Přímo od výrobců

With the opening in september 2004 the alpine dairy Three Peaks offers for the first time the possibility to visit the production of cheese and dairy processing. After taking a view on the history and development of cheesemaking in the museum the production can be visited on a guided tour.

Certainly all the products of the alpine dairy can be degustated afterwards.

 

Located in Piazza delle Erbe / Obstplatz, right in the gastronomic heart of the city, Butcher's shop Egger pampers all meat lovers with tasted and genuine products.

The syrups and salts from the Riemerhof farm are carefully handmade. The renunciation of any dyes and flavor enhancers is the guarantee for a pure natural product from the in-house garden and the mountain meadow.

Flavor thrives here

Inspired by the abundance of aromatic fruits that grow and thrive at Hof Falkenau in South Tyrol, we have decided to process and refine natural products to a high standard ourselves. In this way, we guarantee our guests an intense flavor experience. Our range of high-quality products extends from fruit spreads and syrups to meat products, honey, and tea blends - farmhouse moments of pleasure are guaranteed.

Flavourful, juicy................. the world of fruit

Our fruit spreads and all-natural syrups are the best ambassadors for naturalness and authenticity. Using traditional recipes, we process the berries, flowers, and fruit varieties from our farm garden into fruit spreads, or alternatively, into new, innovative flavors in a bottle.

Herbal power from South Tyrol

Experience the power and energy of natural herbs. Dried flowers and leaves from our own farm are the main ingredients of our special tea blend. The optimal climate in South Tyrol gives the herbs a particularly intense flavor and their natural calming effect.

Genuine flavor from South Tyrol

You can taste the passion for tradition and quality when you savor our farmhouse bacon from our own pig farm. Characterized by the special alpine climate, the speck is refined with a secret blend of spices. In addition to our speck, you will also find the typical South Tyrolean Kaminwurzen sausages in our farm shop, optionally with game or beef, as well as our own salami, pancetta, and lardo.

The liquid gold from the mountains - honey

The variety of flowers in South Tyrol gives our honey its unique flavor. In almost untouched nature, our industrious bees collect the valuable nectar, process it into aromatic honeydew, and finally give us a natural, healthy honey that delights with its fine, sweet flavor.

The stone pine - Queen of the Alps

We also rely on the best quality for our stone pine pillows. The regional stone pine wood, with its special essential oils, has a positive effect on our bodies. The effect of the stone pine brings us into a pleasant state of relaxation and increases our general well-being. A gift from nature.

"Family-run ’Tschaup‘ farm lies at 450m above sea level in the sunny Unterland area. Lots of fruit and berries thrive here, which then get turned into delicious fruit jams, cordials and sauces. High-quality honey is also produced on the farm. ”Bees play an important role for the natural world and the environment and make excellent-quality honey” stresses Klaus Jageregger, a keen farmer and beekeeper."

The Radoar farm (850m) with its wide-reaching, age-old vines is one of the highest-altitude vineyards in the Alps.

Cheese dairy: various soft fresh and hard cheese from row cow’s milk.

The fruit cooperative ALPE is located in Lasa/Laas, the marble village of Venosta valley.

At the butcher "Tisner Speck" in Tesimo it is possible to buy traditional "Southtyrolean Speck", "Kaminwurz", ecc.

In the farm dairy, the milk from cows, goats and sheep is processed into fine raw milk cheese. Even goose eggs find new use with us, so the farmer's wife makes from them artful unique pieces.

1,700 chickens live on the Badstuberhof farm in Deutschnofen /Nova Ponente - together with Luis and Astrid, who make sure that the animals want for nothing. While they spend the nights well protected in the henhouse, during the day they run around freely on the farm and the surrounding meadows. This produces nutritious eggs from happy chickens.

