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All products from the Alpine dairy "Tre Cime" are made from naturally pure milk of Alta Pusteria.

Intensely flavoured aromatic cheeses from the Laces-Martello holiday area The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas". At the Gandhof typical cheese types were produced.

Visitors to the breathtaking Merano valley can enjoy the unique beauty of a place where nature and a masterful human touch come together to create extraordinary harmony.

Just outside Merano, on the way to the Val Venosta a Lagundo, a complex of buildings perfectly in keeping with their surroundings catches the eye. They are decorated in a graceful, highly tasteful manner and almost blend in with the flourishing local vegetation. Anyone who is curious enough to ask the name of this “village” – because that is what it looks like at first sight – will simply receive the answer “That’s FORST”. It is not called the “beer factory” or the “brewery”, but “FORST”. The name is inherently linked with the local area. It stands for tradition and love for nature, but also striving to ensure that the quality of its products remains consistently high. Traditional and modern values go hand in hand, making positive contributions to each other: this is the guiding concept of FORST.

The visits of the FORST Brewery are held every Wednesday from April to October at 14.00 o’clock in German language and every Thursday from June to September always at 14.00 in Italian. There is no guided tour available i English. Participation is possible by prior telephone arrangement at 0039 0473 260111. There is also a shop in the brewery, where you can buy souvenirs.

Made in Naturno / 100% customised: bracelets by kOmMa5

No bracelet looks like the other? kOmMa5® bracelets are always a touch more special and unique! The makers of kOmMa5® carefully combine many colourful strands in more than 30 different colours with different clasps, pendants with personalised engraving in their manufactory. A wish or a nice thought? Nothing is easier than configure it yourself in our Showroom or online at komma5.com or choose from our varied offer of products.  

The Moarhof is located in the sunny Kastelbell. In addition to juicy apples and grapes, Maria and Lorenz Tappeiner also grow tasty raspberries, currants, strawberries and aromatic herbs, which they then refine into unique syrups, fruit spreads and chutneys. On request, you can visit the farm, look over the shoulder of Maria and Lorenz at work and taste various products.

The fruit cooperative ALPE is located in Lasa/Laas, the marble village of Venosta valley.

You will soon find more information about the Perlmühle mill here. 

On 1200 meters the milk of goats and cows is being produced to a brilliant haymilkcheese. This can be bought in the farmshop the whole year.

The fruit cooperative OVEG is located in Oris/Eyrs, a fraction of Lasa/Laas, at the foot of the Monte Sole mountain in Venosta valley.

Farm shop in Caminata/Kematen: jam, farmer's sausage, bacon and eggs.

Fresh every day from our farm! Sale of fresh eggs, juices and fruit spreads.

The Bruggerhof is located in the middle of orchards and vineyards. Due to its hilly location, you have a wonderful view of Merano, the surrounding mountains and the entire Adige Valley. The Gamper family has been running the Bruggerhof for over 100 years. After a long-standing passion for the production of liqueurs, they have started selling them on the farm since 2020. In the former cattle barn, which was converted into a tasting room, you can taste and enjoy the fruity and aromatic liqueurs (appointment by telephone).

Direct sales from the farm: freshly harvested fruit, homemade fruit spreads, fruit syrups, dried fruit, blossom honey, Val Venosta quality wines and much more.

Beekeeping Troger Kofler. Perfect place to buy honey. Please call us to make an appointment.

Unique home accessories, wall clocks, jewelry made of wood and many more noble and sustainable products can be found in the new huamet-store.

In our herb gardens - the mountain herb garden in St. Magdalena at 1400 metres above sea level and the show herb garden in St. Valentin - old and new knowledge about the recognition and use of wild aromatic and medicinal herbs is brought back to life. Around 150 different, mainly native plant species thrive in our herb garden. 
In guided tours, the herb specialist teaches interested visitors the identification of wild herbs and their use in cooking and folk medicine. 
Our herbs are only fertilised and treated organically; due to the altitude, the plants develop high-quality secondary ingredients.
The herbs are air-dried on wooden shelves, placed in breathable sacks and only cut, mixed and bottled when needed. The blossoms are collected individually and gently dried so that the magnificent colours are preserved. Everything is handmade!
Visits possible by appointment only.

