Przyjemność w wiejskich tawernach Południowego Tyrolu

For 40 years, “Buschenschank” - farmhouse inn - in a sunny location. Our cozy Tyrolean “Stube” invites you to enjoy good company. We offer our own produce and true originality, with live music upon request. The Rabensteiner family is pleased to serve you.

Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.

Albert welcomes you to the Regiohof farm in his farmhouse parlor in Val Casies. Summertime is Regiohof-time, enjoy like they did in the old days in the farm tavern with farmhouse kitchen! The Regiohof offers all kinds of good things: coffee & sweets, aperitivo & merende, ice cream creations & mountain strawberries, specialty beers, wines, long & short drinks, Albert's gin and mountain elixirs. All this can be enjoyed in the panoramic farmhouse parlor or on the panorama terrace. Enjoy your mountain summer with local, fresh products paired with a wonderful view in a friendly atmosphere.

Delicious local food will be served!

Restaurant between the Waalweg path and the high mountain road.

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Restaurant on the Marling mountain.

Ebner wine farm lies at the foot of the Ritten high plateau surrounded by vineyards. The farmer, Florian, produces excellent wines, while his wife is an experienced cook and confectioner who treats her guests to typical Tyrolean dishes, and now serves a delicious farm brunch. Open from March to mid-May on Sunday after 9.00 am (farm brunch until 1.00 pm). From the start of October to mid- December from Wednesdays to Fridays from 6.00 pm, open from midday on Saturdays and Sundays. Prior order required.

Burgerhof farm stands out thanks to its two cosy dining rooms and fantastic views of the Brixen valley basin. Organic farming methods have held great importance here for over 30 years. Guests can look forward to seasonal dishes, with a menu that changes every week, delicious organic wines as well as tender meat from the farm's own herd. Open from mid-September until the second weekend in December as well as from the start of April until the mid of June. Hours: Saturdays from midday and Sundays from 12.00am to 3.00pm. In autumn, open on Thursdays and Fridays from 6.00pm. Open in the evenings by reservation only. For the rest of the year we are happy to accept reservations above 20 guests on request.

Christlhof Snack Bar (1,132 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo ¦ Platt/Plata Hiking trail number: 3 ¦ 4 ¦ 6+4 Difference in altitude: 450 m ¦ 350 m ¦ 100 m Walking time: 1,5 hours ¦ 1,5 hours ¦ 1 hour Difficulty level: medium Opening hours: Easter - end of October Closing day: Sunday Accessible by baby carriage (from Platt/Plata) and by car - accomodation - playground

Enjoy the traditional tyrolean specialities at the Dorfmüller farm, own butcher in the house, own meat

Welcome to the Gummererhof Mountain Inn | Winery | Apple Juice High above Tramin lies the mountain inn Gummererhof (750 m above sea level). The wine farm is both the starting point for many a mountain hike into the Mendel Mountains and a popular destination for hikes and bike tours between Kaltern, Tramin and Kurtatsch.

The inn is situated in the idyllic hamlet of Glen, surrounded by gently sloping vineyards. The terrace, shaded by a 100-year-old chestnut tree, is a good place to relax and unwind. The hosts also serve delicious dishes from the farm kitchen in the two cosy farm dining rooms. Open from Thursday to Sunday after midday from the beginning of March to the end of May and from the beginning of September to mid-December. Closed on Sunday evenings. Closed Monday to Wednesday. Booking recommended.

The mountain inn Ederhof above Luttach/Lutago distinguishes itself not only by the stunning view from its sun-terrace, but also by the outstanding cordiality of the hosts as well as by the lovely decoration.

Delicacies from the farm: typical Tyrolean snacks, home-made cakes and juices are waiting for you.

The mountain inn is also reachable directly by car.

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.

Farm inn with a wunderfull view to the Val Casies Valley.

A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its guests with its beer and home-grown South Tyrolean specialities.

Home made Ladin cuisine, on reservation.

Closed in December 2014 and January 2015.

Experience the unusual atmosphere of the secular stone cellars. Also ideal for business dinners, family and birthdays. Hubenbauer tavern offers new wine, chestnuts roasting on the grill, bacon, smoked sausages and many other tasty dishes from the farm kitchen. Since the autumn of 2010, in addition to the ancient tradition of the restaurant in South Tyrol, the inn offers its own brewery. With special beers of high fermentation, we have completed our gastronomic offer. The beer is brewed according to the Bavarian Beer Purity Law of 1516.

Typical farmhouse restaurant in Proves.

Lajen-Ried is well known as the cradle of the ‘Törggele’ culture, when the season’s new wine is served up with accompanying farmhouse fare in autumn. However, guests will enjoy a stop here at any time of year. The Schenk family dishes up seasonal delicacies from the garden and wine cellar in the 17th century panelled farmhouse parlour both in winter and spring. Open from the start of September until the start of December from 12 noon. Closed on Mondays. Open from the start of January to the start of April from 4.00 p.m. Closed on Mondays and Tuesdays. Advance booking recommended.

Traditional farm inn with south tyrolean tipical dishes

Ungererhof farm lies at the foot of the Jaufenspitze mountain at an altitude of 1,540m. Enjoying an idyllic spot at the end of the valley, it offers a culinary journey through the four seasons. Walter the farmer fills his popular potato ravioli with whatever nature has to offer at the time of making: sorrel, nettle, herbs, pumpkin and even mountain pine buds. The farm also offers light bites with meat products from the farm as well as home-made Tyrolean Graukäse cheese. Open from 1st March to 6th January. Closed on Mondays and Tuesdays. Prior reservation required.

Typical local product near the Sprechenstein castle.

Lovely farmhouse inn set amidst vineyards with a beautiful view of Hocheppan Castle. South Tyrolean specialities and own products.

In our Pitschlmann farm inn we offer traditional South Tyrolean dishes. In oder to reach the highest quality, we chose the best natural products. In our farm inn, we wrmlx welcome our gests and daily visitors. During every season, we server the right meals. Info 0471/725544

Hofcafé

Stop in the farm Wald up the Sonnenberg Naturns.

Hikers and bikers can enjoy the home-style cuisine and the cozy Tyrolean Stube