Enjoyment in the South Tyrol's rural taverns

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. From September to December weekdays from 6 pm and Saturday, & Sunday already open from noon. Tuesday is a day of rest. In the spring at asparagus time is also open on Saturday and Sunday from midday. Reservation recommended.

Surrounded by a breathtaking view of the Ortles and Sesvenna groups, nestled on the Malles sunny slope, you will find our little paradise "Solis". Alpine and Mediterranean specialities. On request open also in the evenings for groups.

Both dining rooms at Larm Hof farm have been home to lots of generations. Today it is the guests at this ancestral farmhouse that liven up these time-honoured rooms. The farmhouse fare served up reflects the best of Eisacktal valley traditional food, too. The Winkler family invites guests to enjoy a generous farmhouse breakfast with lots of farm products as a special feature in spring. Open from mid-September to the end of November from 12 noon with closing day on Monday. As a special feature, the Winkler family invites you to an extensive farmer's breakfast with many farm products on weekends in spring - only with advance booking.

The estate tavern with the panoramic view from its large terrace is worth a trip. Enjoy the wide range of Elena Walch wines while gazing at the scenic view of Lake Caldaro. The wines can be accompanied by cold regional delicacies – chosen specialties from Alto Adige to pair with your wine choice. After a guided vineyard tour, it is the ideal place to experience, in a glass, the vineyards you just visited. Open from April to November, 11.00 am – 6.30 pm, closed Tuesday.

Local dishes

We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.   Open summer and winter. Closed on Wednesdays (except August) Hot food from 12:00 a.m. to 02:00 p.m.

Stop in and linger: our farm tavern in Jenesien/San Genesio As befits a traditional South Tyrolean farm tavern, we treat our guests or passing visitors to a small but hearty snack of regional cuisine. We also serve homemade juices, local wine or a fresh beer. Our farm tavern in Jenesien welcomes you with its panelled parlor in Swiss stone pine and a cosy ambience. Here you will find just the right refreshment for in-between meals and a welcome stop after a long day of hiking. At our rustic wooden tables, you will gain a good insight into how hard work, the magic of a unique landscape and a hearty meal with a good drink go hand in hand here in South Tyrol.

n the meantime, we have a large vegetable field and a herb garden, which is Julius' passion. Since he also likes to be creative in the kitchen, he has now found his place on the farm. The traditional parlour and kitchen have stood unoccupied for long enough, now something new begins. He processes everything from the field, the garden, the cheese cellar and our animals into delicious local and creative dishes. We as a family actively support him in this. Natural flavours, fresh produce, unique raw milk cheese, bacon and Kaminwurzen and meat from farm animals are our food - in other words, means to live. The unique surroundings, the unique location of the Lechnerhof and the good food make for an unforgettable experience. Hot meals from 12am to 4 pm Court bar: 10:00 am - 5:00 pm Sunday and Monday evening by reservation only

The Pirchhof lies on the Sonnenberg near Naturns, right above the Meran High Altitude Path and offers a unique view of the Vinschgau valley. You will be able to enjoy typical South Tyrolean products mostly produced on the premises on the sunny terrace or inside, far away from everyday life. The Pirchhof offers Farm Holidays too. Open daily from Mid-March to Mid-November, in December only at weekends. Orders for evening meals only taken in advance.

At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly. Open from the end of March to the end of May and from end of September to the start of December. Prior reservation desired.

Mesc da Paratoni farm is set at an altitude of 1,585 metres above sea level, high above the sunny slopes of St. Christina. Wonderful views of the surrounding Dolomites may be enjoyed from here. This listed farmhouse has been refurbished to a high standard and made accessible to the public as an inn both historical dining rooms invite guests to enjoy typical Ladin specialities. Prior reservation required.

Immersed in our enchanting olive garden you'll experience a true break, surrounded by the beauty of nature. Enjoy exquisite wines from our surrounded vineyards, we sell also directly, and let yourself be seduced by a selection of delicious tyrolean and mediterranean specialties, prepared with love and care. Our establishment not only offers culinary highlights but also a relaxed atmosphere, perfect for leisurely moments in couple or with friends and family. On Tuesdays, we take a little break, but on all other days of the week, we warmly welcome you.

Our unique and beautiful farm is our pride and joy, and farming is our passion. Enjoy a couple of hours in our company, taking part in the simple lifestyle and traditions of a farmer’s life. Reservation desired.

Rielingerhof farm occupies a remote spot at 750 m above sea level amidst vineyards and orchards. The whole grape harvest is made into delicious organic wine on the farm. In addition, guests can enjoy organic meat from the farm as well as a wide variety of fruit and vegetables from the farm and its land. Farm Holidays also available. Open from 25th February until 27th March from Friday to Sunday, from 1st April until 26th June and from 3rd September until 7th November from Tuesday to Sunday, and from 12th November until 28th November from Friday to Sunday. During the remainder of the year, bookings for more than 10 persons are accepted.

Farmhouse with traditional food.

The "Röckhof" is situated in the sunny slopes of Villanders. 7/10 - bottling, distillery, guided tour of the farm and cellar, typical dishes such as Schlutzkrapfen, potato pasties and homemade sausages. On Saturdays and Sundays we are open from midday.

In a beautiful location (700 m asl) located, our guesthouse is the perfect starting point for various hiking, winter sports, climbing and biking.

For 40 years, “Buschenschank” - farmhouse inn - in a sunny location. Our cozy Tyrolean “Stube” invites you to enjoy good company. We offer our own produce and true originality, with live music upon request. The Rabensteiner family is pleased to serve you.

Typical Southtyrolean dishes!

Traditional pension on 1301 m, directly by the cross-country slope. 3.4 km from center of Nova Ponente. Open only during winter season!

Lovely farmhouse inn set amidst vineyards with a beautiful view of Hocheppan Castle. South Tyrolean specialities and own products.

Albert welcomes you to the Regiohof farm in his farmhouse parlor in Val Casies. Summertime is Regiohof-time, enjoy like they did in the old days in the farm tavern with farmhouse kitchen! The Regiohof offers all kinds of good things: coffee & sweets, aperitivo & merende, ice cream creations & mountain strawberries, specialty beers, wines, long & short drinks, Albert's gin and mountain elixirs. All this can be enjoyed in the panoramic farmhouse parlor or on the panorama terrace. Enjoy your mountain summer with local, fresh products paired with a wonderful view in a friendly atmosphere.

Trattoria Gruber

The farm Laitnkeller is located in Aica di Fiè.

"Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order. Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."

The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal! Open from the start of April until the end of June from Thursday to Sunday and from the start of August until mid-December from Thursday to Monday. Opening times: Saturday, Sunday and public holidays from 4.00 pm to midnight, weekdays from 5.00 pm to midnight. Advance booking desired.

The traditional, family-run cellar lies beside our Garni. Enjoy an entertaining evening in our ancient cellar vaults with Tirol Marende, bacon, cheese or farm toast.

The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in. Over Easter and Whitsun open by reservation. In midsummer from Wednesday to Saturday from 17:00, and in autumn Saturdays and Sundays already open from 12:00. For the rest of the year, reservations are accepted from 10 people.