“Pröfing” is derived from “grafting” and, in the vernacular, means something like plant refinement. Just as the fruit trees were once refined and furred, today farmer Annemarie lovingly refines the fruits of our farm. In 2014 we decided to farm the Pröfinghof organically. Of course, this also includes biodiversity and so it came about that more and more fruits and vegetables, berries and herbs were planted around our farm. Since 2015 we have also been offering all of these processed treats in the small farm shop!

In our family farm shops we sell: vegetables and fruits of the saison, fruit spread, juices, cyser (apple mead), dried fruit, eggs, and honey from our bees.

Opening times: Telephone enquiry: all-season

We are South Tyrolean drinking water refill point!
The fountain is located in the outdoor area on the farm grounds of the Pröfinghof.
Open 24 hours a day.

All information about the project "Respect the Mountain" you find here:
https://bit.ly/partschins_parcines_respectthemountain

Beeswax products of beekeeping Erwin Wieser in San Genesio:

Candles in different forms and sizes, various table candles and tealights, carved candles with religious motives, lanterns, LED lanterns and much more!

Various hanging decorations with or without threads

Beeswax compresses

 Products at the farm shop Mairinghof: seasonal organic vegetables (cauliflower, carrots, potatoes).

 

In our family distillery, we transform the very best of ingredients from South Tyrol into the heights of excellence. Pears from Marling, stone pine from the Villandro Alp and pomace from the vineyards around Merano. Over the past 75 years, we have become experts in the art of distilling. Having brought this experience together with a sensitive touch and love for experiments, we create spirits that are overflowing with charisma. Their quality begins with the fruit tree, the vineyard and the herb garden. And from this point onwards we accompany our ingredients with a vigilant eye, right up to the moment it goes into the bottle. With our manual work and constant monitoring, quality is always at the forefront of our minds. Because it is the subtle nuances that give our brandies, spirits and liqueurs their character.

In 1947 Ignaz Unterthurner produced the first spirits in the Priami Manor in Marling. Stephan and his wife Renate have now brought our story into its third generation. We have modernised it with the greatest of sensitivity and care. Everything that we distil in the clear glass cube is available in our atmospheric vaulted shop. Our range counts over 60 spirits, in all categories: brandies, liqueurs, grappa, digestifs, gin and rum. We have not yet exhausted all the possibilities of distilling. We remain curious.

The farm Esserhüttl is located about 7.5 km above St. Pankraz. On our farm we collect by hand various wild and cultivated herbs, which we process into syrup or gently dry and mix into herbal infusions. Sun-ripened fruits end up in the jam pot or juice is made from them. In addition to fruits and herbs, we offer a variety of vegetables. Our focus is on products that have ideal growing conditions at our altitude.

Josef Rinner Apiculture

A Fascination for Bees
When people hear the word 'Bee' they think of honey, or perhaps they recall the pain of a sting.
My life as a beekeeper began when I was a child. Over the years I experienced the discomfort of a bee’s sting many times, yet I still retain a passion for these beautiful animals.
Our family operates around eighty beehives and the quality of our honey is most important. We only harvest from honeycomb that is sealed by the bees for storage, so that the honey retains all the vital elements. Our honey is unblended and pure, and is certified with the ‘Extracted Honey’ quality label. Our honeycombs are free from larvae and residues, giving this premium quality honey a delicious unique flavour.

