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The Isarco-Eisack Valley is the birthplace of the tradition of the Törggelen outings– hiking up to a farmhouse to enjoy grilled pork, roasted chestnuts, and just-fermented wine. This old tradition arose when the new wine was tasted by farmers and wine merchants between early October and early December. And at the Röck Estate Winery, this tradition has been right at home for a very long time. Along with the year’s new wine or also 750ml bottles from prior vintages, typical dishes and the farm’s own products are served. And no typical Törggelen evening at the Röck Estate Winery would draw to a close without a shot of schnapps or grappa. Konrad Augschöll discovered the passion and tradition of schnapps distilling many years ago, and he has made it a reality with an adventurous spirit. 

A typical Törggelen menu at the Röck Estate Winery

• Cutting board of speck farmer’s bacon from the farm’s own hogs and homemade Graukäse aged Tyrolean gray cheese from skim milk
• First course trio (Schlutzkrapfen ravioli, Tyrolean Knödel cheese dumplings and spinach dumplings) or barley soup
• Meat plate (cured pork, homemade sausage, grilled pork ribs, sauerkraut) and potato fritters
• Sweet Villanders fritters with poppy seed, walnut, plum, lingonberry, or apple filling
• Roasted chestnuts
• Shot of schnapps

2 dining rooms, holding 15 or 30 people
Opening hours: Late September to Early December (Thu.-Sun.)

The Röck Estate Winery is situated on the slopes of Villanders Mountain, in the northernmost winegrowing zone of Italy, the Isarco-Eisack Valley, which is internationally renowned for its white wines. As an estate winegrower in Alto Adige-South Tyrol, Konrad Augschöll works 3 hectares (7 acres) and produces typical Isarco Valley varieties on sandy soils mixed with slate. With the winegrowing, particular attention is paid to sustainable measures of care in order to bring healthy and ripe grapes into the winery.

Prove our varied, tradtional and natural bread and pastry goods - fresh every day.

Thick walls, old window grilles and a steep staircase.

The Torgglerhof is a fruit and wine farm, a place of recreation, a vacation home. And Schenna's first farm distillery. In 2016, the distillery starts operating in the former dungeon.

Where centuries ago prisoners waited for their interrogation, today noble drops are distilled in the wood-fired copper kettle, from what grows on local land. Care and attention to detail ensure that the full flavour of the fruit reaches the bottle intact.

Noble and witty. Traditional and quality conscious.

Sip for sip a pleasure, which of course may also be tasted and purchased. A special experience in a very special place.

Production of all kinds of spirits from the fruit of our area: pears and plums, rowan, raspberry, apricot, nuts, etc.

Guided tours with tasting:
Every thursday at 5 p.m. - Reservations required.
Participation fee: 20,00 € per person
Bookable online at:

Tipical farmer products with the sign of quality "Roter Hahn".

Bread, jam, juice.

The agricultural business Noàl is a biological shop for herbs, soap...

Wine is our speciality and our passion, and we wish to transfer this passion to you by allowing you to enjoy our quality wines in a pleasant and uncomplicated atmosphere.

So here is our wine-shop, where the tasting – and purchase – of our noble wines will be a true pleasure. In the wine shop our assortment is showcased in the best possible way: the interior design is based on pleasant architectural shapes in natural materials such as wood and Bressanone granite, expressing the more typical features of an eminently wine-growing region such as Valle Isarco.

Here you may taste noble nectars under the expert guidance of our enologists and obtain information about our winery, our vineyards and our wines. In the shop you will also find iPads with which to calmly and autonomously view each single wine and read about how our winery is organized.

The wine shop is also paired with a “historical pathway” that you can follow to learn about the interesting vine-growing and wine-making past of our Valley.

The Cantina Produttori Valle Isarco hosts a small, elegant wine museum that presents an interesting historical journey tracing the development of wine making in the Valle Isarco.
Because of the special characteristics of the area and other favourable factors, the local wine making tradition dates back to prehistoric times. The  exhibit offers the visitor a quick overview of the development of wine production, with an accent on tradition and quality. Worth a special look are the real medieval tools used for wine making, lots of deeds and documents, wine bottles and art works that date back to different time periods but all have to do with wine. Guided tours can be booked.

Mathias Lamprecht operates a farmer's distillery at the Lahnerhof where he produces delicious fine distillates.

