Winiarnie w Południowym Tyrolu

In the cozy, decorated in the old Tyrolean-style wine bar you can taste about 40 wines. On the spirit menu you can choose between a variety of grappas, fruit distillates, liqueurs, brandies and whiskeys from around the world. In addition they offer South Tyrolean specialties like bacon, smoked sausage, "Gamswürste" and a wide selection of cheeses.

Enjoy a nice time with friends over a relaxing coffee, a good glass of wine or a refreshing cocktail with us. Among other things, we offer free WIFI.

The Vineyard Befehlhof is located in the village Vetzan, wich looks back on a long tradition.

Elena Walch’s vinotheque is a special centre of attraction for all lovers of fine wines. Here you can taste our wines and take a few of them home with you if you wish. We present our whole palette in a comfortable atmosphere and answer your questions about the cultivation and vinification of the individual wines. New opening 2010! In the estate´s garden in Tramin village "Le verre capricieux" - where nature, architecture and sumptuous tastes meet!

One evening at the Tolder Cocktail Bar!!! - coolDrinks - hotMusic - chillAtmosphere

The Bordeauxkeller in Eppan Flair, charm and a stimulating atmosphere - that is what distinguishes us. We spoil you with an extensive range of over 1000 different wines and more than 200 labels of whis- ky, rum, gin&co. Stop by and let the unique atmosphere convince you. Monday to Saturday from 17pm - Wednesday closed. Barbara&Philipp is looking forward to your visit.

¡Toma! is a corner of Spain nestled in the heart of the historic centre of Bolzano. ¡Toma! is the hot newcomer, set to change the look of Via Bottai. ¡Toma! is a choice of wines, beers and beverages that challenge mainstream tastes. ¡Toma! is our selection of tapas, both irresistible and appetising. ¡Toma! is like dancing the Flamenco. Rhythm, passion and energy. Reservations are not accepted. First come, first served! That’s our philosophy.

CEO is a winery in South Tyrol’s Unterland – situated in the extreme south of South Tyrol. The loamy soils – conveyed here over the centuries by periodic flooding of the Etsch / Adige River until it was regulated – form the foundation for the cultivation of grapes yielding very refined, elegant white wines, but also full-bodied, heady red wines. By rigorously regulating the yield, we support natural processes in harmony with nature so as to grow grapes suitable for the production of great wines. We cultivate five different varieties of grape in our own vineyards located in the Unterland of South Tyrol.

Be inspired culinary delights! A visit to the Castle Sichelburg with Mirko Mair is the combination of indulgence and history. Experience the magnificent paneled rooms and the impressive vaults of Sichelburg contemporary cuisine in a historic setting.

In the historical village centre of St. Marin in Passiertal, situated close to the Spa town of Meran, our Hotel for groups offers an excellent starting point for numerous leisure activities and excursions in South Tyrol. The in-house winery enables our guests to enjoy a high level of excellent wines. There is such a lot to discover on the regular tours and in the extraordinary programmes. From 2013 we are looking forward to nourishing our own vineyard. Don't miss a wine tour to South Tyrol in the Passiertal! Your Hotel for groups from 10 persons

Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.

Klaus Lentsch, scion of an old-established South Tyrolean winemaking family, decided to take a new path in 2008 and has been producing typical wines for the region ever since. Bachgart, Fuchslahn and Eichberg are the historical vineyards he can call his own. Discover the variety of tastes of the cru wines from the Eisack valley, the fresh white wines from the Überetsch and the strong reds from the porphyry slopes in the lowlands. Thanks to the most modern cellar technology, the mechanical processing can be carried out as gently as possible. Gentle pressing of the grapes and the subsequent gentle fermentation process transform the grapes from must into young wine. With muse and above all time during the ripening in the cellar, the harmonious wines of Klaus Lentsch are created in inox and wooden barrels.

Small but refined winery in the heart of Bolzano.