Tasting sessions in the winery, open Tuesday, Thursday, Saturday from 11am – 3pm. Grape varietals cultivated Sylvaner 20% Sauvignon blanc 5% Grüner Veltliner 15% Gewürztraminer 10% Müller Thurgau 20% Pinto Nero 20% Lagrein 10% Wine range Sylvaner “Sepp´s alte Rebe” Sauvignon Blanc Grüner Veltliner Pinot Nero Gewürztraminer Lagrein Sunhong white Sunhong red

The farm Obertimpflerhof is situated in Vöran, a village above Merano which lies 1,280 meters above sea level.

Franz keeps his pigs on the pasture and in the stable on and around his farm, where they have access to clear mountain air and a lot of space to run free. That and GMO-free feeding is the secret for farmer Innerhofer’s high quality pork meat. In traditional and artisan production it is processed to well-known South Tyrolean speck and other local pork specialties.

Products: speck, Kaminwurz (dried smoked sausages), smoked ham, salami - the opening days of the farm shop are listed below.

Farm visit with product tasting: upon request

At the Turmbachhof in Appiano (built around 1190 and formerly the residence of the court clerk), our family has been involved for nine generations in the production and processing of foodstuffs, which originally came mainly from the cultivation of our own land. The wine, for example, has always been pressed from the own grapes. A mother of vinegar was made with particular care in porphyry, which gave the vinegar a special vitality. In 1966, Alfons Walcher built a distillery at the Turmbachhof, whose products today are distributed successfully in five continents. Committed to the tradition of superior taste and following their professional passion, in 2017 the Walcher brothers decided to set up their own gourmet food factory in Caldaro. The aim of the new branch is reviving old recipes with new technology and expressing the unique taste of South Tyrol‘s South. In order to achieve this goal, the family relies above all on organically grown raw materials and gentle processing avoiding any additives.

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

Oswald has discovered woodturning for himself and transforms every piece of wood into a decorative element.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

The farm of a passionate sheep farmer and cheese producer from Stein is located in the rear Pflerschtal valley, at the foot of the imposing mountain Tribulaun. High-quality products made from sheep's milk are produced here with great care and traditional craftsmanship - including the finest fresh and hard cheeses and creamy sheep's yoghurt made from fresh sheep's milk.
These natural delicacies are available every Friday from mid-April to the end of October at the farmers' market in Sterzing - directly from the producer, with an authentic mountain flavour.

Getzlechenhof – Nature crafted with heart and hands

Since 1991, we – Dora and Werner – have been growing a wide variety of medicinal and culinary herbs on our farm in the Ahrntal Valley. With great care, we dry and process them into organic, sustainable products: herbal teas, spices, herbal salt, syrups, ready-to-use blends for liqueurs and jellies, as well as gentle natural cosmetics made from our blossoms and herbs.

Visit us every Thursday from 2:30 PM at the farmers' market in the Tubris Center, Sand in Taufers, and experience the power of nature!

Farm tours on request
Phone: +39 348 4900125

The scheme to promote mountaineering villages in the Alpine regions supports environmentally-friendly, natural tourism. The network unites villages with a thriving natural and cultural landscape, which have been spared major technical innovations and where mountains and mountaineering are an integral part of the identity.
From leisurely “Waalweg” irrigation-channel trails through to the three-thousand metre climbs – enjoy all the authenticity of the Matsch Valley. The living traditions and customs offer you an insight into the active village community, and a stop-off to wander round the castle ruins at the entrance to the village brings the dreaded Matsch robber-barons back to fearsome life.

Philosophy and Tradition

Our family business is set in the midst of the South Tyrolean Alps at an altitude of 850 m. Our name stands for tradition; we have produced essential oils and herb products for four generations. Our raw material derives from high alpine altitudes and is ethically supported by the surveillance of rangers in order to maintain the balance of pasturage. Our customers can trust our traditional knowledge, which allows us to produce pure, high-quality essential oils. The herbs cultivated derive from our own produce, according to organic, certified agriculture. In order to maintain the plants’ energy, which determines the high quality of our products, our customers can trust our handcrafted produce from harvest to filling. Our 110-year-old tradition as well as our produce and harvest according to the moon calendar allow us to do so. We are dedicated to obtaining not just quantity but also high quality-produce. Our concern is to offer our customers 100% pure and high quality essential oils and herb products that contain a high proportion of herb ingredients and agents. Satisfied and regular customers confirm our commitment to develop products that are natural and free of harmful synthetic chemicals.
Attention: The oil distillery is currently closed.