The farm buildings, which have protected monument status, date from the 12th century and have been owned by the Lamprecht family for over 100 years. Through careful restoration and renovation work, the former laundry room has been converted into today's distillery, in which Mathias Lamprecht produces single-variety spirits from the various fruits growing on the farm.

The historic walls radiate a sense of tradition and history, but above all when tasting the farm's own produce the maker's enthusiasm and warmth can be felt. By arrangement it is possible to undertake a guided tour of the distillery, and taste and buy the fine spirits. In addition there is also a large cellar that is available to use for celebrations.

Delicacies directly from the farm:

Products: goat's fresh cheese

Tasting & wine tasting from May to November, Tuesday and Thursday, 10.00 am (duration: 1.5 2 hours). Registration required: Tel. +39 0472 847 400 - Mobil +39 335 130 57 28

Speciality Organic cultivation The grapes Sylvaner 45% Gewürztraminer 40% Müller Thürgau 10% Blauer Portugieser 5% The wines Sylvaner Gewürztraminer Aurum Regius Offers Tasting sessions on request

If you sit in the Bad Egart restaurant, you can see the huge shelf filled with numerous jars of jelly and curved with delicious loads. Janett Platino not only refines her own harvest from the vegetable garden, but also sweet fruit spreads of different flavours and compositions that you won't find elsewhere in any othe store.

Shop of homemade goodies: chutney, jams, herb salt. All the herbs and fruits are from the own garden.

Products: cheese

The cheese is available in the farm shop.

The Weberhof has been in the hands of distillers for many generations and is located in the centre of the small village of Galsaun, in the heart of the Vinschgau Valley. Meadows, a small vineyard, a chestnut grove and fishing rights belong to the Weberhof. Distilling and weaving, two old crafts that have been rediscovered and are practised with love and passion, are what make the Weberhof so special and unique.

The Bruggerhof is located in the middle of orchards and vineyards. Due to its hilly location, you have a wonderful view of Merano, the surrounding mountains and the entire Adige Valley. The Gamper family has been running the Bruggerhof for over 100 years. After a long-standing passion for the production of liqueurs, they have started selling them on the farm since 2020. In the former cattle barn, which was converted into a tasting room, you can taste and enjoy the fruity and aromatic liqueurs (appointment by telephone).

Bio Distillery

It was always the passion of Friedrich Steiner, to use products from the direct surroundings for the bio distillery Steiner. Since 2006 he is making distillates with highest bio quality.

You find exquisite quality fires and liqueurs, restored to health from fruits from a biological cultivation or wild collection in the bio quality distillery Steiner which are from our near surroundings.

Meanwhile we have an extensive assortment develop. 13 quality fires from fruit and 14 noble liqueurs from most exquisite fruits and special berries.

The distillates and liqueurs of Mr Steiner were repeatedly already awarded at the "Destillata" which the quality of the products underlines.

You are welcome to convince themselves of the distillates in the Bio Hotel Panorama

Leaderships take place in the Bio Hotel Panorama every Monday at 9.15 pm on reservation (German or Italian language).

At an altitude of 1,353 m on the sunny plateau of Avelengo in South Tyrol lies the Hieslerhof. Here, the Eschgfäller family passionately dedicates itself to beekeeping. The welfare of the bee colonies and the careful selection of natural locations ensure a pure and authentic mountain honey, typical of South Tyrol.

Our honey reflects the aromas and flavors of the alpine landscape and is ideal as a spread or a special souvenir. Visit us and experience the fascinating world of beekeeping in South Tyrol up close.

Discover the world of sustainable and local organic meat from Untermairhof in South Tyrol. The welfare of our animals is our top priority, which is why we are proud to have been Bioland-certified for over 10 years.
Our young cattle are 12-18 months old.
Not only can you taste the difference in our quality meat, but you can see it in the way we treat our cattle. We are proud to raise our animals free-range on the meadow and mountain pasture; in the winter they enjoy our stable’s large run. Visit us at Zösenberg and see for yourself.

Enjoy our organic beef products directly on-site or take them home with you for an unforgettable culinary experience.
Fair, sustainable and local – experience the diversity of Untermairhof!

Products: refined products from the farm

and also cheese factory

The Oberniederhof farm with its 700 years is a historical heritage in Schnalstal Valley (1,500 m a.s.l.). There is more to Oberniederhof than just a vacation in a Tyrolean farm: The Tappeiner family offers its guests a wide range of organic farm products.

