Enjoyment in the South Tyrol's rural taverns

Experience the unusual atmosphere of the secular stone cellars. Also ideal for business dinners, family and birthdays. Hubenbauer tavern offers new wine, chestnuts roasting on the grill, bacon, smoked sausages and many other tasty dishes from the farm kitchen. Since the autumn of 2010, in addition to the ancient tradition of the restaurant in South Tyrol, the inn offers its own brewery. With special beers of high fermentation, we have completed our gastronomic offer. The beer is brewed according to the Bavarian Beer Purity Law of 1516.

Welcome to our cosy farm tavern Steinerhof in Pfelders. Homemade, honest and directly "fi do" is the most important thing for us in our Hofschank. Enjoy delicious cakes from our Evi, cool homemade drinks and schnapps from Alberich and the best South Tyrolean cuisine from our Katy. We look forward to seeing you

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.

Welcome to the Sonnenhof! A sunny and cosy Waalweg hike through chestnut groves and mixed forests takes you from Tschars in the direction of Juval Castle to the Sonnenhof. We offer: - Cosy parlour - Idyllic, sunny garden - Hearty Brettlmarende with homemade smoked sausages and bacon - Our own red and white wine - Delicious soups - Homemade cakes prepared with love every day We also offer wine sales from the farm

The Hofkaffee at the Kaserhof is open from 1pm to 8pm. The Hofkaffee serves cakes and coffee as well as typical South Tyrolean "Speck- und Käsebrettlen".

The Steidlerhof farm looks down on the city of Bolzano, enjoying wonderful panoramic views from the Rosengarten mountain to the Mendel mountain ridge. Nestling amid the gently sloping St. Magdalena vineyards, the guests will experience real rural hospitality within lovingly restored walls and recharge your batteries on the sunny terrace. Open from mid-March to June on Thursday to Sunday from 11.00. Monday to Wednesday closed. From September to the beginning of December open on Wednesday and Thursday from 17.00 and Friday to Sunday from 11.00. Monday and Tuesday closed.

Strasserhof farm enjoys great views across the whole of the Brixen valley basin. The cosy old panelled parlour is just as impressive. Whether inside or outside, seated under the walnut tree, guests will feel at home on the Strasserhof farm. Farm Holiday guests are also welcome. Open from mid-September until the start of December. Wednesday until Friday open from 5pm and Saturday and Sunday open from 12 noon. Closed on Mondays and Tuesdays. Advance booking required.

the inn Oberölgart, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and italian food

At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly. Open from the end of March to the end of May and from end of September to the start of December. Prior reservation desired.

At the Schnalshuberhof nature calls the shots: outside, amidst the Oberplars vineyards and orchards or under the vines, and inside, in the dining rooms of the organic farm, which enjoy listed building status. The special, and in particular, healthy, atmosphere may be felt everywhere. You can take a trip back in time in the 'newspaper room' - a real attraction, where you can read the newspapers of yesteryear on the walls. Open from 1st March until 21st July and from 15th August until 15th December from Thursday to Sunday from 6.00 pm. Advance booking required.

The restaurant Weintal is located in the middle of the apple orchards of Naturno and can be reached on foot by the panoramic trail and also by car via "Steinstraße".

Ebner wine farm lies at the foot of the Ritten high plateau surrounded by vineyards. The farmer, Florian, produces excellent wines, while his wife is an experienced cook and confectioner who treats her guests to typical Tyrolean dishes, and now serves a delicious farm brunch. Open from March to mid-May on Sunday after 9.00 am (farm brunch until 1.00 pm). From the start of October to mid- December from Wednesdays to Fridays from 6.00 pm, open from midday on Saturdays and Sundays. Prior order required.

Auf unserer Brauanlage experimentieren wir mit verschiedensten Rohstoffen und Rezepten. Kurz gesagt: Alles an kreativen Ideen wird versucht! Die Ergebnisse sind vielseitig: vom Fichten-Bock, Käuter-Ale, Holunder-Weizen, Whisky-Vanille-Stout, Hibiskus-Saison bis hin zum klassischen Hellen und Doppelbock.

The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal! Open from the start of April until the end of June from Thursday to Sunday and from the start of August until mid-December from Thursday to Monday. Opening times: Saturday, Sunday and public holidays from 4.00 pm to midnight, weekdays from 5.00 pm to midnight. Advance booking desired.

The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in. Over Easter and Whitsun open by reservation. In midsummer from Wednesday to Saturday from 17:00, and in autumn Saturdays and Sundays already open from 12:00. For the rest of the year, reservations are accepted from 10 people.

The Ebnicherhof wine tavern lies high above Bozen, nestled in ancient chestnut groves. It is an ideal excursion destination along the "Keschtnweg" trail. The farmhouse parlour and the sun terrace invite you to linger with typical farmhouse dishes and a unique view of the Dolomites and the South Tyrolean lowlands.

This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. From September to December weekdays from 6 pm and Saturday, & Sunday already open from noon. Tuesday is a day of rest. In the spring at asparagus time is also open on Saturday and Sunday from midday. Reservation recommended.

Rielingerhof farm occupies a remote spot at 750 m above sea level amidst vineyards and orchards. The whole grape harvest is made into delicious organic wine on the farm. In addition, guests can enjoy organic meat from the farm as well as a wide variety of fruit and vegetables from the farm and its land. Farm Holidays also available. Open from 25th February until 27th March from Friday to Sunday, from 1st April until 26th June and from 3rd September until 7th November from Tuesday to Sunday, and from 12th November until 28th November from Friday to Sunday. During the remainder of the year, bookings for more than 10 persons are accepted.