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    Restauracje i Gospody w Meran i Okolice

    Odkryj kulinarne bogactwo regionu Meran i okolice. Odwiedź lokalne restauracje i gospody, gdzie tradycyjna kuchnia spotyka się z serdeczną gościnnością.
    Wyniki
    Alpine Farms
    Alpine pasture Flecknerhütte
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    Alpine pasture Flecknerhütte (2,100 m) Starting point: Jaufenpass mountain pass, "Römerkehre" (last bend before the Jaufenpass) Hiking trail number: 12a Difference in altitude: 130 m Walking time: 30 minutes Difficulty level: easy Opening hours summer: June - end of October Closing day: Wednesday Opening hours winter: December - Easter Accessible by baby carriage - accommodation - playground
    Apres Ski
    sea.wies
    Ulten/Ultimo, Meran/Merano and environs
    Cozy stay in the sea.wies bar with integrated farm shop. All products and ingredients are mostly from farmers from the valley or the region. Enjoy homemade cake variations and snacks or have breakfast on our sun terrace.
    Taverns & Inns
    Dursterhof Farm
    Partschins/Parcines, Meran/Merano and environs
    We pamper guests with various specialties on our rustic panoramic terrace. Insider tip: fresh raspberries from early July to the end of October.
    Alpine Farms
    Rableid Alm
    Schnals/Senales, Meran/Merano and environs
    Rableid Alm is situated at an altitude of 2,004 m above sea level in one of the most game-rich valleys of South Tyrol, in the heart of the largest nature park in South Tyrol, the Texel Group Nature Park. One of the most spectacular sections of the Merano High Mountain Trail runs through Pfossental valley too. Hikers, nature lovers and tranquillity seekers alike are captivated by the unique flora and fauna of this high mountain valley. Enjoy a few peaceful hours in our rustic farmhouse parlour or on the sun terrace. Fortify yourself with a delicious hot meal accompanied by a glass of fine wine or treat yourself to a cool beer in a stone tankard. We will spoil you with our homebaked “Vinschger Paarlbot” bread and homemade cheese from our own Alpine dairy.
    Bars/Cafés/Bistros
    Tschirlanderhof
    Naturns/Naturno, Meran/Merano and environs
    Enjoy a nice time with friends over a relaxing coffee, a good glass of wine or a refreshing cocktail with us. Among other things, we offer free WIFI.
    Bars/Cafés/Bistros
    Hotel Restaurant Stefanie
    Tirol/Tirolo, Meran/Merano and environs
    Wonderfully located in a low-traffic, low-noise cul-de-sac and yet only a 10 min. walk to the town center. A cozy, homelike dining room, our large, peaceful terrace, and of course our beautiful garden with panoramic view provide you with a perfect spot. Dinner from 6 pm to 8 pm. 3-course-dinner. Tyrolean specialties and mediterranean delicacies. Fresh salads buffet. Table reservation until 11 am required.
    Bars/Cafés/Bistros
    Ristorante Cafè Etschgrund
    Burgstall/Postal, Meran/Merano and environs
    Refined menu to delight Gourmets, with suitably paired wines. Seasonal platters, homemade pastas and gluten-free-dishes, tradtional Tyrolean dumplings, Risottos, as well as Argentinian Beef Tagliata and freh fish.
    Taverns & Inns
    Mountain inn Walde
    Riffian/Rifiano, Meran/Merano and environs
    Mountain inn Walde (1,319 m) Starting point: Parking area Vernuer/Vernurio Hiking trail number: 24 Difference in altitude: 200 m Walking time: 45 minutes Difficulty level: easy Opening hours summer: March - November Closing day: Thursday Opening hours winter: from January only on Sundays and holidays Accessible by car - accomodation - playground
    Bars/Cafés/Bistros
    Klotz Restaurant
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    Open: Easter to Allsaints Closing day: none Kitchen: 18:00 - 20:30
    Taverns & Inns
    Gsteier - mountain inn
    Schenna/Scena, Meran/Merano and environs
    "Gsteier" - that is the name of our own small mountain inn with close-to-nature farming. Sheep graze in the pasture, chickens scratch in the yard, the fountain splashes, a mill wheel turns, the farm garden thrives and sprouts - and the sun shines until half past nine in the summer. Everything on the table is home-produced: eggs, lamb dishes, bacon, salad,...
    Bars/Cafés/Bistros
    Gasthof Schnalsburg
    Schnals/Senales, Meran/Merano and environs
    Our guest house is located on the sunny side of the Val Senales, in the village Katharinaberg. It´s a perfect starting point for many excursions in the Texel Group Nature Park and on the "Meraner Hight Way". The nearby Glacier Ski Resort Val Senales offers numerous runway kilometres and snowy fun purely to Wintersport enthusiasts.
    Restaurants
    Restaurant Furggerhof
    Tirol/Tirolo, Meran/Merano and environs
    Welcome to the Furggerhof, the family inn in the center of Tirolo's pedestrian zone. You can enjoy excellent Tyrolean cuisine and international specialties accompanied by a select range of wines in our comfortable farmhouse parlor restaurant and garden dining area.
    Bars/Cafés/Bistros
    Oberhochmuthof
    Tirol/Tirolo, Meran/Merano and environs
    Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.
    Restaurants
    Restaurant Bad Egart Onkel Taa
    Partschins/Parcines, Meran/Merano and environs
    Bad Egart has been a restaurant since 1430 and is the oldest healing bath in Tyrol. The Platino family has transformed the restaurant into a treasure trove and museum over the years. Travel back in time at Restaurant Onkel Taa and in the Bad Egart Imperial and Royal Museum (dedicated to the Austro-Hungarian era). We are dedicated to preserving the tradition of Austro-Hungarian cuisine, but also incorporate fresh, new culinary ideas into our dishes... Every day, we are intent on offering discerning guests a creative menu of the highest quality. Whether for our exclusive dinners or a small delicacy as a snack, the ingredients for our dishes come from the region and from our own organic vegetable and herb garden. Our house specialty is escargot, which we serve seasonally and in constantly new and different ways. Janett Platino runs the kitchen, and likes to make people curious.
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