by car - accomodation - playground

If you want to hafe a holiday to relax, but also to experience something, the Stadlalm is the place to be. You can relax but there is also a large event program and the possibility to become acquainted with the traditions of South Tyrol. Enjoy traditional food, made with fresh seasonal products or delicious venison

Inn between the chapel of S. Helena at Nova Ponente. We offer tipical South Tyrolean dishes and local products. Hot food from 10:00 a.m. to 05:00 p.m.

Roundtrip: 30min Restaurant only during summer

Zmailer Hof farm looks out from the Schennerberg mountainside over the Meran valley basin and across to the Etsch river valley. It is the ideal destination for a mountain walk. Parts of the old farmhouse, such as the kitchen, hallway and pretty frescoes at the entrance to the house are under listed building protection. Guests can enjoy the tasty house specialities on the sun terrace or in the cosy farmhouse parlour. The excellent fruit juices are a treat not to be missed. Open daily from mid-March until the end of November. Closed on Fridays.

We would like to spoil you with delicious dishes on our idyllic farm. Come to us, enjoy the peace and taste the wine from our own cellar and vineyard. Let yourself be enchanted by the pleasant surroundings and enjoy the sun on our terrace. In our large and small rooms there is a lot of space. We offer you local dishes, homemade juices, self-made wines and much more. Our rooms are also suitable for special celebrations (baptisms, weddings)

The farm "Kinig" ist located between apple trees and Meadows. Not only do we have traditional South Tyrolean home-style cooking, but also mediterranean cuisine on request. We have our own meat and milk and produce our own cheese. The apple Juice and wine is our own. You can enjoy all this in our 400-year old Lounge or in the garden under the walnut three with a fantatic wiew of Bolzano.

Restaurant