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Visitors can enjoy guided tours of the restored grain mill in Carezza. As well as an explanation of how the mill worksand where the water comes from, guests can observe the mill in action as it grinds grain to make fl our.

On request, guided visits for groups from 6 people.

 

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialities such as "Graukas". You get delicious, home-made alpine pasture cheese at the Oberkaserhof at San Martino in the mountain.

Christoph has discovered woodturning for himself and transforms every piece of wood into a decorative element.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The Radoar farm (850m) with its wide-reaching, age-old vines is one of the highest-altitude vineyards in the Alps.

Specialities of the Val Pusteria have been produced for 50 years at the butcher's Nocker in Dobbiaco. They have remained faithful to their company philosophy for decades. Only the best is good enough for their customers.

The old tradition of producing sausage and bacon and specialities is cultivated carefully and in the highest perfection.  Despite innovative technology, manual skills are furthermore most essential, as quality and taste are the guarantee for the popularity of the offered products. Many of them are still produced according to old traditional recipes.

                                                   

Organic quality wines from Mitterlana. Autochthonous, piwi and world-renowned wine varieties to taste in a cosy historic courtyard, at St. Peter Ausserpfefferlehen.

The variety of flowers around Proveis gives the natural bee honey from the Mairhofer apiary its unique taste.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".

Unique home accessories, wall clocks, jewelry made of wood and many more noble and sustainable products can be found in the new huamet-store.

Mountain cheese, herb or flower cheese, pepper cheese, soft cheese, butter or yoghurt - our natural products from the farm's own cows' milk ar special.

Through the window of the new farm shop you can watch the cheese making.

We are a small farm dairy and we produce various cheeses from raw milk and yogurt with different flavors. We only work with the milk of our own cows, which are feeded only with hay. Until our cheeses go on sale, they are turned and brushed every two days. We offer home delivery and sell our products in selected shops and also at our selling point "Kashittl" (Moarhans) in Caprile (see opening hours).

All our products are made according to biological procedures controlled and certified by BIOLAND. The ingredients come exclusively from their own cultivation in our farm and are complemented by herbs and wild flowers that we collect ourselves.

Getzlechenhof – Nature crafted with heart and hands

Since 1991, we – Dora and Werner – have been growing a wide variety of medicinal and culinary herbs on our farm in the Ahrntal Valley. With great care, we dry and process them into organic, sustainable products: herbal teas, spices, herbal salt, syrups, ready-to-use blends for liqueurs and jellies, as well as gentle natural cosmetics made from our blossoms and herbs.

Visit us every Thursday from 2:30 PM at the farmers' market in the Tubris Center, Sand in Taufers, and experience the power of nature!

Farm tours on request
Phone: +39 348 4900125

In the fish farm can be purchased sea char from sustainable breeding.

Our beekeeping is focused on a natural and bee-friendly approach, minimizing interventions in the hives. By selecting locations from Vinschgau to Riva del Garda, our bees can access a wide variety of nectar and pollen sources, which is reflected in the purity and quality of our honey. Discover our diverse range of honey varieties and beekeeping products, as well as our high-quality olive oil from Riva del Garda.

Our products:

• Honey varieties: Forest honey, forest flower honey, alpine rose honey, mountain flower honey, spring flower honey, chestnut honey, creamy honey. Available in 250g, 500g, and 1kg jars. Gift packages available upon request.
• Beeswax candles: Handcrafted, chemical-free candles made from pure beeswax. Available in various shapes and prices.
• Beekeeping products: Lip balm, hand cream, face cream, cold balm, propolis drops or spray, made from our own bee products and herbs. Gift packages available upon request.
• Olive oil: High-quality olive oil from Riva del Garda, characterized by its spicy note, thanks to the local microclimate.

Our services:

• Discovery tours: Experience the world of bees and honey production with a guided tour. This experience is bookable through the Partschins Tourist Office, also for groups and school classes.
• Event stand: Our event stand offers honey and olive oil tastings directly at your hotel. We handle the entire organization to provide your guests with an unforgettable culinary experience.
• Bee sponsorships: Become a bee sponsor and support biodiversity. As a sponsor, you will receive honey, updates on the development of the bee colony, and an exclusive guided tour with honey tasting.

 

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

In our tavern there is a small but fine farm shop. Our products are lovingly hand-picked and processed with great diligence and patience.

