Region Dolomitów Gröden

Meeting with taste at the base station of Dantercepies lift.

Bar, restaurant, tyrolean dishes.

Here you can taste the typical local dishes prepared by the chef Peppi

Our local Restaurant "La Mont" (only winter), offers special gourmet delights. From fresh regional products Chef Mario Porcelli creates tasting events, starters, main courses and desserts: venison Carpaccio with cranberry jelly or the finest South Tyrolean bacon dumplings in a beef bouillon, and not to forget about the beef fillet in a hay crust or the fruits of the forest cup with a special mix of yoghurt, honey and mint ice-cream. Spoiling the palate with new special delights from strange far flung countries again and again, is probably one of the small secrets to a happy life. This is why we are here for you. For dinner we suggest the Alpenroyal Gourmet Restaurant - 1 Michelin star.

Bar Okay it's the right place to relax, for a good snack, drinking a tasty aperitif or fine espresso in front of the astouning views of the majestic Dolomites.
In winter different people go in and out... ski instructors and their clients, tourists and locals, children and mothers and everyone is enjoying the atmosphere of snow, sun and fun directly on the slope.
In summer everything is different: There is a childrenpark with inflatable bouncing castle, trampolines and many other facilites right in front of the bar. While your children are having fun, you can relax, savoring sweet ice cream or a cold drink and at the same time keeping an eye on them. Baby changing table

Home-made ice cream and pastries, hot snacks, bruschetta.

Aperitif with live music 5-8 p.m. - snacks - breakfast buffet 8-11 a.m.

We organize lunches, dinners to taste the dishes of traditional local food made with elegance and sophistication. Unique location with panoramic view, surrounded by the most beautiful mountains in the world: Sassolungo, Sella and Marmolada. Ideal starting point for ski - lovers, 100 meters from the slopes of the Sella Ronda. In summer ideal starting point for hikes and climbing tours. Historic refuge built in 1884. In 2013, fully renovated and offers comfortable rooms. The restaurant is always open, local and meditarranean dishes. Gourmet-Dinner on request.
Rooms with bathroom. 40 beds and 6 dormitory. Baby changing table

Homemade hamburgers, fresh homemade pasta, après-ski

The hut is located on the Trentino side right under the Sassolungo. We have 12 beds in comfort rooms with own bathroom and 30 more beds in typical tyrolean rooms with sharing bathrooms. The refuge has boot warmers, clothes dryer and e-bike refills with the possibility to put the bikes indoors, a modern ski-room and a private ski-lift that takes you directly to the Dolomiti Superski slopes 12 resorts and 1200km of slopes and the famous Sellaronda without cold morning queues. Our cuisine is typical with a touch of modernity, many dishes offered come from our organic farms in Highlander, the largest in Italy. Access: from Campitello di Fassa via the Col Rodella cable car, then descending for 10 minutes along the path that leads to Sasso Piatto or from Passo Sella taking the Friedrich August path in 30 minutes you arrive at the refuge. Dinner on request. Baby changing table

The Pauli Hut is located on the slope “La Longia” from Seceda to Ortisei. You can reach us in 10 minutes from the valley station of the Seceda cable car. Grilled food and traditional South Tyrolean dishes till 4p.m. Après Ski.

Rediscover traditional cuisine

An expansive, well-lit dining room with sophisticated traditional wooden panelling with a veranda offering views of the Sassolungo where top-level cuisine in a relaxed enviornment is served.

Best Après-Ski in the Alps, open every day: 3.30 pm - 1 am with DJ

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Kiosk at the entrance of the Vallunga/Langental in the Nature Park, hot dishes, coffee and homemade cakes.

Perfect for either an informal lunch or a nice snack. In winter, sit in our living area, and in warm weather sit out on the terrace with a view of the Sassolungo to enjoy contemporary, local cuisine.

Breakfast, cakes, ice cream sundaes, aperitives, sandwiches, salads, cold cuts.

"Bënuni" a warm welcome to Apres-Ski Bar Saltos in the middle of a winter wonderland “The Dolomites”. Family-like hospitality, friendly service and top quality – all this and more is waiting for you. Thanks to its unique location right on the slopes of the “Sellaronda” in the centre of Selva Val Gardena, Saltos Bar makes a perfect rest stop during or after an exciting day in the mountain. A variety of entertaining, rock and popular music and great fun await for you.

Our local Restaurant "AlpenBISTRO" (only summer), offers special gourmet delights. From fresh regional products Chef Mario Porcelli creates tasting events, starters, main courses and desserts: venison Carpaccio with cranberry jelly or the finest South Tyrolean bacon dumplings in a beef bouillon, and not to forget about the beef fillet in a hay crust or the fruits of the forest cup with a special mix of yoghurt, honey and mint ice-cream. Spoiling the palate with new special delights from strange far flung countries again and again, is probably one of the small secrets to a happy life. This is why we are here for you. For dinner we suggest the Alpenroyal Gourmet Restaurant - 1 Michelin star.

Typical Southtyrol dishes as well as exquisite italian specialities, salads, soup and a great selection of exclusively homemade cakes and desserts. Children of every age are more than welcome in Val d'Anna. You will find many playgrounds where they may have fun and meet new friends.

Mesc da Paratoni farm is set at an altitude of 1,585 metres above sea level, high above the sunny slopes of St. Christina. Wonderful views of the surrounding Dolomites may be enjoyed from here. This listed farmhouse has been refurbished to a high standard and made accessible to the public as an inn both historical dining rooms invite guests to enjoy typical Ladin specialities. Prior reservation required.

Our hut is located directly on the finish slope of the Saslong run. After a long day of skiing we offer you local dishes as well as fingerfoot, pizza, hamburgers and raclette. The Snowbar team are happy to welcome you.

In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
Looking forward to Your visit,
Best wishes and see you soon!

Bar, Café, Restaurant, local dishes and snacks

Built in the year 1888 from the Regensburg Section of the DÖAV and given to the CAI of Florence in the year 1920, the Firenze Hut is located in the NATURAL PARK of PUEZ-ODLE close to the Odle mountains (S) in S. Cristina Val Gardena.

Tearoom, homemade pastries and ice cream, snacks, sun terrace, baby changing table

Bar, Pizzeria, Restaurant: homemade Schlutzkrapfen, local dishes

Pub, Cocktails, Beer, Patisserie, sandwiches, snacks, bruschette, salad, sun terrace, Sky Sport, baby changing table, music

Accessible by car- playground - Thursdays: open in the evening (winter + summer)