Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything that Marc and Mara love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Your host Mara welcomes you to a fascinating ambience. A comfortable setting radiating with Alpine elegance.
Meeting place for walkers and lovers of fine cuisine: Day dishes, local delicacies of the seasons such as asparagus, mushrooms and much more; fresh seafood specialties and fine wines.
We serve hearty fresh products from our own farm. With delicacies from the German and Italian cuisine and some good wine we keep body and soul together.
Our kitchen offers a typical South Tyrolean menu.
You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle.
For meat lovers, we offer a menu based on local wild game.
Modern terrace café, where you will find ice-cream, little snacks like toast, baguettes and pizzas, croissants and cakes, also as bottled beers, wines from the territory and various cocktails.
Enjoy farm produce like real bacon from Almschwein, salami, smoked sausage, dried meat (beef), alpine cheese, eggs, milk, bread, jams, juices and much more.
Just enjoy a snack at a stop as hikers, bikers or motorcyclists. Or you can end the evening with a delicious Pasta with a glass of red wine. Our restaurant offers traditional cuisine.
Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us.
We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request.
The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.
The coffe - shop with sun-terrace, where you can enjoy coffee and cake. Breakfast from 6.00 am, tasty sandwiches, snacks and icecream. Generous children's play area.
The newly opened Alm on Trumsberg offers a unique mountain experience on the Vinschger Sonnenberg not only for hikers but also for bikers.
The Unterweger family will spoil you with traditional dishes.
The food is great, the pizza is excellent, the relaxed atmosphere caters for any occasion.
The Tarscher Wirt knows how to do what a typical village inn needs to be doing.
Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.