Enjoyment in the South Tyrol's rural taverns

Enjoy genuine dishes with a taste of tradition. The Piccolruaz d'Alfarëi family offers typical Ladin cuisine with a fixed menu in one of the oldest farmhouses in the Badia Valley. Situated four minutes from the centre of the pretty village of Badia, the restaurant has been run by the same family since 1645. Thanks to a long agricultural tradition and a deep connection with the land, it offers you an experience that will take you back in time, tasting the products of the farm and dining in the traditional STÜA and the cosy STANGODE. This small farmhouse represents a combination of passion and tradition, where food becomes an opportunity to taste the true Ladin culture.

Strasserhof farm enjoys great views across the whole of the Brixen valley basin. The cosy old panelled parlour is just as impressive. Whether inside or outside, seated under the walnut tree, guests will feel at home on the Strasserhof farm. Farm Holiday guests are also welcome. Open from mid-September until the start of December. Wednesday until Friday open from 5pm and Saturday and Sunday open from 12 noon. Closed on Mondays and Tuesdays. Advance booking required.

Our traditional farmhouse inn offers you a cozy place to relax and recharge your batteries with a picturesque view of the Texel Group. It is particularly important to us to bring our farm products closer to our guests and to present them on our small menu. We bake fresh bread every week and serve it with South Tyrolean specialties such as the Marendbrettl with homemade bacon, smoked sausages and alpine cheese. Traditional warm dishes from our own gray cattle, delicious dumpling dishes and homemade cakes are also part of it. Come by and experience for yourself! In autumn "Törggelen" on request.

Newly opened "Reia Stubm" in a historic farmhouse. Here, you’ll find cozy dining rooms featuring traditional farm cuisine and modern, creative dishes. Right next door is our Schaubauernhof, our farm with mani animals – a special experience for the whole family!

Genuine, regional and traditional cuisine. Small but nevertheless nice - we mean our tavern, and don't think about the portions that are served on your plate. Here every guest is satiated with the products of our farm. We fulfill your wishes, we have our feet on the ground, we offer you a family atmosphere, we are sincere and authentic. We are the "Heisla".

Zmailer Hof farm looks out from the Schennerberg mountainside over the Meran valley basin and across to the Etsch river valley. It is the ideal destination for a mountain walk. Parts of the old farmhouse, such as the kitchen, hallway and pretty frescoes at the entrance to the house are under listed building protection. Guests can enjoy the tasty house specialities on the sun terrace or in the cosy farmhouse parlour. The excellent fruit juices are a treat not to be missed. Open daily from mid-March until the end of November. Closed on Fridays.

The farm "Kinig" ist located between apple trees and Meadows. Not only do we have traditional South Tyrolean home-style cooking, but also mediterranean cuisine on request. We have our own meat and milk and produce our own cheese. The apple Juice and wine is our own. You can enjoy all this in our 400-year old Lounge or in the garden under the walnut three with a fantatic wiew of Bolzano.

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

Welcome to the Jocherhof. Our Hofschank is a worthwhile excursion destination for the whole family,whether on foot with a mountain bike or with a stroller,the path is suitable for all. Enjoy various tasty South Tyrolean dishes lovingly prepared various homemade cakes apple strudel Kaiserschmarren and much more in the midst of nature, on our sun terrace surrounded by a fantastic panorama. Farm tavern / snack station / restaurant South Tyrolean specialties /products of our own production /meat dishes from our own cattle

Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.

Welcome to our family run farm, where Ladin tradition and genuine flavours meet. Nestled in the heart of the Dolomites, our little corner of paradise offers a warm and authentic welcome, perfect for those looking for an intimate experience. Our farmstead was once an ancient stable that has preserved the charm of the past with a rustic atmosphere. The cuisine is a true journey into Ladin flavours, lovingly prepared by our mom Annamaria. For her, fresh products, picked from her garden, meat from our farm, milk and fresh ricotta are the key ingredients. Each dish tells the story of our land and its riches. The cosy and familiar atmosphere will make you feel at home, while the panoramic view of the majestic Sas dla Crusc will make every moment unforgettable. Here, tradition is the protagonist and the silence of the mountains is the best companion for your experience. Open only on reservation.

Hut accessible by walk, near to Marinzen. Open only in summer.

Enjoy the traditional tyrolean specialities at the Dorfmüller farm, own butcher in the house, own meat