It tastes even better at high altitude: South Tyrolean cuisine is characterized by rural down-to-earthness and Mediterranean lightness. On the mountains, you can enjoy the lovingly prepared dishes made from local products even more with a special view. Here is a selection of places to enjoy great food in an alpine atmosphere.
Results
Your search returned no results
Thank you!
Confirmation email has been sent. Don't you find it? Check your spam folder.
