In the rural taverns in South Tyrol you will be served by the host family in person. In the rustic parlors, home-grown products such as homemade juices, tasty hot and cold dishes, local fruit and, of course, wines are offered. A very special highlight is the annual Törggelen in the Buschenschänken: As decades ago, the farmers open their cellars for their guests to taste the wine, accompanied by typical rural dishes.
Enjoy the beautiful view from our farm and let yourself be inspired by the peaceful location. We offer our guests a wide choice: from "Hofschank" (traditional food and drinks), of course with its own products such as bacon, vegetables, up to a relaxing holiday for the whole family!
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
The estate tavern with the panoramic view from its large terrace is worth a trip. Enjoy the wide range of Elena Walch wines while gazing at the scenic view of Lake Caldaro. The wines can be accompanied by cold regional delicacies – chosen specialties from Alto Adige to pair with your wine choice. After a guided vineyard tour, it is the ideal place to experience, in a glass, the vineyards you just visited.
Open from April to November, 11.00 am – 6.30 pm, closed Tuesday.
Villanders/Villandro, Brixen/Bressanone and environs
The "Röckhof" is situated in the sunny slopes of Villanders.
7/10 - bottling, distillery, guided tour of the farm and cellar, typical dishes such as Schlutzkrapfen, potato pasties and homemade sausages.
On Saturdays and Sundays we are open from midday.
You'll find the tavern in Tisens/Tesimo, about 5 km above Lana. This rustic eatery serves traditional South Tyrolean Cuisine, and seasonal platters such as asparagus in spring or Törggelen specialities in autumn. Don't miss their homemade Desserts. Fresh apple Juice and roasted chestnuts. Local wines and draft/bottled beer.
The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.
Restaurant, Bar & Hofschank directly at the Speikboden skiing region.
We serve local specialities and local dishes at an elevation of 1,350 m in the midst of the Speikboden skiing and hiking region with gorgeous views of the surrounding 3,000 m peaks. We offer fresh homegrown products; meat, fish (trout; please order in advance), vegetables, herbs, and jellies.
Our restaurant Schüsslerhof is ideal for family celebrations, company festivities, and weddings. We will gladly reserve our restaurant for you. Group reservations can be arranged after regular business hours.
The farm Moserhof is situated between meadows and forests and is a popular destination for walkers. The farm offers traditional and regional dishes, such as duplings, ham, cheese, "Kaiserschmarrn" and sweet pancakes.
On the western outskirts of Lana is the quaint tavern. Enjoy the traditional Tyrolean dishes witha good glass of homemade wine in the shady beer garden or in the 700 year old cellars. On your visit, the team is looking forward from Rebmannkeller.
Suggestion: Törggelen, panoramic view, ice-cream to take away, homemade sweet dishes
Own products: milk, salad, berries of the season, bacon, eggs, juices
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
In our Pitschlmann farm inn we offer traditional South Tyrolean dishes. In oder to reach the highest quality, we chose the best natural products. In our farm inn, we wrmlx welcome our gests and daily visitors.
During every season, we server the right meals. Info 0471/725544
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.
Our farm is situated above Signat along the chestnut trail. Our traditional farmhouse cooking offers many local filled pasta varieties, known as "Schlutzkrapfen" and filled with spinach, pumpkin, ricotta or even beetroot and horseradish. We offer numerous different varieties of traditional dumplings, such as cheese, spinach, beetroot or pumpkin, and also rustic variations such as herbal or bacon dumplings. For dessert lovers we offer traditional sweet dishes, a hearty Kaiserschmarrn or sweet pancakes.
Goasroscht Hofschank - farm tavern
Products from our own production and from local farmers - craft brewed beer, quality wines from South Tyrol and much more
Birkenhof farm is situated
above Schluderns and can boast amazing views of the Ortler mountain and Upper Vinschgau valley. It is the ideal destination for a families, hikers and cyclists. Perfect for relaxing and enjoying farm cooking in a leisurely atmosphere. The new 'Pick-your-own Berry Path' enjoys great popularity.
In the evening on gladly open for you on advance booking!
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