Wine Bars in South Tyrol

summer: restaurant, bar, terrace, ice cream parlour, biker welcome, traditional and mediterranean kitchen winter: restaurant,bar, Apres Ski DJ from 16:00 - 19:00 tue. + thu. + sat. live music

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

The H. Lentsch Winery is nestled between mountains and orchards bordered by olive trees and ancient cypresses in the sunny south of South Tyrol. About half of the 20 hectares of the old estate are vineyards which thrive in optimal conditions thanks to their location on a large alluvial cone. Here, porous porphyry soil, which stores heat during the day and releases it again at night, and natural ice holes, create a unique, natural microclimate. Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah and the classic Lagrein find ideal growing conditions on the warm, sandy and stony soils. In harmony with the natural conditions, the vines have been carefully and laboriously tended and cultivated by hand for generations. Wine tastings are available at any time by prior appointment, to be arranged at least 2 working days in advance via the contact form on our website or by email to info@h-lentsch.com.

Gourmet cuisine with choice of 3 set menus or à la carte dinner. In a reserved dining-room surrounded by a magnificent view, our Chef Andrea Moccia and his staff will propose a menu that is simply unique, comprising dishes which offer a modern interpretation of the culinary traditions of Trentino - Alto Adige, together with the finest wines.

Unique of its kind, the Fienile Monte is a charming place, right on the ski slopes, with stunning views. Not only! The strong point of this excellent little restaurant lies in the courtesy and professional approach of Ivan and Angelo, their smiling helpers together with high quality cuisine and a wide selection of dishes. ...and there is always a glass of bubbly! Our restaurant offers a vast wine list with over 400 quality wines to choose from. Together with our refined cuisine you will have no problem in satisfying your palate.

Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).

The Rigais restaurant at Hotel Antares offers a refined blend of international cuisine and local tradition, using only the freshest, often zero-kilometre ingredients. Every week, enjoy the unique atmosphere of a Tyrolean dinner or indulge in a dinner ending with a rich dessert buffet. For a more exclusive experience, you can book the private wine room for a special dinner or a tasting of fine wines. Bar Antares welcomes you with colourful cocktails, tasty aperitifs, toast and salads, all in a warm yet elegant atmosphere. Relax by the fireplace in the lounge, enjoy the cosy wooden décor of the indoor room, or unwind on the outdoor sofas. Whether you're on your own or with company, every moment here becomes a refined experience of relaxation and authentic conviviality.

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

The Luggin family has set up an interesting farm inn at St. Nikolaus near Kaltern, a local place of pilgrimage. You can reach the rustic cellar via the farm shop with its numerous farm products and enjoy South Tyrolean farm dishes with a glass of wine, fruit juice or spirits from the farm's own organic distillery. Open from mid-March to start of December from Wednesday to Saturday after 5.00 p.m. Booking recommended.

Knuckle of pork served Wednesday evenings, Rack of pork ribs served Friday evenings, local dishes, Sunday closed

An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.

Best Après-Ski in the Alps, open every day: 3.30 pm - 1 am with DJ

In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
Looking forward to Your visit,
Best wishes and see you soon!