Winiarnie w Południowym Tyrolu

Cocktailbar

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!

At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.

The wine bar is open from 5.00 p.m. to 2.00 a.m. and offers more than 500 etiquettes.

Grilled dinners in a rustic Tyrolean setting.

¡Toma! is a corner of Spain nestled in the heart of the historic centre of Bolzano. ¡Toma! is the hot newcomer, set to change the look of Via Bottai. ¡Toma! is a choice of wines, beers and beverages that challenge mainstream tastes. ¡Toma! is our selection of tapas, both irresistible and appetising. ¡Toma! is like dancing the Flamenco. Rhythm, passion and energy. Reservations are not accepted. First come, first served! That’s our philosophy.

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

We do not focus on grand things: instead we make it so that the little things can be a little bit grander. With taste, passion and a thirst for travel. From the north to the south and vice versa.

The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.

Restaurant/Bistro and wine bar

CEO is a winery in South Tyrol’s Unterland – situated in the extreme south of South Tyrol. The loamy soils – conveyed here over the centuries by periodic flooding of the Etsch / Adige River until it was regulated – form the foundation for the cultivation of grapes yielding very refined, elegant white wines, but also full-bodied, heady red wines. By rigorously regulating the yield, we support natural processes in harmony with nature so as to grow grapes suitable for the production of great wines. We cultivate five different varieties of grape in our own vineyards located in the Unterland of South Tyrol.

The cuisine of the La Tor restaurant and pizzeria is a perfect blend of traditional grandmother’s recipes and the refinement of South Tyrolean gastronomy. Alongside the classic flavors of Italian and Mediterranean cuisine, you will find dishes inspired by culinary experiences from around the world. Each dish is born from a constant search for new gastronomic experiences, creating a unique mix of tradition and innovation. In our establishment, you can enjoy organic wines selected from the finest wineries in South Tyrol, along with prestigious Italian labels. The beers, on the other hand, come from historic local breweries and producers who have shaped the history of the industry. The menu changes weekly, offering new surprises for a constantly evolving journey of flavors.

Renowned for the fanciful Sandwiches, toasts, Bacon, local ham and sausages and for the large choice of fine cheese.

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

Wine bar and cocktail lounge. Open daily from 8 am to 8 pm by Hotel Marmolada.

True to tradition, yet with innovation and creativity.

In our wine-shop, the "Wein- & Sektlaube KÖSSLER" at the Piazza San Paolo you can taste and buy all wines. Speck, cheese and south tyrolean bread - a typical in-between meal of the area Oltradige - accompagny when possible, the visit in our house.

The Cocun, ‘Cork’ in Ladin, is the hidden gem of the Ciasa. In a cellar filled with 24,000 bottles and 1,900 labels is a unique restaurant. Here, the quality of the raw materials and their history reign supreme without the need for many frills. Our cuisine is just as varied and contains influences from all over the world as our wines. For us at Cocun, it is essential to drink and eat with curiosity and attention. Whether it is a sausage, a cheese, a piece of chocolate, a dish or a glass of wine, it will be a pleasure for us to tell you about it and perhaps excite you.

Our Bistrot Flower, is the novelty of the year, also open for external guests. We will welcome you from 15:00 to 24:00 in an informal and youthful atmosphere that will offer you cold and warm snacks throughout the opening hours. From 18:00 to 21:00 we will delight you with traditional dishes, cooked with local and genuine products. Our bar offers aperitifs, a wide selection of beers, wines and spirits, cheering your evenings with our game room.

Small but refined winery in the heart of Bolzano.

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

Showcasing historic Lana, the rustic Gourmet Ladele Vinothek offers Patrons wines by the glass and some fine local specialities. On the menu, look out for South Tyrolean Speck, matured hams, selected cheeses, premium extra-virgin olive oil and much more.

Along the main road between the villages Bronzolo and Ora on the left side of the street there is the kiosk named Soini. Here you can find many products like local wine, fresh apples, homemade apple- and grape juice and elder syrup. We sell also speck, honey, cheese, dried fruits from the region. On request we prepare in our Bar Soini also breakfast or a snack.

Sampling the supreme cuisine at Savoy Hotel's hospitable dining room will be a memorable experience.

With 224 members and 350 hectares of cultivation area in Gries, San Maurizio, Settequerce, S. Giorgio, Cologna, Santa Maddalena, Coste, S. Giustina, and Renon: the great strengths of the Bolzano Winery is its diversity. So in the higher locations that range up to 1,000 meters, Sauvignon Blanc and Gewürztraminer dominate, while at the medium elevations, it is Schiava. Further down, Cabernet and Merlot are planted, with Lagrein in the valley areas. The wines are made in the winery building with its futuristic appearance.

In narrowest terms, the Bolzano Winery is relatively young. It was launched in 2001 but is actually the result of a merger between the much older, established Bolzano wineries of Gries and Santa Maddalena. For that reason, tradition holds a major emphasis from the members, as does managing their often steep vineyards in a sustainable manner that is close to nature. “Working the soils and grapevines in a gentle manner is an important matter to our winegrowers,” says President Philipp Plattner.

In the meantime, the caution and prudence does not stop in the vineyard, but continues on in the winery. It is the first one in all of Italy to have been awarded the “KlimaHaus Wine” quality seal for energy efficiency and sustainability. Even in the winery, the focus is on slowing things down. That is where winemaker Stephan Filippi wields the baton and explains, “Because the processing takes place according to the principle of gravitation, the grapes are transformed in the most gentle way.” The result is unique, unmistakable quality wines. And great variety which in and of itself is worth a closer look.

Sophisticated local and international cuisine. Grilled fish and meat specialities from our Spanish charcoal oven, large choice of wines and spirits. Our house is recommended by national and international guide books.

The H. Lentsch Winery is nestled between mountains and orchards bordered by olive trees and ancient cypresses in the sunny south of South Tyrol. About half of the 20 hectares of the old estate are vineyards which thrive in optimal conditions thanks to their location on a large alluvial cone. Here, porous porphyry soil, which stores heat during the day and releases it again at night, and natural ice holes, create a unique, natural microclimate. Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah and the classic Lagrein find ideal growing conditions on the warm, sandy and stony soils. In harmony with the natural conditions, the vines have been carefully and laboriously tended and cultivated by hand for generations. Guided visits and wine-tasting at any time by appointment.

We 're trying to offer wines with good price / performance ratio in retail sales . Fine delicacies such as olive oil , balsamic vinegar , chocolate and much more , complete our offer . Eyecatcher of our wine cellar is the high glass shelf with walk-in wine climate cabinet , where all sorts of top wines from South Tyrol, Italy and the rest of the wine world are staged. Kathrin Oberhofer & Othmar Raich

Large selection of wines, both: by the glass and bottled. Perfect place to share time with friends during the aperitif time and to have an international, smart dinner. New: Our Cheese room!