Przyjemność w wiejskich tawernach Południowego Tyrolu

Renovated, cozy farmhouse in the Monte Corno National Park. You can taste traditional dishes, handmade cakes and juices. Open only in spring and autumn. Monday - friday only on reservation. Open from 10th of April to 22 of May on saturday rom 10 o'clock, and from 13th of August to 20th of November on saturday and sunday from 10 o'clock.

Fantastic view of Lake Kaltern, Tyrolean Food. Hot meals 12 a. m. - 7 p. m.

The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.

Known by the locals as the "Greiter Hof", the Obergereuth Hof farm became "Greiter's". Complete with cocktail lounge, freshly-ground coffees, brunches and tasting couch. Life revolves around our farm products – or those of our farm neighbours. Our main production tool is the baking tray: we make traditional sheet cakes and roulades, apple shortcrust strudel and muffins, buckwheat pastry and focaccia. You name it, we make it! Imagine "Martha's nut cantuccini", accompanied by a glass of sweet wine. Or delicious ice cream with liqueur or "hot-love" drowned in our own warm farm fruit. We provide breakfast and brunch baskets, and cakes with children's portions, and "little sins" of the palate for the gourmands. Wednesdays are aperitif evenings, so get ready to be surprised!

Trattoria Gruber

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We would like to spoil you with delicious dishes on our idyllic farm. Come to us, enjoy the peace and taste the wine from our own cellar and vineyard. Let yourself be enchanted by the pleasant surroundings and enjoy the sun on our terrace. In our large and small rooms there is a lot of space. We offer you local dishes, homemade juices, self-made wines and much more. Our rooms are also suitable for special celebrations (baptisms, weddings)

Farm inn Pfeiftal (745 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 1b or 1a ¦ E5 Difference in altitude: 145 m ¦ 50 m Walking time: 30 minutes ¦ 1 hour Difficulty level: easy Opening hours: April - November Closing day: Thursday Accessible by baby carriage (from St. Martin/S. Martino) and by car - accomodation - playground

Terlohf: our “Tyrolean Rooms” and our beautiful terrace invite you to relax and sit together or to enjoy our home made delicacies from the region. Drinking may be chosen from our wine cellar or you prefer our home made juices.

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

Only with reservation.

Brandhof the farm up the montane in Plaus.

First and unique entailed estate in Kaltern.

Family atmosphere, home cooking

Enjoy good home-made food in our traditional country inn. We serve varied menus with biological products from our farm.

BOOKING REQUIRED!!

The Micheler Tavern in Ulfas/Ulvas is situated along the Merano High Mountain Trail. We'll delight you with our traditional, homemade fare! Farm inn Michelehof (1,350 m) Starting point: Platt/Plata ¦ Pfelders/Plan Hiking trail number: 2 ¦ 24 Difference in altitude: 243 m ¦ 165 m (ascent) 415 m (descent) Walking time: 45 minutes ¦ 2 hours 45 minutes Difficulty level: easy ¦ medium Opening hours: 15/05 - 09/10 Closing day: Tuesday Accessible by car - playground

The "Röckhof" is situated in the sunny slopes of Villanders. 7/10 - bottling, distillery, guided tour of the farm and cellar, typical dishes such as Schlutzkrapfen, potato pasties and homemade sausages. On Saturdays and Sundays we are open from midday.

The farm Moserhof is situated between meadows and forests and is a popular destination for walkers. The farm offers traditional and regional dishes, such as duplings, ham, cheese, "Kaiserschmarrn" and sweet pancakes.

Assistence with farm work, pets allowed (on agreement), a wide selection of fruit and vegetables in summer and autumn, herb garden, chestnut and wine evenings in October and November.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

Great value is placed on the authentic origin of farm produce at Niedristhof farm in Percha, which can be found in abundance. The magnificent farm garden can be admired both from the sun terrace and also the cosy farmhouse parlour. What better way to assure yourself of the origin of the fresh products? Delicious specialities from the Pustertal valley will really get your mouth watering and provide proof that farm grown produce is the best. Open all year round except from 6th January to mid February. Mondays closed. Booking recommended.

Suggestion: Törggelen, panoramic view, ice-cream to take away, homemade sweet dishes Own products: milk, salad, berries of the season, bacon, eggs, juices

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We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.   Open summer and winter. Closed on Wednesdays (except August) Hot food from 12:00 a.m. to 02:00 p.m.

Typical South Tyrolean dishes

Enjoy delicious traditional food on our sunntrade terrace with view to the Dolomites and pass unforgettable hours. Friday evening Grill & Chill

The Luggin family has set up an interesting farm inn at St. Nikolaus near Kaltern, a local place of pilgrimage. You can reach the rustic cellar via the farm shop with its numerous farm products and enjoy South Tyrolean farm dishes with a glass of wine, fruit juice or spirits from the farm's own organic distillery. Open from mid-March to start of December from Wednesday to Saturday after 5.00 p.m. Booking recommended.

The farm Laitnkeller is located in Aica di Fiè.

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm. Open days: Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.

Surrounded by woodland and vineyards, Lexnhof farm is perfect for relaxing and enjoying nature. After an extensive walk or bike ride, guests can be pampered with down-to-earth, typical dishes in a relaxed atmosphere. The farm is also a popular spot to celebrate special occasions and hosts Farm Holiday guests. Open from the start of March to the end of September from Friday to Monday as of 11.00 a.m. In October from Monday to Friday as of 5.00 p.m. and at the weekend as of 11.00 a.m. Prior reservation requested. Open from November to the end of February to advance order only.