Enjoyment in the South Tyrol's rural taverns

A very warm welcome to the Unterötzbauer! Our farmhouse tavern is located in the middle of vineyards and orchards. On the sun terrace you can enjoy spectacular views of the spa town of Meran and the surroundings. We will be delighted to serve you with our home-made wine and typical South Tyrolean specialties.

Our unique and beautiful farm is our pride and joy, and farming is our passion. Enjoy a couple of hours in our company, taking part in the simple lifestyle and traditions of a farmer’s life.

Zmailer Hof farm looks out from the Schennerberg mountainside over the Meran valley basin and across to the Etsch river valley. It is the ideal destination for a mountain walk. Parts of the old farmhouse, such as the kitchen, hallway and pretty frescoes at the entrance to the house are under listed building protection. Guests can enjoy the tasty house specialities on the sun terrace or in the cosy farmhouse parlour. The excellent fruit juices are a treat not to be missed. Open daily from mid-March until the end of November. Closed on Fridays.

Only with prenotation.

Welcome

Traditional farm inn with south tyrolean tipical dishes

Our agritourism offers a traditional cuisine able to gratify the palate of our guests. We will serve you only genuine products, which freshness intensifies thoroughly the simple and savoury ladin dishes.Inspired by the time-honored traditions of ladin cuisine, we create menus with high quality ingredients, able to transform your meal in an unforgettable moment. We will offer you numerous home-products, like meat, smoked sausages, speck, milk, eggs, vegetables and a lot of other mountain tastes. Our agricultural restaurant is always available for lunches and dinners of every kind - with reservation!

Suggestion: homemade South Tyrolean fritters, strudel and cakes, roast mutton Own products: bacon, vegetables, fruit

Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.

Above the Marl Waalweg located family (near Castel life mountain). Large sunny summer garden with patio and stunning views of Meran and the Adige Valley. Typical South Tyrolean food and quality wines DOC Winery Haidenhof. From mid-May to late September every Tuesday from 17.00 clock barbecue. Toerggelen in the fall. Good for groups (pre-order required). Children's playground. On foot or by car within easy reach. Great destination for bikers. Sale of quality wines D.O.C. from their own production. Closed on Friday (october thursday closing day).

Goasroscht Hofschank - farm tavern Products from our own production and from local farmers - craft brewed beer, quality wines from South Tyrol and much more

Welcome

Welcome!

A vineyard with traditional hospitality. Enjoy an unforgettable time at our Ansitz Villa Rasslhof. Our impressive vineyard is situated close to the Southerntyrolean Wine road in the region of Bozen.

Farm inn Hinterbruggerhof (800 m) Starting point: Moos/Moso ¦ St. Leonhard/S. Leonardo Hiking trail number: "Passerschlucht" (1) Difference in altitude: 200 m (descent) ¦ 100 m Walking time: 2 hours ¦ 1 hour Difficulty level: easy Opening hours: April - 23/10 Closing day: Friday Accessible by baby carriage (from St. Leonhard/S. Leonardo) and by car - playground

Welcome to the Gummererhof Mountain Inn | Winery | Apple Juice High above Tramin lies the mountain inn Gummererhof (750 m above sea level). The wine farm is both the starting point for many a mountain hike into the Mendel Mountains and a popular destination for hikes and bike tours between Kaltern, Tramin and Kurtatsch.

Restaurant between the Waalweg path and the high mountain road.

Auf unserer Brauanlage experimentieren wir mit verschiedensten Rohstoffen und Rezepten. Kurz gesagt: Alles an kreativen Ideen wird versucht! Die Ergebnisse sind vielseitig: vom Fichten-Bock, Käuter-Ale, Holunder-Weizen, Whisky-Vanille-Stout, Hibiskus-Saison bis hin zum klassischen Hellen und Doppelbock.

Located on the Merano High Mountain Trail! Reachable from Magdfeld (time: approx. 20 minutes) or Vernuer (time: about 1,5 hr.)! Farm inn Alpenland (1,130 m) Starting point: Vernuer/Vernurio (Brunner Inn) ¦ Saltaus/Saltusio ¦ Quellenhof/Sorgente ¦ Magdfeld ¦ St. Martin/S. Martino Hiking trail number: 24 ¦ 6+24 ¦ 2+1a+24 ¦ 24 ¦ 4+24 Difference in altitude: 297 m (ascent) 257 m (descent) ¦ 645 m ¦ 630 m ¦ 30 m ¦ 649 m Walking time: 1 hour 50 minutes ¦ 2 hours 15 minutes ¦ 2 hours ¦ 25 minutes ¦ 2,5 hours Difficulty level: medium Opening hours: middle of May - October Accomodation - playground

Osteria ai larici millenari a S. Geltrude

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest.

Only with reservation.

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect the farm and the house. It was dedicated to Saint Florian, the patron saint of chimney sweeps and firefighters, yet the farm and the barn burnt down entirely in 1994. Many precious documents and other objects were lost in the flames. The former owner Hermann Vieider rebuilt house and farm completely. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect t

The "Röckhof" is situated in the sunny slopes of Villanders. 7/10 - bottling, distillery, guided tour of the farm and cellar, typical dishes such as Schlutzkrapfen, potato pasties and homemade sausages. On Saturdays and Sundays we are open from midday.

Both dining rooms at Larm Hof farm have been home to lots of generations. Today it is the guests at this ancestral farmhouse that liven up these time-honoured rooms. The farmhouse fare served up reflects the best of Eisacktal valley traditional food, too. The Winkler family invites guests to enjoy a generous farmhouse breakfast with lots of farm products as a special feature in spring. Open every day from 20nd September until 10th November from midday. Prior reservation recommended. Open only to prior reservation from mid to end November. Farmhouse breakfast from the start of February to the end of April on Saturday and Sunday from 8.00 a.m. on request.

This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. Open from 5.00 pm from September to December and from March to May. Open from midday on Sundays in autumn and during asparagus season. Closed on Tuesdays in autumn and from Mondays to Fridays in spring. Advance booking recommended.

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.

Our spacious basement offers the possibility to celebrate your wedding, your birthday, your family celebration or your anniversary in a rustic full of Story ambience. Besides homemade products, which mainly counts our tender beef, we offer products of Völser farmers and farms.

Suggestion: apple strudel and cakes Own products: bacon and cheese, juices, lamb, bacon and cheese dumplings with salad from the own garden

Family atmosphere, home cooking