Hugo: the South Tyrolean Aperitif

The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in summer.

Hugo: the South Tyrolean Aperitif | © Magnolia

Basic information

  • Preparation time: 00:05 h.
  • Persons: 1


    • 15 cl Alto Adige Sparkling Wine
    • 2 cl lemon-balm syrup or elderflower syrup
    • 1 dash of soda
    • Mint


Gently mix all ingredients with two to three ice cubes and serve in a wine glass with a lemon wedge.

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