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Our hut is situated on the Sella Pass in the middle of the breathtaking Dolomites scenery. Thanks to its position between Val Gardena and Val di Fassa, you can enjoy a fantastic 360° view. In winter you can reach us directly via the Sellaronda. In summer, however, you can reach us either from the Sella Pass after a comfortable 25-minute walk or from Campitello di Fassa with the Col Rodella cable car and after a 20-minute walk downhill towards the Sella Pass. Another option to reach us is by bike in 10 minutes from the Sella Pass or downhill from the Col Rodella cable car towards the Sella Pass in only 5 minutes. A large selection of creative culinary dishes from South Tyrolean and Italian cuisine awaits you here. Also pizza lovers will not miss out(only winter). We are happy to host you for dinners, events, private parties or other special occasions. For further information and for bookings do not hesitate to contact us.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

Tuesdays and Thursdays: candlelight dinner (summer and winter), baby changing table

Enjoy traditional and local dishes and the beautiful view from our panoramic-sun-terrace. From Weißenbach/Rio Bianco we are easily reachable in an approx. 20 minute walk. The trail is also suitable for baby strollers.There is a large sandbox for the children. Our hut is also reachable by mountainbike.

In the cold season a prepared winter hiking trail, a cross country track and a toboggan run – which are also illuminated - lead to our hut.

For groups of 8 or more people - open in the evenings by reservation.

Authentic alpine hut at the foot of the majestic Sassolungo. Tyrolean cuisine and large playground.

The Puez hut was built in 1889 by the Austro-German section of the Alpenverein. After the First World War it passed to the Bolzano section of the CAI which, in 1940, handed it over to the well-known alpine guide Pietro Costa, an expert ski instructor and passionate hunter. Costa ran the hut until 1989 and then passed the helm to his children Oscar and Gemma. With the passing of the years and the explosion of high-altitude tourism, needs changed. In order to adapt to the times, the CAI decided to build a new, larger and more modern hut next to the old building. Thus it was that on 8th August 1982, in the presence of the then President of the Republic Sandro Pertini, the new Puez Refuge was inaugurated. In 2024 the Puez hut passed into the hands of the next generation and is now managed by Costa Denis, Pietro Costa's grandson. Assisted by his wife and two daughters, Denis carries on his grandfather's legacy with love and passion.

The hut is located on the Trentino side right under the Sassolungo. We have 12 beds in comfort rooms with own bathroom and 30 more beds in typical tyrolean rooms with sharing bathrooms. The refuge has boot warmers, clothes dryer and e-bike refills with the possibility to put the bikes indoors, a modern ski-room and a private ski-lift that takes you directly to the Dolomiti Superski slopes 12 resorts and 1200km of slopes and the famous Sellaronda without cold morning queues. Our cuisine is typical with a touch of modernity, many dishes offered come from our organic farms in Highlander, the largest in Italy. Access: from Campitello di Fassa via the Col Rodella cable car, then descending for 10 minutes along the path that leads to Sasso Piatto or from Passo Sella taking the Friedrich August path in 30 minutes you arrive at the refuge. Dinner on request. Baby changing table

A very warm welcome to the romantic atmosphere of the Talschlusshütte in Sesto at the head of the sunny Fiscalina Valley! 1548 m above sea level at the entrance to the famous Drei Zinnen nature reserve and at the heart of the UNESCO world natural heritage site, hikers and those seeking recuperation rejoice in the charms of our cosy, rustic accommodation in Sesto, the traditional culinary treats and the 360º panoramic view of the surrounding mountains. Here, where the limestone summits of the Rotwand, the peaks of the Sexten Dolomites and the immense Dreischusterspitze reach up into the skies and seem close enough to touch, every day’s holiday holds a wealth of emotions and adventures…

Winter: fish specialities, apéro, special evening events Summer: cuisine with herbs Baby changing table

Panorama Hut is situated in Selva di Val Gardena near the Passo Gardena at an altitude of 2130 meters. Reachable in 5 minutes from the middle station of the cable car Dantercëpies and in 30 minutes from Passo Gardena. Tyrolean specialties, homemade cakes, sun terrace, children‘s playground. Refuge with table service.

