Wszystkie restauracje i zajazdy w Bolzano - Bozen

Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version. In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.

The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.

Castel Flavon - Haselburg is an ancient castle above the southern area of Bolzano. A suggestive place for a restaurant.

Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.

Asian restaurant (Chinese, sushi)

Our elegant dining room can seat up to 80 guests. The main ornament consists of a cycle of affrescos by Rudolf Stolz showing the 12 months in allegoric figures. The work of art dates back to the 1920’. A large window front opens towards the garden and gives insight to the impressive park landscape

Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.

a little Gasthof with some simply rooms without bathroom inside (but washbasin) and a restaurant.

Self service at lunch with a wide choice, bar service and ice cream

A culinary delight... Our chef pays particular attention to top quality ingredients. Indeed, only freshest and possibly local products are creatively processed and turned into excellent dishes with a unique taste. We do update our menu according to the season but always try to combine Italian home made delicacies with traditional South Tyrolean specialities.

Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant. Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings. Welcome to a new season. Welcome to the Forst Season.

Small but refined winery in the heart of Bolzano.

Hotel at Bolzano/Bozen Rural charm on the Talvera/Talfer river at Bolzano Distances: Abtei Muri Gries - 100 m Guntschnapromenade - 400 m Marcet of saturday - 550 m Old city town - 950 m Hospital Bolzano - 1900 m Eurac Bozen - 1400 m Messe Bozen - 4000 m Airport Bozen - 5500 m Gries, the historic part of the town of Bolzano/Bozen, with roots in Roman times, was once an independent municipality and is one of the treasures of Bolzano/Bozen. Our hotel is located directly on the idyllic Grieser Platz, a listed group of constructions. The remarkable ornamentation on the borders of buildings and the rural character of the former spa of Gries emanate a special charm. In the Middle Ages, the counts of Bolzano/Bozen settled in Gries and built their castle here. Particularly worth seeing is the Benedictine

The good old meeting point for locals in Bolzano: Il Corso. A piazza within a piazza, but also a creative and culinary space with a metropolitan flair, where you can experience quality food and bite into the Italian “bel vivere”. Santo’s tasty pizzas and Fabiana’s beautiful desserts, the pleasure of good food with friends, the eclectic and welcoming spaces and the familiar service make Il Corso a place to go, stay and come back to again and again.

The restaurant serves traditional Italian pizza and specialities from South Tyrol.

Welcome to the traditional VÖGELE RESTAURANT, a gem in the heart of Bolzano. From a cozy morning chat over cappuccino and pastries still warm from the oven to a business lunch or dinner in the tastefully decorated Biedermeier rooms or an evening spent socializing with friends under the night sky – these are just some of the many things that set the Vögele apart!

Restaurant in Bolzano Bozen

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

Italian and typical cuisine.

"Buschenschank" - Tyrolean tavern with home cooking

As a place steeped in tradition, the Gasthof Bad St. Isidor offers South Tyrolean culinary delights as well as tasty Italian cuisine. And when autumn comes, they organise the traditional “Törggele” evenings , where you can try delicious chestnuts and enjoy a glass of the youngest wine!

The self-service restaurant and the cosy Tyrolean Stube on the ground floor of the Kolpinghaus are open daily, Monday to Friday from 11:45 a.m. to 2:00 p.m. and Saturday from 12:00 noon to 1:30 p.m. The central location of the restaurant offers its guests a tasty two-course menu of South Tyrolean specialities every day, consisting of classic and international dishes and a large vegetable and salad buffet. On request and by prior arrangement, the restaurant is also open in the evening and at weekends for groups of travellers.

The Gambrinus Restaurant serves Italian cuisine and a variety of different pizzas.

The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.

The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.