Gault&Millau v Jižním Tyrolsku

Our restaurant is an ode to Mother Nature, Grandma Rosa and her garden, species-appropriate livestock farming and local producers. In our Stube dining parlour, we serve simple, authentic and delicious mountain produce. We are guided by a holistic concept of cuisine that goes far beyond the all-too common “we serve only filets” madness. For us, the restaurant is a meeting place: People come together here in the dining halls and on the terrace. Above all, Drumlerstuben Restaurant in Sand in Taufers is, without false promises, an authentic South Tyrolean tavern.

The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.

The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.

Restaurant with a tipical Tyrolean "Stube" and a tbale in the kitchen, wich the guest can book too.

South Tyrol & Italian specialities with biologic products (13 points from Gault Millau), great cellar with 230 wines to choose. 4 Restaurants: traditional Stube, restaurant mountain view, Orangerie & à la carte restaurant Reh:angl. Ciminary room & Bar, panoramic terrace with mountain view. Evening children assistance.

The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.

The well being of our guests is very important to us. In our kitchen, so we use a lot of fresh produce from our own farm.

With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero Rosso restaurant guides. Your hosts do the cooking themselves, reinterpreting old recipes and adapting them to the taste of the times: elaborately prepared sauces and pickles encounter fresh, easily digestible fare to produce exquisite taste sensations. Whether served on the terrace, under the arcades or in the stylish farmhouse alcoves, eating at the Hanswirt in Rabland is a feast for all the senses.

Andrea Fenoglio seems never to run out of his creative vein, which he displays in his restaurant "Sissi" in front of the Prince’s Castle behind the Lauben arcades. His latest menu "Settepiatti" is certainly to be tried. His cuisine is a lively one, always with an eye to the playful aspect, rich of interesting sparks without forgetting the courses more related to tradition, reinterpreted in a modern key. Great attention is paid to the choice of products, always the real main characters. The informal though ever accurate service creates a cosy atmosphere up to the point of often giving the impression of being at home. Five hundred different wines on the list, twenty of them offered even at the glass and always at a more than decent price. This restaurant is an ideal choice for a quality quick lunch as well.

At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.

Restaurant Künstlerstübele Oste Scuro/Finsterwirt is not simply another restaurant. It is an institution in Bressanone/Brixen and truly unique in many ways: its location in the heart of the town, the flair of a restaurant with history, the mixed clientele, exquisite cuisine and warm hospitality.

Gourmet Restaurant at Brunico. Restaurant Kaminstube at Hotel Petrus

An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.

A firework for all your senses at the restaurant "Kleine Flamme" in Vipiteno/Sterzing!

Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).

The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.

Our Tyrolean stube invite our guests to enjoy our tipical plates with mediterranean flair.

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

Great selection of alpine and Mediterranean dishes matched to local wines and wines from the own vineyard. Panoramic view on the lake. Winebar – Fingerfood. Perfect for both small and large groups. Only 5 minutes from the village centre. Opening hours kitchen: noon - 14.30 pm and 6.30 pm - 9.30 pm Rest day: Sunday evening and Monday

A warm welcome… to Hotel Rössl in Rablà/Parcines! From rustic to refined, from rural to exclusive – the Rössl restaurant is shaped by local tradition and Mediterranean sophistication. Dining is an experience here: in a beautiful setting with traditional wood paneling, enjoy outstanding South Tyrolean and Italian dishes made from the finest ingredients, with attentive service and beautifully laid tables. In the afternoon we serve a selection of hot dishes, homemade cakes and ice cream specialties. The Pircher family looks forward to your visit!

The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.

Our chef Gregor and the service team to restaurant manager Melanie look forward to welcoming you in our gourmet restaurant "Astra". In his dishes there is not only passion, sensitivity and a great deal of taste, but above all creativity! Chef Gregor Eschgfäller has earned himself a Michelin star, three Gault Millau toques and the hearts of his guests with the dishes in the Astra restaurant. Exquisite ingredients, home-made plates and an original accompaniment of drinks give this cuisine that extraprise of individuality. No wonder, because Gregor gained his professional experience on international travels - and now combines aspects from all over the world in his epicurean creations. In the Michelin-starred restaurant Astra, tradition meets innovation, a restrained interior meets a strikingly beautiful view. And the guest ... well, encounters a gourmet experience for all the senses.

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”: Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years. Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!

The heart of the house: Restaurant Terra Only a few steps from heaven you'll find the highest-located starred restaurant in Italy. Everything you get at Terra - The Magic Place is home-made. The cuisine of gourmet chef Heinrich Schneider is modern and of subtle finesse. The dishes are characterised by products from South Tyrol and farmers from the immediate vicinity. These unique gourmet highlights are matched with the best wines, recommended by the certified sommelier Gisela Schneider, sister of Heinrich. The reconstruction works in the restaurant, the heart of the house, will be concluded in May 2014. Now, the restaurant will also have its own name: "Terra". Especially the most discerning guests can reserve the exclusive "Chefs Table", a table located at the entrance of the kitchen, directly served by the chef and characterized by a special treatment. Another highlight is the Winecube "onethousendwin

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

GOURMET RESTAURANT 1908: In addition to the hotel's award-winning cuisine, the Holzner's Michelin star restaurant 1908 is open for you in the evenings. The artists and pioneers of Jugendstil were visionaries and advocates of a new way of life when the Holzner was founded in 1908. Like them, we believe in the good and fight for the best. Thus, the 1908 bears its name for a good eason: it is new in the old; a place of freedom, curiosity and joie de vivre.

Reservation required

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.