The guests get delicious Tyrolean and Italian food in the snuggery or on the terrace. Overnight stays are possible.

Unique of its kind, the Fienile Monte is a charming place, right on the ski slopes, with stunning views. Not only! The strong point of this excellent little restaurant lies in the courtesy and professional approach of Ivan and Angelo, their smiling helpers together with high quality cuisine and a wide selection of dishes. ...and there is always a glass of bubbly! Our restaurant offers a vast wine list with over 400 quality wines to choose from. Together with our refined cuisine you will have no problem in satisfying your palate.

Our cottage is located at the Sella Pass in the heart of the Dolomites mountains with a wonderful panoramic view of the Marmolada glaciar, the Sella massiv and the Sassolungo group. The Sella Pass forms together with the Pordoi Pass, the Gardena Pass and the Campolongo Pass the four-pass-trip, known from the skiers and the treckers as the "Sellaronda".

That's us, Melanie and Josef with Philipp and Tobias, the new tenants of the "Stierbergalm". We are a young, motivated family and together we want to bring new impetus to the "Stierbergalm" this year. We very much hope that we will be able to satisfy both our guests and our many four-legged roommates on the alpine hut.

Accessible by car- playground - Thursdays: open in the evening (winter + summer), petting zoo

NATURE | ENJOYMENT | RELAX | AT THE HUT Starting point: Hotel Bad Salomonsbrunn, parking Walderhöfe & fish pond | Walking time 50 min | Mark nr. 31b / forest road | Opening hours: June - November & December - March (closed on Mondays / not closed in August) Information: dogs allowed | sun terrace Food: The Hofstatt Alm hut offers a culinary finesse, regional products and traditional delicacies. Warm meals: from 11 a.m. till 5 p.m. NEW: a wood ball track await the children. Kids can race wooden marbles through an adrenaline-packed obstacle course, negotiating dizzying curves plus all sorts of bumps and hurdles.

Typical dishes, rustic-style ambience, lawn, children's playground

Alpine lodge on the way to No. 35 Rasciesa

„We live amidst a splendid nature, Which to experience and admire we are destined to And look up to the majesty of the mountain worldin which we are nestled.“

On the hiking trail no. 35 to the Raschötz / Rasciesa

We organize lunches, dinners to taste the dishes of traditional local food made with elegance and sophistication. Unique location with panoramic view, surrounded by the most beautiful mountains in the world: Sassolungo, Sella and Marmolada. Ideal starting point for ski - lovers, 100 meters from the slopes of the Sella Ronda. In summer ideal starting point for hikes and climbing tours. Historic refuge built in 1884. In 2013, fully renovated and offers comfortable rooms. The restaurant is always open, local and meditarranean dishes. Gourmet-Dinner on request.
Rooms with bathroom. 40 beds and 6 dormitory. Baby changing table

Unique panoramic view

At the Aschtalm hut, a family-run alpine hut, you can taste homemade alpine dishes that combine tradtional recipes and some really special meat. You can enjoy the fantastic view in the rustic stube (snug) or on the sunny terrace, which invites you to linger. Starting point: Val Casies Valley – S. Maddalena, parish church (1398 m) Walking time: 01:30 h Difference in altitude: 550 m Trail number: 10

Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

Kiosk at the entrance of the Vallunga/Langental in the Nature Park, hot dishes, coffee and homemade cakes.

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

Traditional dishes with local products. Take a rest in the Tyrolean hut or on our sunny terrace, protected from the wind and surrounded by the imposing Dolomites.

The Hofkaffee at the Kaserhof is open from 1pm to 8pm. The Hofkaffee serves cakes and coffee as well as typical South Tyrolean "Speck- und Käsebrettlen".

Winter: Wednesday and Friday dinner on request, homemade pasta, farm-produced meat products Summer: Wednesday, Thursday, Friday and Saturday - dinner, homemade pasta, farm-produced meat products

We are the First Vegetarian Hotel in the Dolomites. Our contemporary vegetarian cuisine focuses on organic products and plant-based food delivered from sustainable suppliers. Vegan dinner of tasting menu. Reservation 24 h in advance.