Oswald has discovered woodturning for himself and transforms every piece of wood into a decorative element.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Next to the old Lipper saw you will find the old forge of Valdaora. With a lot of heat produced by coal, the machine workes and since hudred of years the workers forged the whole day. Today you can visit the forge and imagine how hard they worked so many time ago.

Our company’s origin and background is the production and distribution of Italian and Tyrolean high quality meat products.

Butschery, delicacies & catering.....................................................................

The heritage-listed farm from the 12th century is located in Pracupola/Kuppelwies, at the beginning of the Höfeweg, in the middle of a farm group behind the Schwemmalm cable car. He is one of the oldest farms of the Ultental.

The spices and herbs from the organic herb garden are harvested with the utmost care, dried and later processed into herbal teas and many other herbal products.

All types of bread from Mittereggenhof are carefully handmade from local rye and spelt. The grain for this is ground in our own mill. The stone oven gives the bread and pastries a special taste. No preservatives or other additives are used.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The farm Esserhüttl is located about 7.5 km above St. Pankraz. On our farm we collect by hand various wild and cultivated herbs, which we process into syrup or gently dry and mix into herbal infusions. Sun-ripened fruits end up in the jam pot or juice is made from them. In addition to fruits and herbs, we offer a variety of vegetables. Our focus is on products that have ideal growing conditions at our altitude.

At Kreuzwiesenhof apples, but also vegetables (potatoes, cereals, tomatoes, zucchini, cucumbers, cabbage vegetables) as well as spices (parsley, chives) are grown organically.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The herb castle in Coldrano attracts attention from afar. The radiant yellow of the facade seems like a splash of colour, a shooting one, in the midst of large-scale, green and groomed apple orchads. It is indeed a small paradise for the senses, a botanical world of its own. Nature in spades, a sea of blossoms aromatically fragrant, spreads out in the herb garden and lovingly encloses the show garden of the herb castle. However, herbs are not only to be found on the ground at the herb castle, but also at lofty heights. On the roof terrace we have set up a love nest, the love garden. Everything is free accesible to everyone, 7 days a week.
In the herb fields in Coldrano (700m above sea level) and Taufers/Tubres (1.400m above sea level) the herbs are cultivated, harvested, dehumidified and refined into quality products from 3 generations with much diligence and love. In keeping with the ecological cultivated methods of the "Bund alternativer Anbau" (association of alternative growers), plant growth is promoted trough targeted soil cultivation, diversity in cultivation and oragnic fertiliser.
The variety in the fields is as rich as the product selection in the farm shop - a real treasure trove for the environmentally conscious:
-herbs, tea and spice blends, herbal salt, pasta, vinegrads and oil
-honeys and fruit honeys from our own apiary
-fruit spreads, syrups, chocolates and sweets
-healing oinments, cosmetics and perfume

The farm shop is open 7 days a week, all products are also available online.
Guided tours are available on request with a minimum of 10 participants.

The syrups and salts from the Riemerhof farm are carefully handmade. The renunciation of any dyes and flavor enhancers is the guarantee for a pure natural product from the in-house garden and the mountain meadow.

Monpiër - from "mo n pier", the typical Ladin phrase pronounced by those who want "another beer" - is the name of the first craft brewery in Val Gardena.Founded in Ortisei in 2016, born from the desire to get involved by Carmelo, Diego, Jan and Tobia: four people from Val Gardena who have found a common denominator in beer. Monpiër beers take their name from the surrounding mountains and their respective heights and are a dedication and hymn to the beauty of the Dolomites.Our 1000 liter manual batch system allows our brewer a lot of flexibility in the construction of the recipes and styles to be produced. In our laboratory, low fermentation beers are born, high beers and exploiting the local microflora we carry out a wooden project of spontaneous fermentations. Selected malts and a skilful dosage of hops combined with pure high mountain water from the Cunfin spring located at the foot of the Sassolungo are a guarantee of high quality. Monpiër is proof that craft beer can be simple, drinkable, immediate - and at the same time incredibly seductive.In addition to the beers produced by our brewery, we offer a vast assortment of over 70 national and international craft beers in our Labetula brew pub.

The Koflhof is located at 1,200 m. Medicinal and spice plants are grown according to organic guidelines and then processed into high-quality tea blends, herbal pillows and herbal salts.
All products are sold from the farm and every Tuesday morning at the farmers' market in Lana and during the summer months at the farmers' markets in the Ulten Valley.

Farmshop with organic fresh products and hand made products from the farm