Přímo od výrobců

All types of bread from Mittereggenhof are carefully handmade from local rye and spelt. The grain for this is ground in our own mill. The stone oven gives the bread and pastries a special taste. No preservatives or other additives are used.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

At our farm "Hof am Schloss" we work as a family company and we turn only our own raw products into delicious final products.

We, the Wallnöfer family, will host and warmly welcome you at Hof am Schloss. We will do everything to let you spend unforgettable days at the family farm in South Tyrol. For your children there is enough space available to run around safely. As befits a real farm, here you will find a lot of animals. In addition, a children’s playground and a playroom are available. And what kind of family farm holiday in the Vinschgau would be without farm products? We have a wide selection for you in store.

Welcome to the Tschiedererhof!

Apples, wine, berries, vegetables and various fruits have been grown on our fields for generations.

The farm shop that grandma started is enthusiastically run by her and the next generations.

In our farm shop you will find all kinds of seasonal vegetables, lots of different fruits, eggs, jams and juices.

We look forward to seeing you.

Bergauf in Pracupola/Kuppelwies is a small social cooperative in Val d'Ultimo/Ultental Valley, which has set itself the task of buying sheep wool from the farmers of the valley and to process it locally. This results in a valuable, domestic raw material being refined in the valley and creating jobs. Last, but not least, woolly feel-good products are lovingly handmade, which many can enjoy: wool slippers, placemats, seat covers, blankets and gloves.

The Linterhof is located in the village center of St. Pankraz. On the farm graze 40 happy Krainer sheep.
From the milk, various types of cheese, yogurt and curd are produced in the farm's own cheese dairy.
The farm is managed according to organic guidelines (Bioland).

The Weberhof has been in the hands of distillers for many generations and is located in the centre of the small village of Galsaun, in the heart of the Vinschgau Valley. Meadows, a small vineyard, a chestnut grove and fishing rights belong to the Weberhof. Distilling and weaving, two old crafts that have been rediscovered and are practised with love and passion, are what make the Weberhof so special and unique.

The GEOS fruit cooperative is located in Silandro/Schlanders, the main town of Venosta Valley.

In our tavern there is a small but fine farm shop. Our products are lovingly hand-picked and processed with great diligence and patience.

The farm Obertimpflerhof is situated in Vöran, a village above Merano which lies 1,280 meters above sea level.

Franz keeps his pigs on the pasture and in the stable on and around his farm, where they have access to clear mountain air and a lot of space to run free. That and GMO-free feeding is the secret for farmer Innerhofer’s high quality pork meat. In traditional and artisan production it is processed to well-known South Tyrolean speck and other local pork specialties.

Products: speck, Kaminwurz (dried smoked sausages), smoked ham, salami - the opening days of the farm shop are listed below.

Farm visit with product tasting: upon request

The Mesnerhof is a farm in Nafen that is passionately looked after by farmer Rosmarie Prader. Due to the sunny location and the ideal altitude, various local fruits and vegetables as well as vines can be grown on the farm. In addition, cows are kept on the farm for dairy farming. The farm's own products can be consumed by visitors directly on site or purchased from the farm. Sustainability and the traditional way of life play a major role at the Mesnerhof and these values are thus also passed on to the guests. Combine a visit to the Mesnerhof with a walk along the adjacent meadows.

The heritage-listed farm from the 12th century is located in Pracupola/Kuppelwies, at the beginning of the Höfeweg, in the middle of a farm group behind the Schwemmalm cable car. He is one of the oldest farms of the Ultental.

The spices and herbs from the organic herb garden are harvested with the utmost care, dried and later processed into herbal teas and many other herbal products.

Flowers & Mountains. A Slow Food Travel Experience in St. Magdalena, Villnöss valley.
Edible flowers are a feast for the senses: At Oberhof, we offer the Flowers & Mountains Experience, which includes an presentation and tasting of edible flowers, a tour of our permaculture farm that grows over 350 heirloom vegetables, herbs and flowers, and an outdoor lunch in front of the majestic Geisler mountains, featuring edible flowers prepared by the chefs from Alma 9 restaurant (Bolzano). The lunch menu will include ingredients from Oberhof and other farms participating in the Villnöss Slow Food Travel project.

Cheese dairy: various soft fresh and hard cheese from row cow’s milk.

Preserving. The old. Creating. The new.

Sonja and Andreas have been revitalising the old farm with its cultural history for several years. They now offer organic farm produce in a lovingly designed farm shop. These include seasonal fruit from the old orchard trees, stored vegetables, potatoes and refined products such as jams, syrups and dried fruit.

The farm shop is open twice a week from Easter to All Saints' Day. In the winter months by telephone arrangement.

We cordially invite you to visit us and enjoy.

During a guided tour you can learn everything about beekeeping. You will get an insight behind the scenes of beekeeping, learn everything about our honey, pollen and propolis production, get to know our bees and can enjoy a honey tasting with all our honey varieties. There are also many exciting things to discover on a tour of our beehive. Above all, however, you can immerse yourself in the world of bees and be amazed, feel, smell and hear.    

Kirnig - which in the dialect of the two Regglbergers means steadfast and down-to-earth - is what they had to be to get such a project off the ground. Now South Tyrol's noble mushrooms are growing at the "Hof im Thal" in the specially adapted barn under the watchful eyes of these two innovative young farmers.

