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Countryside Fare

Oberpartegger

Villandro/Villanders, Villanders/Villandro, Brixen/Bressanone and environs
from center of
This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. From September to December weekdays from 6 pm and Saturday, & Sunday already open from noon. Tuesday is a day of rest. In the spring at asparagus time is also open on Saturday and Sunday from midday. Reservation recommended.
Oberpartegger: Bildergalerie
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0  room rooms Not selected No board Breakfast Half board Full board All inclusive
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(incl. VAT / excl. local tourism tax)