Vinumgarten - the name of the restaurant provides not just a cozy place in our garden, but also the special connection from good food and excellent wine. It awaits an authentic Alpine-Mediterranean cuisine, combined with fine wines of small local wineries in the unique setting of two wooden wine barrels. The cuisine of the owner and chef Klaus Pircher reflects the classic and modern South Tyrol. Selected seasonal products from producers in the area can be found in the kitchen. For aperitif Aperol from Marling of the private distillery Unterthurner, followed by fresh mountain butter from Unterschweighof from the Ulten Valley combined with homemade bread and fresh vegetables from South Tyrol, this are just a few examples.

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

Along the main road between the villages Bronzolo and Ora on the left side of the street there is the kiosk named Soini. Here you can find many products like local wine, fresh apples, homemade apple- and grape juice and elder syrup. We sell also speck, honey, cheese, dried fruits from the region. On request we prepare in our Bar Soini also breakfast or a snack.

The chef of our restaurant in Chienes/Kiens artfully reinterprets the Alpine culinary tradition by drawing inspiration from the Mediterranean and international cuisines. With every bite, you can taste the premium quality of the ingredients and the creative passion that goes into all our dishes. Every meal is a memorable experience at the Bonfanti restaurant. At dinner, find the perfect wine accompaniment for your 4-course choice menu choosing from the extensive selection available in our wine bar. DESIGN Your Joy – treat yourself to an indulgent culinary journey at the Bonfanti Design Hotel.

The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.

Restaurant/Bistro and wine bar

Right in the old centre of Merano, the Rössl Bianco proposes its traditional food specialties of the Italian and Tyrolean cuisine. The menu at lunch changes daily and for dinner the guests are treated to a variety of plates all made with fresh and refined local products. A glass of one of the noble wines from the house cellar is not to be missed either. A nice and welcoming staff tops off the culinary experience under the arcades of the city. The bar of the Rössl Bianco has a number of spirits, cocktails and wines on display,along with exquisite coffee specialties and cool aperitifs.

There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.

summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen winter: restaurant,bar, Apres Ski DJ from 16:00 - 19:00 tue. + thu. + sat. live music

Our restaurant in the centre of Termeno offers an elegant ambience to feel comfortable in. Whether you're in the mood for a romantic evening or a cozy dinner with friends and family, our restaurant is the perfect destination for any occasion. We serve special culinary creations to ensure your enjoyment and a good glass of wine to put you into the right mood. The restaurant Goldene Traube is opened daily.

Fresh fish specialities

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.

The Kiosk Tanner snack station is situated between Riffian/Rifiano and Tirol/Tirolo, where it's been open for about 50 years. Shopping is quick and easy. Help yourself to our drinks & snacks at the bar. At our shop, you can buy HOFER'S SPECKSTUBEN quality delicatessen products, as well as wines, distillates, liqueurs, fresh fruit & vegetables.

With 224 members and 350 hectares of cultivation area in Gries, San Maurizio, Settequerce, S. Giorgio, Cologna, Santa Maddalena, Coste, S. Giustina, and Renon: the great strengths of the Bolzano Winery is its diversity. So in the higher locations that range up to 1,000 meters, Sauvignon Blanc and Gewürztraminer dominate, while at the medium elevations, it is Schiava. Further down, Cabernet and Merlot are planted, with Lagrein in the valley areas. The wines are made in the winery building with its futuristic appearance.

In narrowest terms, the Bolzano Winery is relatively young. It was launched in 2001 but is actually the result of a merger between the much older, established Bolzano wineries of Gries and Santa Maddalena. For that reason, tradition holds a major emphasis from the members, as does managing their often steep vineyards in a sustainable manner that is close to nature. “Working the soils and grapevines in a gentle manner is an important matter to our winegrowers,” says President Philipp Plattner.

In the meantime, the caution and prudence does not stop in the vineyard, but continues on in the winery. It is the first one in all of Italy to have been awarded the “KlimaHaus Wine” quality seal for energy efficiency and sustainability. Even in the winery, the focus is on slowing things down. That is where winemaker Stephan Filippi wields the baton and explains, “Because the processing takes place according to the principle of gravitation, the grapes are transformed in the most gentle way.” The result is unique, unmistakable quality wines. And great variety which in and of itself is worth a closer look.