Vinárny v Jižním Tyrolsku

Enjoy to taste the wine in our Vinoteca and some delicious dishes from the South Tyrolean cuisine. In the summer our garden is the perfect place for a rest.

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

THE STYLISH VINOTHEK IN SCENA/SCHENNA Christian Kohlgruber, certified sommelier and host of the Vinumhotel Das Weinmesser brings you closer to the world of wine and the art of aperitif. An extensive assortment of select wines from South Tyrol and the rest of Italy, fine schnapps,high-quality olive oil, exquisite balsamic specialities and local products await you. You can not only taste them, but also buy them – and take a piece of holiday home with you or give your loved ones a nice souvenir. The competent wine consultations, the courteous service, and the stylish ambience make Weinmesser’s Vinothek a popular meeting place for insiders and for all those who want to enjoy the finer sides of life.

The Bistro at the Vineria Castel Sallegg is proud of its excellent Mediterranean cuisine. At midday, our abbreviated bill of fare features cold and hot dishes. In the afternoon, you can choose tapas as an appetizer. On Thursday, the Vineria has extended opening hours for the sale of wine – for relaxing evenings with a splendid view of Kaltern.

Winery in Kaltern at the Lake

The 357 opens in 2016 from an intuition of the starred chef Andrea Fenoglio who accounts for the high standard of the food on display. In 2020 the 357 was awarded best pizzeria of the whole South Tyrol by the illustrious Falstaff magazine. It’s a down-to-Earth welcoming place 3 minutes from the city centre where you can taste a good pizza prepared with a long leavening dough, filled with ingredients of the highest quality, or again tempting starters, rich salads and other courses, besides the ice cream made straight away and other genuine desserts. Furthermore, there is a wide offer of wines at the glass, many of them organic, the List of 100 wines, home-brewed craft beer on tap and a choice of spirits from all over the world. The restaurant offers indoor and outdoor seating and is open for lunch and dinner. Online reservation is recommended.

The Bordeauxkeller in Eppan Flair, charm and a stimulating atmosphere - that is what distinguishes us. We spoil you with an extensive range of over 1000 different wines and more than 200 labels of whis- ky, rum, gin&co. Stop by and let the unique atmosphere convince you. Monday to Saturday from 17pm - Wednesday closed. Barbara&Philipp is looking forward to your visit.

True to tradition, yet with innovation and creativity.

Exquisite wines from South Tyrol & other popular wine regions worldwide: Stop by, taste, enjoy!

Restaurant between the Waalweg path and the high mountain road.

The Romantik Hotel Oberwirt is a typical Tyrolean Restaurant.

A small family business in Pianizza di Sotto district of Caldaro. The grapes from the estate's own vineyards are lovingly and professionally processed into high-quality wines. In order to reflect the characteristics of the individual varieties from the sun-drenched vineyards in the bottle, great importance is attached to sustainable cultivation in the vineyard and gentle processing in the cellar.

Antipasti | Pizza | Drinks | Vine
In April and May we offer classic and newly interpreted dishes by Terlan's Margarete asparagus.

We 're trying to offer wines with good price / performance ratio in retail sales . Fine delicacies such as olive oil , balsamic vinegar , chocolate and much more , complete our offer . Eyecatcher of our wine cellar is the high glass shelf with walk-in wine climate cabinet , where all sorts of top wines from South Tyrol, Italy and the rest of the wine world are staged. Kathrin Oberhofer & Othmar Raich

Under the dancing chandeliers, thirteen tables await those who crave a snack, a quick lunch, an aperitif, or a festive dinner. The menu is dedicated to Italian beauty and takes you on a journey through dishes that celebrate our culinary heritage.

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The à la carte restaurant Hotel Traube Posta offers an elegant atmosphere to enjoy culinary higlights and South Tyrolean specialities, served with precious vines from the cellar. Unforgettable moments for the whole family, in case of good weather also on the sunny terrace.

Wine & Cocktail Bar Intimate moments in the new Lounge Bar Hotel Regglbergerhof. Enjoy South Tyrolean wines from the extensive wine list or one of the fruity cocktails. Hot food from 6.00 p.m. to 8.00 p.m.

Open: February to January closen day: none Kitchen

With 224 members and 350 hectares of cultivation area in Gries, San Maurizio, Settequerce, S. Giorgio, Cologna, Santa Maddalena, Coste, S. Giustina, and Renon: the great strengths of the Bolzano Winery is its diversity. So in the higher locations that range up to 1,000 meters, Sauvignon Blanc and Gewürztraminer dominate, while at the medium elevations, it is Schiava. Further down, Cabernet and Merlot are planted, with Lagrein in the valley areas. The wines are made in the winery building with its futuristic appearance.

In narrowest terms, the Bolzano Winery is relatively young. It was launched in 2001 but is actually the result of a merger between the much older, established Bolzano wineries of Gries and Santa Maddalena. For that reason, tradition holds a major emphasis from the members, as does managing their often steep vineyards in a sustainable manner that is close to nature. “Working the soils and grapevines in a gentle manner is an important matter to our winegrowers,” says President Philipp Plattner.

In the meantime, the caution and prudence does not stop in the vineyard, but continues on in the winery. It is the first one in all of Italy to have been awarded the “KlimaHaus Wine” quality seal for energy efficiency and sustainability. Even in the winery, the focus is on slowing things down. That is where winemaker Stephan Filippi wields the baton and explains, “Because the processing takes place according to the principle of gravitation, the grapes are transformed in the most gentle way.” The result is unique, unmistakable quality wines. And great variety which in and of itself is worth a closer look.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

Renowned for fanciful sandwiches, toast, bacon, local ham and sausages, and the large choice of fine cheese.

Wineshop "Weineggele" - wine & more wine tasting - special evenings - typical products - cheese variation

“Web page? I’m not one for sitting in front of the computer - I’m busy working! I like to pour a good glass of wine and look after my guests … at Sneton we’re one big family... I want everyone to feel at home”. In other words, if you feel lonely or you’d simply like to have a chat, come by, at Sneton you’re always welcome! And if you don’t want a full meal then we can offer you a glass of wine and a platter of smoked ham and sausage! The Bortolotti family looks forward to welcoming you.

Albergo Helener Pichl a S. Pancrazio

New vinotheque with open wines, cocktails, coffee and small gourmet treats.

Breakfast on the morning terrace or in the bistro daily, except on Thursdays. Reservation requested at +39 0471 668147

The wine bar is open from 5.00 p.m. to 2.00 a.m. and offers more than 500 etiquettes.

At the Hotel Olangerhof, our chef delights you with specialities from traditional, Mediterranean and international cuisine – refined with aromatic herbs, premium meats and top-quality organic products sourced directly from South Tyrolean farms. For lunch, you can reach us in an especially enjoyable way: on foot via the scenic trail no. 3 and trail no. 5B – a panoramic and impressive route that makes you crave a culinary reward. At the starting point of trail no. 3, you’ll find the Citybus stop Geiselsberg, Eggerweg (line 435.2). If you prefer convenience, you can of course reach the Olangerhof easily by car – and then relax while enjoying our culinary creations.

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!