Production of honey and its derivates which are for sale in the small shop of the apiarist Walter Pichler.

The bee-keeper offers guided tours on demand.

Sale of bee-products on demand.

 

Mobile: 348 7933929

At an altitude of 1,353 m on the sunny plateau of Avelengo in South Tyrol lies the Hieslerhof. Here, the Eschgfäller family passionately dedicates itself to beekeeping. The welfare of the bee colonies and the careful selection of natural locations ensure a pure and authentic mountain honey, typical of South Tyrol.

Our honey reflects the aromas and flavors of the alpine landscape and is ideal as a spread or a special souvenir. Visit us and experience the fascinating world of beekeeping in South Tyrol up close.

At Lonzahof in S. Martino, Val Casies/Gsiesertal Valley, our hens live like they’re on a wellness retreat – with cozy roosts, sunny lounges, and a rich buffet of fresh grass, clover, and herbs. This natural lifestyle and nutrient-rich diet are the secrets behind our premium eggs – fresh, flavorful, and full of goodness.
Perfect for your breakfast table or cooking needs, our eggs are a daily treat. We also offer homemade egg pasta, crafted from wheat and whole spelt flour – regional, honest, and made with care.

Located in Piazza delle Erbe / Obstplatz, right in the gastronomic heart of the city, Butcher's shop Egger pampers all meat lovers with tasted and genuine products.

The Oberschlossbauerhof Juval is located just above Juval Castle and is run by the Blaas/Viertler family. It has been owned by the Blaas family for around 200 years.

Wine has been grown on the quietly situated mountain farm with a unique view of the Venosta Valley mountains and Juval Castle since 1985. Riesling and Müller-Thurgau are produced at Oberschlossbauer Juval. Your hosts will give you a warm welcome in the newly built, cosy farm shop.

You can taste and enjoy the two white wines in an authentic atmosphere, directly from the centuries-old walls of the original house. The hosts will be happy to introduce you to the exciting history of the farm and the Juval hill.

Wine tasting and guided tour of the vineyard for groups on request.

Thick walls, old window grilles and a steep staircase.

The Torgglerhof is a fruit and wine farm, a place of recreation, a vacation home. And Schenna's first farm distillery. In 2016, the distillery starts operating in the former dungeon.

Where centuries ago prisoners waited for their interrogation, today noble drops are distilled in the wood-fired copper kettle, from what grows on local land. Care and attention to detail ensure that the full flavour of the fruit reaches the bottle intact.

Noble and witty. Traditional and quality conscious.

Sip for sip a pleasure, which of course may also be tasted and purchased. A special experience in a very special place.

A lovely cosy farm shop at the Leitnerhof farm in Valas.

Natural tastes in harmony with creativity.

Each product is made from naturally and/or organically derived ingredients with heart and love.

Find your special gift among the carefully hand-picked products.

We look forward to your visit!

From the blossom to the schnapps. 

At the Hanig Hof, noble distillates are produced from various raw materials using an old distilling process. Intense aromas and wonderfully fragrant - the brandy from Hanig Hof makes you want more. Experience South Tyrolean quality at its finest.

Many varieties to enjoy: Apple brandy, Treber, elderberry brandy, elderflower apple brandy, apricot brandy, plum brandy, raspberry brandy, pear brandy, rowanberry brandy and GOLDEN barrel-aged. 

At your buy you will receive from us packaging for any occasion - a fine gift for connoisseurs.

The farm of a passionate sheep farmer and cheese producer from Stein is located in the rear Pflerschtal valley, at the foot of the imposing mountain Tribulaun. High-quality products made from sheep's milk are produced here with great care and traditional craftsmanship - including the finest fresh and hard cheeses and creamy sheep's yoghurt made from fresh sheep's milk.
These natural delicacies are available every Friday from mid-April to the end of October at the farmers' market in Sterzing - directly from the producer, with an authentic mountain flavour.

You will soon find more information about Josele mill in Gfrill/Caprile here

See it, hear it, feel it, understand it ... The visitors' area in the new building of the Dobbiaco - San Candido district heating plant offers visitors an insight into the process of generating electrical and thermal energy using biomass.

Opened on June 25th 2005, the visitors’ area is the first of its kind in Europe. Come by and learn more about how the forest stores energy, about wood chips, combustion, the ORC module, filter technology, district heating and about the story of how the heating plant was developed. The visitors' area is particularly suitable for school classes.

guided tours: December - March & June - September: Wednesday at 4 p.m.

All our products are made according to biological procedures controlled and certified by BIOLAND. The ingredients come exclusively from their own cultivation in our farm and are complemented by herbs and wild flowers that we collect ourselves.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".

Mathias Lamprecht operates a farmer's distillery at the Lahnerhof where he produces delicious fine distillates.

The farm buildings, which have protected monument status, date from the 12th century and have been owned by the Lamprecht family for over 100 years. Through careful restoration and renovation work, the former laundry room has been converted into today's distillery, in which Mathias Lamprecht produces single-variety spirits from the various fruits growing on the farm.

The historic walls radiate a sense of tradition and history, but above all when tasting the farm's own produce the maker's enthusiasm and warmth can be felt. By arrangement it is possible to undertake a guided tour of the distillery, and taste and buy the fine spirits. In addition there is also a large cellar that is available to use for celebrations.