Wine Bars in South Tyrol

Klaus Lentsch, scion of an old-established South Tyrolean winemaking family, decided to take a new path in 2008 and has been producing typical wines for the region ever since. Bachgart, Fuchslahn and Eichberg are the historical vineyards he can call his own. Discover the variety of tastes of the cru wines from the Eisack valley, the fresh white wines from the Überetsch and the strong reds from the porphyry slopes in the lowlands. Thanks to the most modern cellar technology, the mechanical processing can be carried out as gently as possible. Gentle pressing of the grapes and the subsequent gentle fermentation process transform the grapes from must into young wine. With muse and above all time during the ripening in the cellar, the harmonious wines of Klaus Lentsch are created in inox and wooden barrels.

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

All of Caldaro’s best wines in one sweep! Enjoy top quality wines in a refined ambience which has been carefully furnished. For lunch and dinner they serve fine specialties as well as tasty appetizers to be combined to different, excellent wines.

Our chef realizes specialties of the traditional, mediterranean and international kitchen, always with vegetables, grasses, meats and first class products from the BIO South Tyrolean agriculture.

Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).

The à la carte restaurant Hotel Traube Posta offers an elegant atmosphere to enjoy culinary higlights and South Tyrolean specialities, served with precious vines from the cellar. Unforgettable moments for the whole family, in case of good weather also on the sunny terrace.

WEIN.GENUSS - Join us in the first wine cellar of Scena with new store and wine bar!

Open the whole year. Closing day: none The kitchen is open from 12 p.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m.

Bar, Restaurant, local dishes, internationale cuisine

In a stylish atmosphere, all the senses are in for a treat. Klaus Mairhofer is a certified sommelier and a passionate wine merchant.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

The Bistro at the Vineria Castel Sallegg is proud of its excellent Mediterranean cuisine. At midday, our abbreviated bill of fare features cold and hot dishes. In the afternoon, you can choose tapas as an appetizer. On Thursday, the Vineria has extended opening hours for the sale of wine – for relaxing evenings with a splendid view of Kaltern.

A small family business in Pianizza di Sotto district of Caldaro. The grapes from the estate's own vineyards are lovingly and professionally processed into high-quality wines. In order to reflect the characteristics of the individual varieties from the sun-drenched vineyards in the bottle, great importance is attached to sustainable cultivation in the vineyard and gentle processing in the cellar.

Stochas – Food & Drinks is a modern, innovative restaurant with a rooftop terrace and wide and varied cuisine. The perfect venue for every occasion, right here in the Valle Aurina. #lamatastic or what?

This family-run business was founded in 1731 and produces top quality red and white wines now in the 10th generation. Our history is alive – through the use of the historical family names De Silva and Amistar. Opening hours: Monday to Thursday from 9 am to 1 pm and from 3 pm to 7 pm. Fridays from 9 am to 1 pm and from 3 pm to 8 pm, saturday from 10 am to 8 pm, Sundays in september, october and december from 10 am to 5 pm

Gourmet cuisine with choice of 3 set menus or à la carte dinner. In a reserved dining-room surrounded by a magnificent view, our Chef Andrea Moccia and his staff will propose a menu that is simply unique, comprising dishes which offer a modern interpretation of the culinary traditions of Trentino - Alto Adige, together with the finest wines.

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

Restaurant “Alte Post” with wine-selling.

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

The chef of our restaurant in Chienes/Kiens artfully reinterprets the Alpine culinary tradition by drawing inspiration from the Mediterranean and international cuisines. With every bite, you can taste the premium quality of the ingredients and the creative passion that goes into all our dishes. Every meal is a memorable experience at the Bonfanti restaurant. At dinner, find the perfect wine accompaniment for your 4-course choice menu choosing from the extensive selection available in our wine bar. DESIGN Your Joy – treat yourself to an indulgent culinary journey at the Bonfanti Design Hotel.

A family-run wine producing business in quite position, where the own grapes are cellared with particular care and passion. The result are elegant and top quality wines. Comfortable holiday apartments for rent. Wine selling. Guided visits upon request.

Specialties of South Tyrolean and Mediterranean cuisine. Reservation: +39 347 972 5408

Hi winelovers! A glass of wine and two slices of prosciutto, please! The hotspot in Burgstall for wine lovers and connoisseurs. It's no longer a secret that Sicilian anchovies pair best with a mineral Verdicchio and that our South Tyrolean speck calls for a cool Vernatsch. We offer both, in addition to a relaxed atmosphere, over 180 wine labels and beer and non-alcoholic drinks.

Open from 7.30 am to 12.00 pm. Breakfast buffet from 7.30-10.00 am in the hotel’s dining room. Warm cuisine from 12.00 am to 11. pm. During the summer open all days.

The exclusive Wine & Cocktail Bar offers a wide selection of South Tyrolean wines as well as a great choice of long drinks, hand brewed beer and a variety of dishes from the South Tyrolean cuisine.

In the cozy, decorated in the old Tyrolean-style wine bar you can taste about 40 wines. On the spirit menu you can choose between a variety of grappas, fruit distillates, liqueurs, brandies and whiskeys from around the world. In addition they offer South Tyrolean specialties like bacon, smoked sausage, "Gamswürste" and a wide selection of cheeses.