On our farm we have a small distillery with a varied selection of fine spirits. Some liqueurs are in our range. Our family helps in the production of the precious water: from harvesting the fruits over the burning, to the finished product .

Production of honey and its derivates which are for sale in the small shop of the apiarist Walter Pichler.

The bee-keeper offers guided tours on demand.

Sale of bee-products on demand.

 

Mobile: 348 7933929

“Pröfing” is derived from “grafting” and, in the vernacular, means something like plant refinement. Just as the fruit trees were once refined and furred, today farmer Annemarie lovingly refines the fruits of our farm. In 2014 we decided to farm the Pröfinghof organically. Of course, this also includes biodiversity and so it came about that more and more fruits and vegetables, berries and herbs were planted around our farm. Since 2015 we have also been offering all of these processed treats in the small farm shop!

In our family farm shops we sell: vegetables and fruits of the saison, fruit spread, juices, cyser (apple mead), dried fruit, eggs, and honey from our bees.

Opening times: Telephone enquiry: all-season

We are South Tyrolean drinking water refill point!
The fountain is located in the outdoor area on the farm grounds of the Pröfinghof.
Open 24 hours a day.

All information about the project "Respect the Mountain" you find here:
https://bit.ly/partschins_parcines_respectthemountain

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas".

The cultivation of berries has a long tradition in Val Martello.

Distillery with prize-winning products

Since 50 years the distillery Fischerhof produces high quality grappas from its own grape pomace and from various fruits first-rate distillates and liqeurs. At the moment there are about 40 different types of products available for tasting ans sale.

 

Bergauf in Pracupola/Kuppelwies is a small social cooperative in Val d'Ultimo/Ultental Valley, which has set itself the task of buying sheep wool from the farmers of the valley and to process it locally. This results in a valuable, domestic raw material being refined in the valley and creating jobs. Last, but not least, woolly feel-good products are lovingly handmade, which many can enjoy: wool slippers, placemats, seat covers, blankets and gloves.

The variety of flowers around Proveis gives the natural bee honey from the Mairhofer apiary its unique taste.

The products are offered at the farmers' markets in the Ulten Valley during the summer months.

Our beekeeping is focused on a natural and bee-friendly approach, minimizing interventions in the hives. By selecting locations from Vinschgau to Riva del Garda, our bees can access a wide variety of nectar and pollen sources, which is reflected in the purity and quality of our honey. Discover our diverse range of honey varieties and beekeeping products, as well as our high-quality olive oil from Riva del Garda.

Our products:

• Honey varieties: Forest honey, forest flower honey, alpine rose honey, mountain flower honey, spring flower honey, chestnut honey, creamy honey. Available in 250g, 500g, and 1kg jars. Gift packages available upon request.
• Beeswax candles: Handcrafted, chemical-free candles made from pure beeswax. Available in various shapes and prices.
• Beekeeping products: Lip balm, hand cream, face cream, cold balm, propolis drops or spray, made from our own bee products and herbs. Gift packages available upon request.
• Olive oil: High-quality olive oil from Riva del Garda, characterized by its spicy note, thanks to the local microclimate.

Our services:

• Discovery tours: Experience the world of bees and honey production with a guided tour. This experience is bookable through the Partschins Tourist Office, also for groups and school classes.
• Event stand: Our event stand offers honey and olive oil tastings directly at your hotel. We handle the entire organization to provide your guests with an unforgettable culinary experience.
• Bee sponsorships: Become a bee sponsor and support biodiversity. As a sponsor, you will receive honey, updates on the development of the bee colony, and an exclusive guided tour with honey tasting.

 

We have been growing grapes and pressing red and white wines from them since 2003. The wine cellars bear the original medieval farm name, Hännsl am Ort. In addition to grapes and asparagus, we also grow aples and turn them into naturally cloudy apple juice.