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Since summer 2022 you can visit the new MTB Skill Area in Oberolang! 

There you will find an approx. 500 m long natural trail with many different practice elements for beginners & kids.

In addition, the MTB Skill Area is located directly next to the Kids World and leads past the panoramic route of the Pustertal Valley Cycle Route.

A small uphill trail rounds it all off.

The company Mountain Bike Movements from Innsbruck has realized many new skills:

 

SKILLS

• 2 x bumps
• 2 x jumps
• 2 x Up&Down
• 2 x Up&Steps

 

COURSE DETAILS

• 40 m high level
• Uphill section
• 5 switchbacks
• 2 x small berm
• Nature trail section
• Easy Downhill section
• Difficult Downhill section
• Rockgarden

We would like to thank the administration B.N.R. Oberolang for providing the space and the two shapers Ale and Davide who helped us start the process.

public bar/café, no restaurant

Historic hotel, 300 years ago firstly mentioned in document as an inn.

South Tyrolean home cooking and Ladin specialities.

Gourmet Restaurant at Brunico. Restaurant Kaminstube at Hotel Petrus

Cozy get-togethers are very important to us .... Whether with an espresso or refreshing aperitif, a delicious sundae or a hearty South Tyrolean snack with a glass of selected wine .... – Daily from 7.30 am to 11 pm our stylish, modern-alpine BAR with spacious terrace in a homelike atmosphere invites you to relax or to end your day in nice company.

A special place has the kitchen - fresh, hearty, with as many as possible products of our farmers, presented with love and every day you can chose among vegetarian, meat and ... in our four, five or six dishes menu.

The Sporthotel Rasen has a public bar that is open to both hotel guests and external visitors. Here guests can enjoy various drinks in a relaxed atmosphere.

Menu a la carte.

Old-Fashioned Hospitality at our Inn If you like nostalgia, you'll love our traditional inn, the Gasthof Gatterer (Gatterer Inn.) This inn has a long, rich tradition spanning numerous generations of innkeepers, and offers good, wholesome food and cozy lodgings. It is still a popular meeting place in the heart of our village. Hospitality Just Like in the Good Old Days! Pull up a chair and relax! The Gasthof Gatterer is proud of its tradition of friendliness and cordiality. And you'll love our hearty dumplings, our bacon treats, or a good glass of wine. Our inn is permeated by a nostalgic atmosphere and the good old styles and traditions of yesteryear. We're looking forward to your visit!

Our tipical wooden "Stuben" offer you a wide variety of tipical tyrolean cuisine from a cold starter to main dishes like a filetsteak, game-specialities. We are opened daily, also for lunch! In summertime our terrace with the garden is opened for you!

The restaurant of the Ostaria Posta reinterprets traditional Ladin dishes newly! We really care that the food come from the area and is seasonal fresh! The top of the meal is mostly the sweet end!

In our carefully decorated restaurant we serve you Tyrolean, national and international specialties.

Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar.

Do you like South-Tyrolean high-quality products? Have you ever tasted the delicious cuisine of Südtirol? Do you love Italian tradition with Mediterranean influences? Are you looking for local products of the highest quality? Our restaurant awaits you! Our kitchen brigade daily prepares for you fresh homemade pasta, Tyrolean ravioli Schlutzkrapfen, soups, meat dishes from the best farms of Südtirol, tasty vegetarian courses and delicious homemade desserts by our pastry chef. Apple strudel, ice creams, cakes and much more to delight you. For dinner, we are pleased to offer you a rich buffet of appetizers and salads and a tasty choice-menu. For lunch, we wait for you “à la carte” or with a lighter snack like speck and mountain cheese.

The inn with a historic atmosphere offers original Tyrolean lounges and traditional dishes, a journey through time with a bucolic character.

In the beginnings a horse stable, the original vault from the 17 century was restored and conected with modern architectur. Open since 04.05.01 the area is daily open from 08.00 to 24.00. The kitchen is open from 12.00 to 14.00 and in the evening from 17.30 to 23.00.

Escape everyday life and immerse yourself in the warm atmosphere of our establishment.

On daily basis, Hannes prepares fresh Mediterranean and South-Tirol specialities onto your table, of course using only fresh herbs and vegetables from our garden and meat products from the farm. An experience for gourmets

Our cooks will regale you particularly with local delicacies having Mediterranean influence, but also with international dishes. The major part of our pasta products is home-made and the meat comes from farms in our valley.

Our chef of the house will spoil you personally with a variety of delicacies. In the morning we served you a rich breakfast buffet with various South Tyrol special features, homemade jams and cakes , breads, a variety of different yoghurt and cereals and an organic corner with products from strictly controlled cultivation. At lunch time we serve you in our restaurant “Tesselberger Stuben" a variety of international dishes or you can satisfy the hunger in the afternoon with a hearty snack, with different cakes and ice creams. As part of the half board in the evening you can choose between a 3-4 course menu of international dishes, as well as a fresh salad and appetizer buffet. There waiting for you special evenings such as Gala Dinner, South Tirol evening (in autumn). On request, we serve vegetarian food, dishes without Lactose or without gluten. Bon appetit!

IT WILL BE YOUR HOME FROM HOME FOR THE HOLIDAYS! "Do as the sundial, count only the hours of bright sunlight!" Many hours of sunshine, happy moments and unforgettable holidays: all this is promised during your stay at Active Hotel Sonne in Gais, Alto Adige. The period building with white façade, sophisticated décor and a large sundial has offered a warm welcome to guests since 1589. At that time, ''Osterie Wanger" was a popular meeting place for young and old alike, local folk and visitors from far and wide.

Minigrill Floriani in the Centre of Valdaora di Mezzo / Mitterolang.

The chef of our restaurant in Chienes/Kiens artfully reinterprets the Alpine culinary tradition by drawing inspiration from the Mediterranean and international cuisines. With every bite, you can taste the premium quality of the ingredients and the creative passion that goes into all our dishes. Every meal is a memorable experience at the Bonfanti restaurant. At dinner, find the perfect wine accompaniment for your 4-course choice menu choosing from the extensive selection available in our wine bar. DESIGN Your Joy – treat yourself to an indulgent culinary journey at the Bonfanti Design Hotel.

Italian Pizza made of local flour and cooked in a wooden-fired oven contemporary pizza

Starting Point: Antholz Mittertal Roundtrip: 7h-8h Hiking Trail: 3

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

The bike trail of Val Pusteria/Pustertal goes through grasses and fields and crosses in the first part some villages and the little city of Brunico/Bruneck. The good sun exposition makes it practicable also at the beginning of the season, the transport of bikes with the train of Val Pusteria/Pustertal makes independent from the car. The 70 km and the 300 m of altitude difference going out of the valley ask for a basic level of training condition. The trailway offers anyway the advantage of being able to interrupt the trail and cover the remaining part on the train. Also families with kids, in this way, run no risks.

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

3 stars Hotel with traditional local kitchen