One thing is certain: in the Ladin valleys, no hungry stomach is left wanting! In many restaurants and inns in the Dolomite regions Gröden, Alta Badia and Kronplatz , bread is still baking, smelling and steaming just like in grandma's day. The traditional "Panicia", the barley soup that is cooked a little differently everywhere in Sud-Tyrol, is prepared in the same way as it was back then. You will notice it straight away: After a long walk or a tough bike ride, the soup made from vegetables, barley and meat tastes particularly good! But there are many other Ladin delicacies waiting for you: "Bales" (dumplings), "Gnoch" (potato dumplings) or "Turtres" ("Tirtlan", pastry sheets filled with spinach and curd cheese and deep-fried), "Grestl" (Gröstl, pan-fried dish with boiled potatoes and beef cut into pieces) or "Fortaies" (baked yeast dough). The "Jufa", a milk pudding dish, is not only an exciting experience in terms of flavour, as it is traditionally eaten directly from the pot with a spoon. Meal time!