Objevte krásy Bolzana a okolí

One Alm mountain pasture with real economy and well-kept South Tyrolean hut operating in the Sarntaler Alps in the south of South Tyrol.

The Sea Imbiss you find near the picturesque Wolfsgrubner See/Lago di Costalovara Pond.

Taste with all your senses. Anyone going on holiday wants to eat the kind of meals they do not get at home. This is exactly what we promise you: You will get that from us! Because our excellent kitchen will prepare for you the food you have always wanted to eat.

The gastronomic concept behind our "BIRRERIA" is the daily search for harmony between the style and tradition of Bavarian restaurants and the quality of Italian cuisine. It ranges from "Paulaner classics", typical local brewery dishes such as dumplings, shin and grilled meats served in copper frying pans, to basic Mediterranean dishes such as pasta, vegetables, fish and of course delicious pizzas baked in two variants, the classic round pizza and pizza by the metre served on elegant wooden chopping boards.

Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.

The Café & Restaurant Thaler arôme is a seductive oasisfor foodlovers and the perfect setting for culinary delights with a fantastic view from the roof terrace over the roofs of Bolzano to the surrounding mountains.

Rielingerhof farm occupies a remote spot at 750 m above sea level amidst vineyards and orchards. The whole grape harvest is made into delicious organic wine on the farm. In addition, guests can enjoy organic meat from the farm as well as a wide variety of fruit and vegetables from the farm and its land. Farm Holidays also available. Open from 25th February until 27th March from Friday to Sunday, from 1st April until 26th June and from 3rd September until 7th November from Tuesday to Sunday, and from 12th November until 28th November from Friday to Sunday. During the remainder of the year, bookings for more than 10 persons are accepted.

Traditional mediterranean cuisine, excellent meat and delicious pizzas accompanied with a wide choice of wines and beers.

Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.

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We are delighted to have been awarded a Michelin star and the Green Star of the Guide Michelin.

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Restaurant/ Pizzeria

Only the bar is open!

Excellent cuisine with wholesome natural foods delivered fresh from our own farm.

The restaurant at Magdalener Hof was recently refurbished and offers delicious Mediterranean delicacies in a stylish and chic ambience. Try the home-smoked salmon, the truffle pizza cooked in the wood-fired oven, and a spicy paella for two. The Bolzanini love dining at the ”Magdas” and enjoy its unique and lively atmosphere. In addition to the restaurant there is a cosy library bar for an aperitivo, and a spacious outdoor terrace and garden, where you can sip a delicious Martini before heading to dinner.

Bar and cacke shop with icecreme made by our on production. www.mirsarner.com

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

In our hotel it is our boss Ewald the one that prepares meals, combining the traditional food connected with the legends of the Salto Plateau with creations of his own. Our pizzas are baked on lavic stone, according to tradition, using beech wood biologically obtained, in order to create a unique taste. Try one and feel the difference… enjoy your meal!

Our cuisine captivates with its successful combination of local, Mediterranean and internation dishes.

Cinese restaurant. Closed on monday evening.

Our bar is open from May to September from Monday to Saturday from 16.00 till 22.00. From October to April from Monday to #saturday from 15.00 till 21.30.

The Hotel Dolomiti delights its guests with a genuine cuisine, with first choice products.

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

Traditional southtyrolean Agriturismo, serving own products

The meeting place at Sarentino: pizzeria, restaurant and sun terrace.

Our farm is situated above Signat along the chestnut trail. Our traditional farmhouse cooking offers many local filled pasta varieties, known as "Schlutzkrapfen" and filled with spinach, pumpkin, ricotta or even beetroot and horseradish. We offer numerous different varieties of traditional dumplings, such as cheese, spinach, beetroot or pumpkin, and also rustic variations such as herbal or bacon dumplings. For dessert lovers we offer traditional sweet dishes, a hearty Kaiserschmarrn or sweet pancakes.

a little Gasthof with some simply rooms without bathroom inside (but washbasin) and a restaurant.

The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.