Restauracje i Gospody w Meran i Okolice

Traditional offering of typical South Tyrolean delicacies in a harmonious atmosphere. Old wine cellar, beer garden and grill specialties, Törggelen in season. Beautiful children's playground. Open all day on weekends!

Quellenhof á-la-carte restaurant You can choose from smaller and bigger á-la-carte dishes every day. Opening hours: 12 - 2 pm and 6 - 9 pm In the afternoon and after 9 pm in the evening, we also have a small menu with warm dishes, salads and traditional South Tyrolean snacks. No closing day.

- Live bands at the Forelle Pub - Wood-fired pizza oven - Draft beer - Large smoking room

There are 4 top-maintained sand free courts and 4 indoor courts with carpet rubber granules (playable with sand court profile), a restaurant and bar area and an inviting garden at your disposal. Your lessons are 100% guaranteed, because the free courts can be played on from mid-March onwards due to the mild climate.

Restaurant Unterschattmair

Skihotel Weiberhimml

The Best Steak House and Pizzeria is here

Gaston in the heart of Meran under the Lauben arcades is known for its tasty pizzas from the woodfired oven and all kinds of culinary delights. Whether as a couple or with the whole family, Gaston is the ideal place to have a good time at lunch or in the evening with Mediterranean and classic dishes in a pleasant atmosphere.

Open the whole year. Closing day: none The kitchen is open from 12 p.m. to 2:30 p.m. and from 5:30 p.m. to 8:30 p.m.

Welcome to our cozy roastery! Enjoy a unique coffee experience with coffee tastings, workshops and roastery tours. Coffee lovers sit comfortably, read, chat, eat homemade cakes and focaccia. Kuntrawant is Venosta Valley dialect for smuggling (Italian "contrabbando"). One, coffee was smuggled across the Swiss border to Italy by secret routes.

With its light, contemporary and cosy atmosphere, the Camping Passeier Bistro, Restaurant & Pizzeria below the Hirzer cableway lies right on the Maiser Waalweg irrigation canal trail and cycle track. At lunchtime you can choose from our Italian and South Tyrolean menus, courtesy of our chef, Giampiero. In the evening, we also serve delicious, freshly-made Italian pizzas.

Erreichbar über den Wanderung ab Parkplatz Klammbrücke oberhalb der Ortschaft von St. Felix. Von hier aus folgt man für ca. 1 Stunde den AVS Wanderweg Nr. 9

Mountain inn Magdfeld (1,100 m) - "Real quality in the mountains" Starting point: St. Martin/S. Martino Hiking trail number: 4+24 Difference in altitude: 500 m Walking time: 1,5 hours Difficulty level: medium Opening hours summer: Easter - All Saints' Day Closing day: Monday Accessible by car - accomodation - playground

Pizza, Southtyrolean and Italian dishes.

Villa Heidelberg is the right place for a family party, business lunch or dinner, small wedding or a romantic candlelight dinner. There are 30 seats on the inside of the restaurant, 20-25 seats in the “Vinschgauerstube” and 30-40 seats on the terrace. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season.

Hotel Restaurant Arnstein in St. Gertraud

In Obermais, about 3 km away from the centre of Meran, the Prinz Rudolf hotel, as well as being a new location placed outside of the usual standards, recommends two culinary offers which complement and complete one another. In the terraced rooms with their view over the city you may chose between the lively and youthful "Restaurant & Pizzeria" and the exclusive "Prinz 1871", the first specialised in the new interpretation of South Tyrolean courses along with pizzas made with excellent ingredients, the latter imagined to satisfy the most demanding palates with seasonal tasting menus, à la carte courses and refined wines.

Our wine shop offers an exciting mix of high-quality wines and spirits from South Tyrol, Italy, and around the world. From undiscovered exceptional treasures to established wine brands, every gourmet is guaranteed to find the perfect match with us. Our selection turns every connoisseur into an expert. #winelovers #curatedwine #vinumnovum"

Open: February - March, May - October + Christmas closen day: Wednesday Kitchen: 12:00 alle 14:00 + 19:00-21:00

We offer a regional and Mediterranean haute cuisine by strictly using fresh and genuine products every day.

Jaufenblick Inn (850 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 3 ¦ 5 Difference in altitude: 250 m ¦ 150 m Walking time: 45 minutes Difficulty level: easy Opening hours: Palm Sunday - All Saints' Day Closing day: Friday Accessible by car - accomodation - playground

A raised timber gable roof, modelled on a hay barn, with a panoramic view into the distance of the regal peaks of the Dolomites, forests and horizons, and the lights in the valley: the restaurant at 1 500 m above sea level expresses its invitation quite clearly – let go and give in to the lightness of the moment. Top quality international dishes with an excellent selection of wines. An exceptional experience in every respect. Reservation required in advance on 0039 0473 556600 or info@vigilius.it. Aperitivo and cable car ticket included. Bookable according to availability.

In its rural Setting in the vineyards, the Krebsbach Restaurant is only a five-minute drive from the church in Niederlana. Patrons come for its simple, appetising menu and tranquil Location, in a spacious covered terrace overlooking the fishing pond.

In the Bistro La Piazza of the Hotel Terme Merano, on the Terme Square, one immediately feels welcome. Lidia Astner and her well-coordinated team ensure this with great warmth and hospitality. Whether in the sunshine on the terrace between palm trees and rosemary or in the stylish and protective glass cube – this is a special place to be at any time of day or year. Something sweet, something savoury or a good drink - on the menu you will find everything your heart desires. No wonder that Bistro La Piazza is popular with locals, city strollers and hotel guests alike. At lunchtime, when the glass cube gleams in the sun, or a little later, when the evening light turns the mountains red. A visit is definitely worthwhile!

telephone reservation

The Kurhaus restaurant is located directly on the Passer Promenade and is the perfect place to enjoy an excellent grilled meat, combined with Mediterranean cuisine, in an Art Nouveau ambience. Delicious vegetarian dishes, gastronomic rarities and gourmet dishes are also on the menu.

Welcome to the parlour of Merano’s citizens. Order breakfast, make deals over a business lunch, or simply sit down and relax for an aperitif or a nightcap. This is where the city meets. Everyone is welcome at the Liberty's Bar – with delicious food served around the clock. A treat for hotel guests as well as passers-by exploring Merano by day (and night). Friends meeting for a catchup and coffee. Trendy youngsters having a mimosa or regular orange juice. Double dates ordering bottles of Monreale sparkling wine. The Liberty's Bar terrace is the ideal place to see who’s out and about in the city. After all, Corso della Libertà in Merano is the beating heart of the old city centre. So take a seat and enjoy the view.

In-house bakery, homemade ice cream. Open in winter to 20.00 clock.

Gaze in awe as each of our Japanese dishes is prepared freshly, right in front of you, at the Tappanyaki table. It’s like taking in a show and enjoying great cuisine in one! South Tyrol’s first Teppanyaki restaurant was opened by none other than Toshio Kobatake, Teppanyaki chef at ‘Toshi’ in Munich. The “Schlemmer Atlas”, a restaurant guide for the German-speaking region, named his restaurant the “Ethnic restaurant of the year”. The two men took our sous chef, Roman, under their wing for an entire year – he couldn’t have had better training, even in Japan – and schooled him in the art of genuine Teppanyaki cuisine. Now, Roman serves our guests at the Teppanyaki grill in the Sky restaurant at the Quellenhof in South Tyrol.

Pizzeria with nice garden near the train station. In the evening pizza from the wood oven, typical dishes and small delicacies even during the day, homemade desserts.