Enjoyment in the South Tyrol's rural taverns

Hikers and bikers can enjoy the home-style cuisine and the cozy Tyrolean Stube

Take a reservation!

Farm-to-table dining-our restaurant Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.

Only with reservation.

First and unique entailed estate in Kaltern.

The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace. Open from mid-March until the start of June and from the end of September until 25th November. In spring, open on Fridays as of 5.00pm, on Saturdays and Sundays as of midday. In autumn, open from Tuesdays to Fridays as of 5.00pm, on Saturdays and Sundays as of midday. Closed on Mondays.

traditional dishes

The traditional, family-run cellar lies beside our Garni. Enjoy an entertaining evening in our ancient cellar vaults with Tirol Marende, bacon, cheese or farm toast.

The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.

Finailhof farm, at an altitude of 1973 m above sea level and with a panoramic view of the surrounding peaks and of Vernagt Lake, is steeped in history. In 1416, the farmer at Finailhof farm apparently provided refuge to Duke Friedrich IV who was on the run with not a penny in his pocket, allowing him to work as a farm hand tending the sheep. The Duke’s beaker and cutlery are still on display at the farm today. Finailhof farm can be reached on foot along several different trails and is also easily accessible by car. We will be happy to spoil you with our traditional Tyrolean farmhouse cuisine made mainly from our own home-grown produce and served on our sun terrace with its panoramic view. We are open seven days a week all year round (please book in advance for evenings and in the winter months).

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.

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The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal! Open from the start of April until the end of June from Thursday to Sunday and from the start of August until mid-December from Thursday to Monday. Opening times: Saturday, Sunday and public holidays from 4.00 pm to midnight, weekdays from 5.00 pm to midnight. Advance booking desired.

A very warm welcome to the Wenzlhof! We look forward to indulging you with hearty dishes and typical South Tyrolean specialties. Our farmhouse tavern, which is in a sunny spot at the heart of Tirolo, is the perfect place to recharge your batteries and enjoy a bite to eat. Look forward to meeting good company over a glass of our home-made wine, plus a hearty Marende, a traditional snack of cold meat, cheese and bread on a wooden board. Our playground offers plenty of fun for our younger guests. Whilst your children let off steam to their hearts' content, you can make the most of the peace and quiet and the view from our terrace!

We await you with traditional dishes from our farm and garden. Reservation required

Will delight you with local specialties and traditional homemade dishes. Hot food from 12:00 a.m. to 03.00 p.m.

The restaurant Weintal is located in the middle of the apple orchards of Naturno and can be reached on foot by the panoramic trail and also by car via "Steinstraße".

The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.

Stop in the farm Wald up the Sonnenberg Naturns.

Have a break and relax: our farm bar in San Genesio As it is typical for a real South Tyrolean farm with guests service, our guests or occasional visitors can taste a small but tasty snack from our regional cooking. We combine it with different home-made fruit juices, a local wine or a fresh beer. Our farm bar in San Genesio will welcome you with its wooden stube in Swiss pine. and its cozy atmosphere. Have a break and relax: Our farm bar in San Genesio give you the right refreshment to snack on and represents a welcome pause after a long hiking day. Sitting at our rustic wooden tables you will experience an overview of how in South Tyrol engagement, the magic of a unique landscape and a rich snack with a good refreshment go hand by hand. Upon request we will be glad to organize grill parties at night in the open air! opened from 24.3.2016 from thursday until sunday during lunch time

Restaurant

Typical farmhouse restaurant in Proves.

In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.

At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace. Some of the many specialities you can taste at Zunerhof: •Deer gulash with porcino mushrooms •Dumpling tris with salad •“Herrngröstel” with bacon coleslaw •Home-made “Schlutzer” •Roasted pork knuckles cooked in the traditional wooden oven (upon request)

Restaurant

You'll find the tavern in Tisens/Tesimo, about 5 km above Lana. This rustic eatery serves traditional South Tyrolean Cuisine, and seasonal platters such as asparagus in spring or Törggelen specialities in autumn. Don't miss their homemade Desserts. Fresh apple Juice and roasted chestnuts. Local wines and draft/bottled beer.

Welcome to the tavern Burgschenke

"Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order. Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm. Open days: Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.