Restaurace v Bolzano/Bozen

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

The Pizzeria "La Veneziana", just a few steps from the historical centre, offers a tasty pizza and dishes of Italian cuisine. The quality of the raw materials, made in Italy, from Puglia and from South Tyrol, is the first priority. For pizzas baked in the wood-fired oven we use only genuine ingredients, skilfully combined to make them unique.

Indian Restaurant. Indian and pakistani dishes. Tandoori -Curry. Karahi - Bhunna. Korma -Seeh Kebab. Vegetarian -Tikka.

The restaurant serves traditional Italian pizza and specialities from South Tyrol.

¡Toma! is a corner of Spain nestled in the heart of the historic centre of Bolzano. ¡Toma! is the hot newcomer, set to change the look of Via Bottai. ¡Toma! is a choice of wines, beers and beverages that challenge mainstream tastes. ¡Toma! is our selection of tapas, both irresistible and appetising. ¡Toma! is like dancing the Flamenco. Rhythm, passion and energy. Reservations are not accepted. First come, first served! That’s our philosophy.

Restaurant Pizzeria where you can enjoy a good pizza, fish or meat dishes, vegetarian dishes and much more. Reservations are required for lunches and dinners. We accept meal vouchers.

The self-service restaurant and the cosy Tyrolean Stube on the ground floor of the Kolpinghaus are open daily, Monday to Friday from 11:45 a.m. to 2:00 p.m. and Saturday from 12:00 noon to 1:30 p.m. The central location of the restaurant offers its guests a tasty two-course menu of South Tyrolean specialities every day, consisting of classic and international dishes and a large vegetable and salad buffet. On request and by prior arrangement, the restaurant is also open in the evening and at weekends for groups of travellers.

Restaurant and bar with Italian, vegetarian and Hamburger cuisine

The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.

Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.

The Eurac Cafè is located in a bright, modern and intercultural ambience near the centre of Bolzano. From its spacious terrace, surrounded by greenery, you can see the promenades and cycle paths of the Talvera. It offers a classic bar service and welcomes customers all day long, from breakfast to the evening aperitif. For the lunch break, an organised catering service offers a wide choice of hot and cold dishes, varying according to the season, to guarantee the best quality and fresh products. For a quick break, sandwiches, salads, snacks and ice cream are available.

The Gambrinus Restaurant serves Italian cuisine and a variety of different pizzas.

Italian and South Tyrolean cuisine in the historic centre of Bolzano.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

Our elegant dining room can seat up to 80 guests. The main ornament consists of a cycle of affrescos by Rudolf Stolz showing the 12 months in allegoric figures. The work of art dates back to the 1920’. A large window front opens towards the garden and gives insight to the impressive park landscape

"Buschenschank" - Tyrolean tavern with home cooking

Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version. In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.

A culinary delight... Our chef pays particular attention to top quality ingredients. Indeed, only freshest and possibly local products are creatively processed and turned into excellent dishes with a unique taste. We do update our menu according to the season but always try to combine Italian home made delicacies with traditional South Tyrolean specialities.

The Restaurant Eggentaler serves Alpine and Mediterranean cuisine with steaks from the charcoal grill and home-made pasta.

Self service at lunch with a wide choice, bar service and ice cream

As a place steeped in tradition, the Gasthof Bad St. Isidor offers South Tyrolean culinary delights as well as tasty Italian cuisine. And when autumn comes, they organise the traditional “Törggele” evenings , where you can try delicious chestnuts and enjoy a glass of the youngest wine!

Hotel at Bolzano/Bozen Rural charm on the Talvera/Talfer river at Bolzano Distances: Abtei Muri Gries - 100 m Guntschnapromenade - 400 m Marcet of saturday - 550 m Old city town - 950 m Hospital Bolzano - 1900 m Eurac Bozen - 1400 m Messe Bozen - 4000 m Airport Bozen - 5500 m Gries, the historic part of the town of Bolzano/Bozen, with roots in Roman times, was once an independent municipality and is one of the treasures of Bolzano/Bozen. Our hotel is located directly on the idyllic Grieser Platz, a listed group of constructions. The remarkable ornamentation on the borders of buildings and the rural character of the former spa of Gries emanate a special charm. In the Middle Ages, the counts of Bolzano/Bozen settled in Gries and built their castle here. Particularly worth seeing is the Benedictine

The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.

The good old meeting point for locals in Bolzano: Il Corso. A piazza within a piazza, but also a creative and culinary space with a metropolitan flair, where you can experience quality food and bite into the Italian “bel vivere”. Santo’s tasty pizzas and Fabiana’s beautiful desserts, the pleasure of good food with friends, the eclectic and welcoming spaces and the familiar service make Il Corso a place to go, stay and come back to again and again.

A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant. A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.

Restaurant in Bolzano Bozen

Kampill serves dishes of the South Tyrolean traditional cuisine and pizzas.

Welcome to the traditional VÖGELE RESTAURANT, a gem in the heart of Bolzano. From a cozy morning chat over cappuccino and pastries still warm from the oven to a business lunch or dinner in the tastefully decorated Biedermeier rooms or an evening spent socializing with friends under the night sky – these are just some of the many things that set the Vögele apart!

A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.

Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant. Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings. Welcome to a new season. Welcome to the Forst Season.