The Tappeiner family has specialised in breeding and keeping old breeds of farm animals that are worthy of protection or threatened with extinction. The Oberniederhof is a recognised Ark Farm and a member of the G.E.H. (Society for the Preservation of Domestic and Farm Animal Breeds Worth Protecting). At the same time, they provide insight into the history of these breeds and their current situation through vivid farm tours. Meats from special breeds give extra-tasty smoked salami and speck. In the farm shop you also find herbal teas and herbal salt produced with herbs growing on the farm.

Products: cheese, ricotta, butter, yoghurt, salami, speck, herbal teas, herbal salt

Farm visits: The Tappeiner family offers farm tours with product tastings on Wednesday and on request from Dezember to late March (€ 8,50 per person). For booking and further questions see contact information below.

At 1,300 m in S. Martino, nestled in the natural beauty of Val Casies Valley, Lahnhof is a farm dedicated to animal welfare and high-quality food. For generations, the Hintner family has focused on free-range farming, producing fresh eggs and pure honey with passion. The hens enjoy spacious green fields, mountain air, and up to 13 hours of sunshine daily, while bees thrive on blooming alpine meadows.

In the farm shop, you can buy fresh free-range eggs and honey straight from the source – a true taste of South Tyrol’s nature for your home!

Made in Naturno / 100% customised: bracelets by kOmMa5

No bracelet looks like the other? kOmMa5® bracelets are always a touch more special and unique! The makers of kOmMa5® carefully combine many colourful strands in more than 30 different colours with different clasps, pendants with personalised engraving in their manufactory. A wish or a nice thought? Nothing is easier than configure it yourself in our Showroom or online at komma5.com or choose from our varied offer of products.  

At the Oberbrunnhof in Quadrat, Caroline Abler and Manuel Laimer sell home-made products and substantial delicacies. Both attach great importance to quality and rarity and have dared to take the step towards self-sufficiency for the sake of agriculture. The farm is home to cows (Tyrolean grey cattle), pigs and chickens. The animals are processed and refined by Manuel himself: in addition to fresh meat there is also home-made Speck. The milk is delivered to the "Sennerei Algund" dairy. The Oberbrunnhof's range of products is expanded with the traditional Paarlbrot from the wood-fired oven (every Saturday; on order). Delicious jams, honey and homemade cheese complete the range. Caroline and Manuel provide their guests with healthy, home-made products directly from the farm.

"Griasst enk, we are Caroline & Manuel!"

Caroline Abler grew up on the Niederhof farm and has worked on her parents' farm since she was a child. Her father taught her traditional Tyrolean cuisine and her mother taught her "Kropfn mochen" (making Krapfen - jam doughnuts) according to her grandmother's secret recipe. 
Her path then led her to enter the hotel and restaurant industry for the first time, until she met her future husband Manuel Laimer and moved in with him to Oberbrunnhof. 
Manuel took over his grandmother's farm at the age of 18 and has been cultivating it with great diligence ever since. Gradually, he worked hard to adapt and renovate the farm to the current conditions. For example, the "old" holiday home, which once belonged to the Oberbrunnhof farm, was rebuilt in 2017. Caroline and Manuel have been offering farm holidays since 2018, because they consider it important for them to combine agriculture and tourism.
Together with their three children Leo, Leni and Michl there is always something to do at the Oberbrunnhof. Once a week the tasks are clearly divided: Manuel bakes bread with the help of a family member and Caroline makes and bakes the farmers' doughnuts that are sold. In winter Manuel uses the time to make sausages and in summer Caroline transforms the fruit into delicious spreads and syrups. The products of Oberbrunnhof are produced with great care and love and guarantee freshness, regionality and quality. 

Do you feel like treating yourself with fresh fruit, authentic South Tyrolean homegrown wine, homemade fruit spreads, juices and syrups?

Come and visit us in our new farm shop where you will find sun ripened and vitamin packed fruits such as different apple varieties, cherries, apricots, plums, peaches, nectarines, blackberries, raspberries, grapes, blueberries, etc. processed into genuine and high quality products.

Guided farm tours

Visit our orchards and vineyards, followed by a tasting of our farm products and a small snack in our wine cellar. Appointments upon request! Participation fee € 15,00 per person (at least 5 participants).