Jedzenie i napoje w Brixen/Bressanone i okolicach

The Anratterhütte is the ideal palce for family celebrations. South Tyrolean citchen with homemade "Schlutzer", "canederli/Knödel" and other specialties from the region. Open from mid May to end of October. Opening hours in winter are those of the skiing area. From Spinges to the anratterhütte it takes about 2 hours at least. It takes about 1 hour from the cablecar mountain station in Vals to arrive at the Anratterhütte.

A hiking tour for the senses. The Lago di Pausa/Tiefrasten hut and the lake of the same name will spoil your palate and eyes. Start: parking at Winnebachtal. During: 2,5 hours .

The "Röckhof" is situated in the sunny slopes of Villanders. 7/10 - bottling, distillery, guided tour of the farm and cellar, typical dishes such as Schlutzkrapfen, potato pasties and homemade sausages. On Saturdays and Sundays we are open from midday.

An alp with traditional kitchen, a sunny and calm position and a perfect stop for biker and walker. Open from mid June to mid September.

The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.

Both dining rooms at Larm Hof farm have been home to lots of generations. Today it is the guests at this ancestral farmhouse that liven up these time-honoured rooms. The farmhouse fare served up reflects the best of Eisacktal valley traditional food, too. The Winkler family invites guests to enjoy a generous farmhouse breakfast with lots of farm products as a special feature in spring. Open from mid-September to the end of November from 12 noon with closing day on Monday. As a special feature, the Winkler family invites you to an extensive farmer's breakfast with many farm products on weekends in spring - only with advance booking.

The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in. Over Easter and Whitsun open by reservation. In midsummer from Wednesday to Saturday from 17:00, and in autumn Saturdays and Sundays already open from 12:00. For the rest of the year, reservations are accepted from 10 people.

Strasserhof farm enjoys great views across the whole of the Brixen valley basin. The cosy old panelled parlour is just as impressive. Whether inside or outside, seated under the walnut tree, guests will feel at home on the Strasserhof farm. Farm Holiday guests are also welcome. Open from mid-September until the start of December. Wednesday until Friday open from 5pm and Saturday and Sunday open from 12 noon. Closed on Mondays and Tuesdays. Advance booking required.

"Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order. Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."

The Pertinger Alm hut is located on 1861m above Terento. From the car park at the Schneeberg it takes 60 minutes to get to the hut. Once you reach it, you will have a marvellous view on the mountains.

Earthy alpine hut in the end of the valley "Alftasstal" with animals and rockery. Continuous hot food; on Sundays and on holidays, BBQ specialties. You can reach the Pranter Stadl Hütte from the parking valley "Altfasstal" in 90 minutes.

Here, at 1,740 meters above sea level, you’ll find yourself breathing in fresh, clear mountain air, surrounded by untouched nature. Fane Alm is one of the most beautiful mountain villages in South Tyrol, making it a perfect destination for a getaway both in summer and winter. You can reach us comfortably on a broad forest path in just under an hour. With us, you can unwind, take in new sights, and create unforgettable memories. Cozy, rustic, and welcoming – the perfect place to let your soul relax. Opening Hours: Summer: Mid-May to mid-October Winter: Early December to the end of March In summer, you can reach us in just 10 minutes from the Fane Alm parking lot. From the Berg am Boden parking lot, it’s about a 1.5-hour walk.

The Bergrestaurant Jochtal is located directly on the slope and also the funicular and so it has a perfect posiotion. The kitchen is open continuously. The opening hours in summer are the same as those of the funicular and the opening hours in winter are the same as those of the skiing area. You can also reach the Bergrestaurant Jochtal from the carpark in Vals in about 2 hours.

Experience the unusual atmosphere of the secular stone cellars. Also ideal for business dinners, family and birthdays. Hubenbauer tavern offers new wine, chestnuts roasting on the grill, bacon, smoked sausages and many other tasty dishes from the farm kitchen. Since the autumn of 2010, in addition to the ancient tradition of the restaurant in South Tyrol, the inn offers its own brewery. With special beers of high fermentation, we have completed our gastronomic offer. The beer is brewed according to the Bavarian Beer Purity Law of 1516.

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm. Open days: Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.

This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. From September to December weekdays from 6 pm and Saturday, & Sunday already open from noon. Tuesday is a day of rest. In the spring at asparagus time is also open on Saturday and Sunday from midday. Reservation recommended.

Kröllhütte you can find in the Pfunderer Vally. You can reach the Kröllhütte-Eisbruggalm in 3 hours from the parking Dun.

Burgerhof farm stands out thanks to its two cosy dining rooms and fantastic views of the Brixen valley basin. Organic farming methods have held great importance here for over 30 years. Guests can look forward to seasonal dishes, with a menu that changes every week, delicious organic wines as well as tender meat from the farm's own herd. Open from mid-September until the second weekend in December as well as from the start of April until the mid of June. Hours: Saturdays from midday and Sundays from 12.00am to 3.00pm. In autumn, open on Thursdays and Fridays from 6.00pm. Open in the evenings by reservation only. For the rest of the year we are happy to accept reservations above 20 guests on request.

The Gampiel Alpine pasture is a family business aside from overrun hiking trails. It is starting point of several walking tours. Exquisite panorama sight of the Dolomites. Tyrolean specialities, yoghurt of own produktion. Open in June only on Saturdays and Sundays; from 1. July to end of September open dayly. You can reach the Gampielalm in 2 hours from the parking Dun

The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.

Mountain hut with gastronomy on the Lüsen Alps

Farmhouse with traditional food.

Enjoy the beautiful view from our farm and let yourself be inspired by the peaceful location. We offer our guests a wide choice: from "Hofschank" (traditional food and drinks), of course with its own products such as bacon, vegetables, up to a relaxing holiday for the whole family!

We would like to spoil you with delicious dishes on our idyllic farm. Come to us, enjoy the peace and taste the wine from our own cellar and vineyard. Let yourself be enchanted by the pleasant surroundings and enjoy the sun on our terrace. In our large and small rooms there is a lot of space. We offer you local dishes, homemade juices, self-made wines and much more. Our rooms are also suitable for special celebrations (baptisms, weddings)

The Bacherhütte is an ideal finish after a calm hike with the family. Open from mid May to end of October and from the beginnings of Dicember to Easter. You can reach the Bacherhütte from the parking lot Gitschberg in about 1 hour and 15 minutes.

Traditional milk cattle alp, Tirol specialities, home-baked cheese and milk products, travelling aim ideally for families. Open from end of May, only on Saturdays on Sundays; from mid June to 2nd Sunday in October open every day. Closed in winter. You reach the Bodenalm in 1 hour from the parking Dun

This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required). From 12th September until 3rd December open from Wednesday to Sunday from 12 noon. From 4th December until 6th January open from Friday until Sunday from 12 noon. Advance booking required.

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.

The hut “Kuttn” is situated on the alp of Fane (1,700 m) at the end of the Valley Valles/Vals. The sun-terrace is the right backdrop for a hiking break with hut specialties and the homemade cheese, which is produced directly at the cheese dairy next to the hut. Open from middle of April to middle of November. You can reach the Kuttnhütte from the parking lot at Fane Alm in about 10 minutes. Otherwise, it takes about 1.5 hours from the parking lot at the Kurzkofelhütte to the Kuttnhütte.

Edelrauthütte at the Eisbruggjoch between the Pfunderer and Lappacher valley. Romantic starting point to the highest peaks of the Zillertaler Alps and earthy rest station on isolated height ways. Throughout warm kitchen. Open from the beginnings of June to the beginnings of October. You can reach the Edelrauthütte in 3,5 hours from the parking Dun.