Through the season we harvest the following types of honey:
• Apple Honey
• Spring flower Honey
• Acacia Honey
• Linden and Chestnut Tree Honey
• Alps Flower Honey
• Rhododendron Honey
• Honeydew Honey
• Fir Honey

Other products from our apiculture include:
• Raw Propolis
• Comb Honey
• Pollen
• Beeswax Candles

 Member of the ‘Südtiroler Imkerbund’ for over 40 years
 Foundation member of the association ‘Südtiroler Apitherapiefreunde’ (South Tyrolean Apitherapy friends)

"Family-run ’Tschaup‘ farm lies at 450m above sea level in the sunny Unterland area. Lots of fruit and berries thrive here, which then get turned into delicious fruit jams, cordials and sauces. High-quality honey is also produced on the farm. ”Bees play an important role for the natural world and the environment and make excellent-quality honey” stresses Klaus Jageregger, a keen farmer and beekeeper."

Tasting & wine tasting from May to November, Tuesday and Thursday, 10.00 am (duration: 1.5 2 hours). Registration required: Tel. +39 0472 847 400 - Mobil +39 335 130 57 28

Speciality Organic cultivation The grapes Sylvaner 45% Gewürztraminer 40% Müller Thürgau 10% Blauer Portugieser 5% The wines Sylvaner Gewürztraminer Aurum Regius Offers Tasting sessions on request

Visitors to the breathtaking Merano valley can enjoy the unique beauty of a place where nature and a masterful human touch come together to create extraordinary harmony.
Just outside Merano, on the way to the Val Venosta, a complex of buildings perfectly kept within their surroundings catches the eye. They are decorated in a graceful, highly tasteful manner and almost blend in with the flourishing local vegetation. Anyone who is curious enough to ask for the name of this “village” – because that´s what it looks like at first – will simply receive the answer “That’s FORST”. It is not called the “beer factory” or the “brewery”, but “FORST”. The name is inherently linked with the local area. It stands for tradition and love for nature, but also for striving to ensure that the quality of its products remains consistently high. Traditional and modern values go hand in hand, making positive contributions to each other: this is the guiding concept of FORST.

The visits of the FORST Brewery are held every Wednesday from April to October at 14.00 o’clock in German language and every Thursday from June to September always at 14.00 in Italian. There is no guided tour in English available. Participation is possible by prior telephone arrangement at 0039 0473 260111, registrations by e-mail cannot be considered.

The Gröberhof-farm is a family-run business in the 3rd generation. Robert Kuppelwieser grew up on the property and is now cultivating it with fruit and viticulture. The farm is located at 700 m above sea level, covers a surface of 4 hectares and consists mainly of orchards. A small vineyard comprises the cultivation of the Vernatsch grape, as well as the Weissburgunder and Cabernet Sauvignon. The harvest is processed into tasty products.

Farm products: 

Dried fruit (apple rings), fruit spreads (apricot, plum, peach, apple, pear), apple juice, apple chips

Guided farm tours and events: 

Upon request

At the historic Ansitz Mairhof we use our own sun-ripened fruit to make delicious, natural, home grown produce. Apple juice, a variety of jams, fruit and leaf syrups, homemade chutneys and more are available to taste and buy from the historic listed farm belonging to the Bernhart family. The natural ingredients of beneficial tea blends flourish in the herb garden. And local grape varieties are grown in the family estate’s vineyards, which are transformed with loving care and attention into exquisite Riesling, Pinot Blanc, Grüner Veltliner, Lagrein rosé, Vernatsch, Pinot Noir e Zweigelt wines. Sophisticated wines to delight the heart and taste buds, which on request you are welcome to try out in the historic cellar.

VI.P has the duty to represent and favor the interests of its member cooperatives and their members.

One valley - one beer
Since its foundation in 1999, the company Pustertaler Bier S.r.l.deals with the cultivation of barley and the production of malt and beer for processing.The own barley, obtained from the Val Pusteria, in the first years - until the end of 2011 - greatly contributed to diversify beer.  

Distillery with prize-winning products

Since 50 years the distillery Fischerhof produces high quality grappas from its own grape pomace and from various fruits first-rate distillates and liqeurs. At the moment there are about 40 different types of products available for tasting ans sale.