Požitek z jihotyrolských venkovských hospůdek

Typical Southtyrolean dishes!

The farm "Kinig" ist located between apple trees and Meadows. Not only do we have traditional South Tyrolean home-style cooking, but also mediterranean cuisine on request. We have our own meat and milk and produce our own cheese. The apple Juice and wine is our own. You can enjoy all this in our 400-year old Lounge or in the garden under the walnut three with a fantatic wiew of Bolzano.

Restaurant between the Waalweg path and the high mountain road.

OUR FARM TAVERN We are a family business and together we run a farm tavern in Albions. We are also a farm with various animals. On the farm live donkeys, sheep, calves, chickens, ducks and cat that you can see and pet. The farm tavern "Dillerhof" can be found in Albions, a fraction south of Lajen. It is also an ideal starting point for beautiful walks and is not far from Klausen, Brixen and Bozen. We offer homemade dishes, delicious cakes and coffee or aperitif, also a delicious Marende to strengthen you. Come by and let us spoil you ??????

"Buschenschank" - Tyrolean tavern with home cooking

The farm Laitnkeller is located in Aica di Fiè.

Both dining rooms at Larm Hof farm have been home to lots of generations. Today it is the guests at this ancestral farmhouse that liven up these time-honoured rooms. The farmhouse fare served up reflects the best of Eisacktal valley traditional food, too. The Winkler family invites guests to enjoy a generous farmhouse breakfast with lots of farm products as a special feature in spring. Open from mid-September to the end of November from 12 noon with closing day on Monday. As a special feature, the Winkler family invites you to an extensive farmer's breakfast with many farm products on weekends in spring - only with advance booking.

At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly. Open from the end of March to the end of May and from end of September to the start of December. Prior reservation desired.

We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.   Open summer and winter. Closed on Wednesdays (except August) Hot food from 12:00 a.m. to 02:00 p.m.

Homemade local Food, taste our wine.

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.

Only with reservation.

The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in. Over Easter and Whitsun open by reservation. In midsummer from Wednesday to Saturday from 17:00, and in autumn Saturdays and Sundays already open from 12:00. For the rest of the year, reservations are accepted from 10 people.

Renovated, cozy farmhouse in the Monte Corno National Park. You can taste traditional dishes, handmade cakes and juices. Open only in spring and autumn. Monday - friday only on reservation. Open from 10th of April to 22 of May on saturday rom 10 o'clock, and from 13th of August to 20th of November on saturday and sunday from 10 o'clock.

The inn is situated in the idyllic hamlet of Glen, surrounded by gently sloping vineyards. The terrace, shaded by a 100-year-old chestnut tree, is a good place to relax and unwind. The hosts also serve delicious dishes from the farm kitchen in the two cosy farm dining rooms. Open from Thursday to Sunday after midday from the beginning of March to the end of May and from the beginning of September to mid-December. Closed on Sunday evenings. Closed Monday to Wednesday. Booking recommended.

At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace. Some of the many specialities you can taste at Zunerhof: •Deer gulash with porcino mushrooms •Dumpling tris with salad •“Herrngröstel” with bacon coleslaw •Home-made “Schlutzer” •Roasted pork knuckles cooked in the traditional wooden oven (upon request)

Savour our home made food on our terrace with its breath-taking view of the Dolomites.

Family owned property with lovely apartements

Fantastic view of Lake Kaltern, Tyrolean Food. Hot meals 12 a. m. - 7 p. m.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

Terlohf: our “Tyrolean Rooms” and our beautiful terrace invite you to relax and sit together or to enjoy our home made delicacies from the region. Drinking may be chosen from our wine cellar or you prefer our home made juices.

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.

Our spacious basement offers the possibility to celebrate your wedding, your birthday, your family celebration or your anniversary in a rustic full of Story ambience. Besides homemade products, which mainly counts our tender beef, we offer products of Völser farmers and farms.

Surrounded by woodland and vineyards, Lexnhof farm is perfect for relaxing and enjoying nature. After an extensive walk or bike ride, guests can be pampered with down-to-earth, typical dishes in a relaxed atmosphere. The farm is also a popular spot to celebrate special occasions and hosts Farm Holiday guests. Open from the start of March to the end of September from Friday to Monday as of 11.00 a.m. In October from Monday to Friday as of 5.00 p.m. and at the weekend as of 11.00 a.m. Prior reservation requested. Open from November to the end of February to advance order only.

A cozy wine arbor terrace, serving various home-grown wines. Fresh juices served with homemade Brettljausen (cold cuts), and a children’s playground await you.

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.

Moarhof, delicacies from the region.