Przyjemność w górach

tirolesien cuisine. homemade cakes and sweets. open from May to November and from Christmas to Easter.

From the parking area Lago di Braies/Pragser Wildsee along the west coast Lago di Braies/Pragser Wildsee, arrived on the back shore a broad gravel way with the (No. 19) lead to the Malga Foresta/Grünwaldalm. In the winter time the Malga Foresta hut is closed!

Cosy, rustic hut, local specialities, easily accessible, panoramic terrace, breakfast and dinner on reservation. Family-friendly. In summer small petting zoo.

A unique place and a unique hut. Enjoy southtyrolian cusin, mediterranean plates and local meat from the grill in the elegant alpin restaurant. The right wine reccomanded by the sommelier.

This mountain inn lies at the foot of the Geisler group surrounded by spruce and pine woods. It is a genuine island of peace and relaxation at the starting point of numerous walks and hiking trails, directly alongside the Adolf-Munkel Weg. The homemade delicacies were filled with fresh herbs which came from the inn's own garden.

Next to our ski lift is the ski lodge “La Locia”, where you can have a quick snack of sausage and bread during the day or spend an unforgettable evening with Fondue, Bourgignonne, Chinoise and cheese on request.

The Gasthof Jocher is located in the middle of alpine meadows directly below the Vigilius church. Accessible by cable car, chairlift and a leisurely hike, the traditional inn awaits you after careful renovation, with a new sun terrace and cosy dining rooms. Chef David and his kitchen team prioritise good and above all local food and products. Passionate craftsmanship and South Tyrolean hospitality do the rest.

Traditional mountain hut in the ski area Baranci/Haunold (Dolomiti di Sesto/Sextner Dolomiten).

Suggestion: lamb specialities, feast on 15 August, large lawn, rooms and dormitory Own products: bacon, cheese, Kaminwurzen (smoked sausages), juices

Our kitchen is principally based on traditional dishes of the ladin cuisine of South Tyrol. Typical ingredients as potato, barley, meat, milk products are utilized in the local recipes, using high quality products of South Tyrol. For many years, we have included gourmet dishes created from star cooks. Their recipes have given our kitchen a creative evolution.

Cosy hut at the foot of Sass de Pütia, easily reached from Passo delle Erbe in 20 minutes. Typical Ladin dishes, on Sundays BBQ and tutres

ONlin 20 minutes from the car park, perfect spot to sit back and marvel at the Sas de Pütia while discovering the traditional Ladin cuisine.

Located directly on the Meraner Höhenweg, we are the ideal starting point for hikes in and around the Texel Group Nature Park and offer our guests in addition to cozy Brettljausen, warm cuisine with traditional and international dishes and a cozy place to sleep everything your heart desires. From Algund by chairlift, car, or on foot (about 1/2 hour) to Vellau. From there with the basket lift or on foot (about 1 1/2 hour) continue directly to Leiteralm. You can also reach us from Dorf Tirol via Hochmuth u. the Hans-Friedenweg. Guests wishing to enjoy the unique "Meraner Höhenweg" (No. 24) will find ideal conditions for boarding and accommodation

Delight at 2.200 metres knows no bounds…alpine cuisine meets the Italian finesse.

The Furkel Hut is beautifully situated at 2,153 meters above Trafoi in the Venosta Valley and is an ideal destination for mountain enthusiasts. The hut can be easily reached via the Trafoi chairlift or by foot along the well-marked trail No. 17 in about two hours. Once you arrive at the Furkel Hut, you will be welcomed by the cozy sun terrace, which invites you to linger. Here, you can enjoy the fresh mountain air and be enchanted by the impressive views of the heavily glaciated Ortler massif. The majestic glaciers and peaks of the Ortler region create a spectacular backdrop that captivates nature lovers of all kinds. Whether for a short break during a hike or simply to relax – the Furkelhütte offers warm hospitality and culinary delights amidst a breathtaking mountain setting.

Tasty homemade specialities made from natural ingredients from mountain pastures together with fine wines from Peter's wine cellar await you.

An alp with traditional kitchen, a sunny and calm position and a perfect stop for biker and walker. Open from mid June to mid September.

Cosy stopp - off for passers-by on route to the passo Würzjoch. Ideal destination and starting point for alpine walks and hikes.

Our original chalet invites you to visit us with your whole family. The fantastic panoramic view and the peaceful and sunny location, as well as the traditional food with products from our biological farm makes it a popular hiking destination for the whole family.

Bar, restaurant with local dishes, terrace. Familiar atmosphere.

The Malga Prossliner hut lies in the zone Tschapit at the foot of the Sciliars. She is attainable over the walk 10 from Spitzbühl or over the geologist path, starded from Bagni di Razes (Siusi allo Sciliar) Enjoy delicious dishes and home-made cakes

Taste the traditional specialities and the home made dishes and pastries. Accommodation possibility. Reservation requested.

Untere Gostalm Alp (1,854 m) Starting point: Timmelsjoch High Alpine Road, bridge "Schneebergbrücke" Hiking trail number: 32 Difference in altitude: 200 m Walking time: 45 minutes Difficulty level: easy Opening hours: middle of June - end of September Closing day: none Accessible by baby carriage - playground

The malghetta Sciliar hut is situated on the foot of the Sciliar. The hut is starting Point for hikings and for climbing.

The Ganischgeralm is in one of the sunniest locations in the heart of the hike and Ski Centre Latemar – Obereggen, at the foot of Latemar, in Pampeago. Ganischgeralm, the highest Beer-garden of the Alps, is easy to reach following one of the hiking and mountain bike paths, or skiing on the slopes of the Ski Centre Latemar, or with the chairlift from Pampeago. Taste the traditional dishes, such as pork’s or calves’ knuckles combined with a delicious fresh beer and a 360° view to the amazing Dolomites. In winter, every day from 2 pm our DJs start the warm up with best beats directly in the red & white umbrella. You can reach the Ganischgeralm from Obereggen, Pampeago and Predazzo. Hot food from 10:30 a.m. to 04:00 p.m.

Restaurant, pizzeria, bar and Aprés Ski in Versciaco.

Hiking and enjoying in our Plattkofel Refuge. An ideal starting point for great hiking and climbing around Plattkofel - and Langkofel Mountain. Our hut is located in the Dolomites at 2.300 metres above sea level and is an ideal starting point for various hikes and challenging mountain treks - for example, you can reach the Rosengarten, Schlern, or go over the Seiser Alm, also to the Sella mountain range or even to the Marmolada.

We offer delicious homemade cakes, juices, yogurts and various South Tyrolean specialties from our farm. Hot food served all day. Visitors can enjoy cheese dairy tours-with cheese available for purchase.

The refuge has a cozy, heated lounge area and a terrace-solarium, which is able to accommodate large groups. You will be warmly welcomed into this friendly family environment and will be offered South Tyrolean dishes and Italian and Ladin cuisine, along with lots of kindness and hospitality. Let us spoil you with some of our local specialties: cheese, bacon and spinach dumplings, tagliatelle with venison sauce, polenta with venison, mushroom and melted cheese, traditional Kaiserschmarren and homemade cakes.

Friendly atmosphere, Tyrolean dishes, camp bed, board games, the "Hochganghaus" invites you to stop. For families and hikers who enjoy the beauty of the mountains. Important: Please bring a hut sleeping bag and a towel. Payment only possible with cash. Dogs allowed (please notify when booking).