Restauracje i Gospody w Meran i Okolice

Restaurant in the centre of Verdins with traditional South Tyrolean cuisine. Afternoon coffee, ice-cream specialities and cakes. Tyrolean music every Tuesday from 8 p.m. to 11 p.m.,

Traditional and comfortable inn and coffee shop in the centre of Verdins. Good home cooking with Tyrolean and Italian specialities. We breed our own lambs. Home-made fruit juices and cakes, as well as vegetables from our own garden.

The Gasthof Videgg has been a traditional family-run business for over 60 years, operated by the Mair family. Following the devastating fire in March 2023, the inn will reopen in April 2025.

Suggestion: homemade cakes, different Tyrolean dishes, strudel, lamb, goat specialities, milk, buttermilk, live music every Wednesday, children’s playground Own products: bacon, juices

Restaurant Cafe Pichler is situated at the valley terminal of the Taser cablecar. Sunny terrace and panoramic views to Schenna and Meran. Italian and typical Tyrolean dishes, vegetarian cuisine, cakes and ice-cream specialities. From May to October, if the weather is good, we offer live music on Sunday mornings, as well as a grill.

WEIN.GENUSS - Join us in the first wine cellar of Scena with new store and wine bar!

Unique country inn with panoramic views. 200 metres to the valley terminal at the Taser cable-car. Good home cooking, Tyrolean specialities. Large garden with panoramic views.

Suggestion: different dumplings such as herb dumplings with chives sauce Own products: bacon, natural juices, bread with cream cheese, South Tyrolean fritters, yeast fritters

Country inn with good home cooking. South Tyrolean specialities, Italian dishes and grilled meats. Home-made apple and fruit juices. In the afternoon: cakes and ice-cream specialities on the sun terrace.

Albergo St. Moritz a S. Nicoló in Val d'Ultimo

Albergo, pizzeria Kirchsteiger a S. Valburga

We never miss the chance to eat well. And where can you eat better than in South Tyrol? Enjoy the best our region can offer in bistro style for lunch or in laid-back fine dining in the evening. The THEDL is inspired by the best that South Tyrol has to offer, by recipes handed down from generation to generation and refined, and our 300-year-old wood-panelled parlour. And we serve local specialities, such as filled pasta mezzelune (Schlutzkrapfen), tagliatelle made from spiced rye flatbread (Schüttelbrotbandnudeln), dumpling trio (Knödel-Tris) and steak from Laugen cattle from the Ulthental. One of our bestsellers is our special THEDL plate. Select the ideal venue for your meal! When the weather is fine, there is no better place than the plant-garlanded terrace in front of the hotel. Indoors, you can eat in the 300-year-old farmhouse parlour where our authentic South Tyrolese dishes really are at home. Or in our modern restaurant with its casual atmo

Suggestion: homemade cakes, room letting Own products: bacon, juices, vegetables, herbs

Gasthof Rastlhof is situated just above St. Georgen in a very quiet and sunny location. Views of Schenna and Meran. Typical Tyrolean dishes, coffee and cake. The lamb and beef we use comes from Scottish Highland cattle (our own breed). Home-made speck.

Restaurant and pizzeria Lido Scena near the outdoor swimming pool complex.

In the cozily furnished rooms of our hotel you can enjoy a cappuccino with home-made cake or a nice glass of wine with friends. The sunshine warms your soul on our panoramic terrace, and the wonderful vistas help you forget everyday life.

Culinary pleasure awaits you at the Hotel FAYN at each and every step: Romantic region of South Tyrol and local cuisine to rave about. With fresh ingredients and FAYN Dining à la head chef Holger. Food lovers will be in their true element here. Reservation recommendable.

Suggestion: large sun terrace, lawn, homemade apple strudel, homemade cakes, different dumplings, South Tyrolean fritters Own products: bacon

Coffee, cake, ice cream, aperitifs On the panoramic terrace or in our beautiful garden you can rest, relax and spend many wonderful moments.

Welcome

Suggestion: homemade apple strudel and other sweet dishes Own products: milk, meat, eggs, vegetables, fruit, bacon

Popular inn just above Verdins, with comfortable sun terrace. From May to October: Sunday morning pint with live music and specialities from the grill. During the afternoon: cakes and ice-cream specialities. Live transmission of sports events on large screen.

The café works almost exclusively with regional produce: our range captures the international zeitgeist and offers simple, unfussy enjoyment: coffee, smoothies, small sweet treats and various aperitifs. We put great emphasis on homespun, high quality.

"Gsteier" - that is the name of our own small mountain inn with close-to-nature farming. Sheep graze in the pasture, chickens scratch in the yard, the fountain splashes, a mill wheel turns, the farm garden thrives and sprouts - and the sun shines until half past nine in the summer. Everything on the table is home-produced: eggs, lamb dishes, bacon, salad,...

Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.

High up in the Hirzer hiking area. Here on our alm at 1970 metres above sea level we will be happy to indulge you with a freshly prepared apple pancake or a bacon dumpling soup after a hike or lovely tour of the summits. The majority of our Tyrolean specialities are prepared using our own produce. Our private alm, or alpine pasture, is open right through from mid-April until the beginning of November. We will be pleased to provide you with suggested routes for hiking to the alm.

Suggestion: homemade Hexenschlucker (ravioli with porcini mushrooms), dumplings and Schlutzkrapfen (ravioli filled with spinach and curd), starting point for paragliders Own products: salad, vegetables, cakes, strudel

Suggestion: lawn, sun terrace, large parking Own products: Kaiserschmarrn (sugared, cut-up pancake with raisins), bacon, bacon dumplings, cheese, homemade cakes

Not only our hotel guests but also external visitors can enjoy the warm and inviting atmosphere of our gourmet restaurant JOSELIE in Schenna. Located within Hotel Das Sonnenparadies, JOSELIE is the perfect place to savor refined dishes that combine the traditions of South Tyrolean cuisine with international flavors. We focus on the highest quality and the selection of local ingredients to deliver authentic tastes paired with sophisticated haute cuisine. Tip: On special occasions, we also host exclusive culinary events. Find out more at das-sonnenparadies.it. Table reservations are appreciated.

Hotel Restaurant Ultnerhof in St. Gertraud