Enjoyment in the South Tyrol's rural taverns

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm. Open days: Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.

At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace. Some of the many specialities you can taste at Zunerhof: •Deer gulash with porcino mushrooms •Dumpling tris with salad •“Herrngröstel” with bacon coleslaw •Home-made “Schlutzer” •Roasted pork knuckles cooked in the traditional wooden oven (upon request)

Hikers and bikers can enjoy the home-style cuisine and the cozy Tyrolean Stube

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Renovated, cozy farmhouse in the Monte Corno National Park. You can taste traditional dishes, handmade cakes and juices. Open only in spring and autumn. Monday - friday only on reservation. Open from 10th of April to 22 of May on saturday rom 10 o'clock, and from 13th of August to 20th of November on saturday and sunday from 10 o'clock.

In the farmhouse from the 12th century with panoramic view at the castel "Trostburg", we invite you to traditional "Törggelen" with Tyrolean specialities and our homemade wine.

In a beautiful location (700 m asl) located, our guesthouse is the perfect starting point for various hiking, winter sports, climbing and biking.

Surrounded by woodland and vineyards, Lexnhof farm is perfect for relaxing and enjoying nature. After an extensive walk or bike ride, guests can be pampered with down-to-earth, typical dishes in a relaxed atmosphere. The farm is also a popular spot to celebrate special occasions and hosts Farm Holiday guests. Open from the start of March to the end of September from Friday to Monday as of 11.00 a.m. In October from Monday to Friday as of 5.00 p.m. and at the weekend as of 11.00 a.m. Prior reservation requested. Open from November to the end of February to advance order only.

The "Röckhof" is situated in the sunny slopes of Villanders. 7/10 - bottling, distillery, guided tour of the farm and cellar, typical dishes such as Schlutzkrapfen, potato pasties and homemade sausages. On Saturdays and Sundays we are open from midday.

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

Known by the locals as the "Greiter Hof", the Obergereuth Hof farm became "Greiter's". Complete with cocktail lounge, freshly-ground coffees, brunches and tasting couch. Life revolves around our farm products – or those of our farm neighbours. Our main production tool is the baking tray: we make traditional sheet cakes and roulades, apple shortcrust strudel and muffins, buckwheat pastry and focaccia. You name it, we make it! Imagine "Martha's nut cantuccini", accompanied by a glass of sweet wine. Or delicious ice cream with liqueur or "hot-love" drowned in our own warm farm fruit. We provide breakfast and brunch baskets, and cakes with children's portions, and "little sins" of the palate for the gourmands. Wednesdays are aperitif evenings, so get ready to be surprised!

Enjoy good home-made food in our traditional country inn. We serve varied menus with biological products from our farm.

BOOKING REQUIRED!!

Trattoria Gruber

Delicious local Food will be served

We would like to spoil you with delicious dishes on our idyllic farm. Come to us, enjoy the peace and taste the wine from our own cellar and vineyard. Let yourself be enchanted by the pleasant surroundings and enjoy the sun on our terrace. In our large and small rooms there is a lot of space. We offer you local dishes, homemade juices, self-made wines and much more. Our rooms are also suitable for special celebrations (baptisms, weddings)

In winter only open on request Let go, chill out & get away from it all! You’ll find the Wieserhof at the heart of the peaceful and natural Pfunderer Valley. Leave stress and hurry at home and spend an unforgettable few days of peace, recreation and inner contentment with us. The Huber family is looking forward to your visit!

A smugglers‘ farm turned into a gourmet farm. On the spot where, in times gone by, dealers carted their illicit wares back and forth between Italy and Austria, the farm’s guests can now enjoy delicacies prepared according to secret recipes. 300-year-old Tendershof farm is situated at a height of 1,160 metres above sea level amidst breathtaking scenery. The Austro-Italian border runs through the farmland. This is not only a great place to be for the farm’s resident highland cattle, but Farm Holiday guests are welcome, too. On reservation, we are always there for them

First and unique entailed estate in Kaltern.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

Farm inn Pfeiftal (745 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 1b or 1a ¦ E5 Difference in altitude: 145 m ¦ 50 m Walking time: 30 minutes ¦ 1 hour Difficulty level: easy Opening hours: April - November Closing day: Thursday Accessible by baby carriage (from St. Martin/S. Martino) and by car - accomodation - playground

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest.

Osteria contadina e negozio Engethalerhof

Farm Buchfelderhof is located in Laion.

Assistence with farm work, pets allowed (on agreement), a wide selection of fruit and vegetables in summer and autumn, herb garden, chestnut and wine evenings in October and November.

The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.

Schluntner is located near the high altitude trail of Laives and is therefore the perfect place to rest during your hike. Open on weekends by reservation.

Family atmosphere, home cooking

Enjoy delicious traditional food on our sunntrade terrace with view to the Dolomites and pass unforgettable hours. Friday evening Grill & Chill

We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.   Open summer and winter. Closed on Wednesdays (except August) Hot food from 12:00 a.m. to 02:00 p.m.