Odkryj kulinarne bogactwo regionu Meran i okolice. Odwiedź lokalne restauracje i gospody, gdzie tradycyjna kuchnia spotyka się z serdeczną gościnnością.
Located directly on the Meraner Höhenweg, we are the ideal starting point for hikes in and around the Texel Group Nature Park and offer our guests in addition to cozy Brettljausen, warm cuisine with traditional and international dishes and a cozy place to sleep everything your heart desires.
From Algund by chairlift, car, or on foot (about 1/2 hour) to Vellau. From there with the basket lift or on foot (about 1 1/2 hour) continue directly to Leiteralm. You can also reach us from Dorf Tirol via Hochmuth u. the Hans-Friedenweg. Guests wishing to enjoy the unique "Meraner Höhenweg" (No. 24) will find ideal conditions for boarding and accommodation
The Schlosswirt Forst near the FORST brewery is the right spot for connoisseurs and gourmets in an idyllic and remarkable setting with traditional restaurant and awarded restaurant Michelin Luisl Stube.
Six romantic rooms for your overnight stay with à la carte breakfast.
Suggestion: lawn, sun terrace, large parking
Own products: Kaiserschmarrn (sugared, cut-up pancake with raisins), bacon, bacon dumplings, cheese, homemade cakes
Delikatessen Pföstl - Shop and Bistro - Stop in and enjoy a glass of wine and a sandwich in the center of Schenna. In addition, you will find South Tyrolean specialties and delicacies ranging from homemade bacon, a rich assortment of cheeses, brandies and fine wines to the best olive oil, as well as balsamic vinegar from almost all regions of Italy, high-quality Parmesan cheese, fine chocolates and amaretti. Many other delicacies are available in our store in the center of Schenna or in our online store www.gusta.it.
In the center of Santa Valburga. the "cafe´Ultun" invites you to take a short break for breakfast before an excursion. The cafe´is part of the bakery "Ultner Brot" which is precisely next to the cafe´. There the guests can buy bread and other freshly baked goods . With a view on the Val d'Ultimo, sometimes green, othertimes covered with powdery snow, the products have even a better taste! Also at lunch the guests are best served. A small but refined buffet offers soups and different delicious dishes.
Suggestion: homemade cakes, different Tyrolean dishes, strudel, lamb, goat specialities, milk, buttermilk, live music every Wednesday, children’s playground
Own products: bacon, juices
Moos in Passeier/Moso in Passiria, Meran/Merano and environs
Reopened following renovations in 2012, the "Bad Sand" is set in a green location between Moso/Moos and Plata/Platt in the Hinterpasseiertal Valley. It connects to the new Passeierschluchtenweg trail, above the Stieber waterfall on the way to Moso. The Bad Sand is the perfect place for a refreshment break in a tranquil, hospitable environment. We serve homemade dumplings, cakes and strudel. For meals, please book in advance!
During the winter season – hot meals available on request!
Suggestion: homemade potato ravioli and Schlutzkrapfen (ravioli filled with spinach and curd), interesting and unusual dishes with wild vegetables from the meadow, homemade cakes, apple strudel
Own products: eggs, vegetables, salad, herbs, flowers
Our restaurant and pizzeria have two halls in which we place on cozy setting value above around 120 seats. If the weather permits we open our cozy terrace, with another 150 seats. The car park is managed in the evenings, so that they find easier a spot for your car.
Traditional and comfortable inn and coffee shop in the centre of Verdins. Good home cooking with Tyrolean and Italian specialities. We breed our own lambs. Home-made fruit juices and cakes, as well as vegetables from our own garden.
Restaurant valley farm "Mutkopf" – your last stop on the way to the Mutpeak.
The Mutkopf restaurant valley farm is an idyllic hiking destination with astonishing views over the Adige Valley (Merano side), the Venosta Valley up to the Ortler range and onto the peaks of the south-tyrolean Dolomites to the south.
The Restaurant valley farm Mutkopf and the guesthouse Talbauer (Locanda) are run by members of the same family. A winding trail climbs up the mountain from the Talbauer, through the shaded forests up to a natural panoramic plateau. Here - at a height of 1684m - lies the guesthouse Mutkopf. This establishment is the last stop for hikers on the way to the Mutpeak and an ideal resting opportunity halfway to the lakes of Sopranes into the fascinating mountain landscape of the Texel Nature Park.
Refined menu to delight Gourmets, with suitably paired wines. Seasonal platters, homemade pastas and gluten-free-dishes, tradtional Tyrolean dumplings, Risottos, as well as Argentinian Beef Tagliata and freh fish.
Suggestion: asparagus and dandelion in spring, stinging nettle dumplings, mushroom and cheese dumplings, apricot dumplings, fresh fruit buttermilk, homemade cakes
Own products: lamb
The restaurant Patriarch is situated in the centre of Dorf Tirol
Local and traditional Tyrolean kitchen
Traditional "Steak Weeks" in June and December
Homemade cakes and strudel, ice specialities
You are always welcome
Our cozy guesthouse is located at the entrance to the Texelgruppe Nature Park: an ideal starting point for hikes (for example Sagenweg trail, Partschinser Waalweg trail, etc).
Genuine South Tyrolean home cooking and a panoramic terrace overlooking the most impressive waterfall in South Tyrol invite you to relax and stay a while. Franz and his staff bid you a warm welcome!
Here the gourmet palate is spoilt with delicious dishes
The Löwenwirt restaurant is centrally located and easily accessible in Riffian at the entrance to the Passeiertal Valley. It is a popular place to stop for a bite to eat and has been famous for its delicious food for decades.
In addition to typical South Tyrolean cuisine, the Löwenwirt also serves fresh Mediterranean dishes and seasonal specialities.
At the Löwenwirt you can taste that high-quality products are used. The cosy atmosphere, the friendly hosts and the tasty food make a visit to the Löwenwirt a pleasant experience.
Varying daily menus and working menus show how varied and creative the traditional cuisine of the Löwenwirt restaurant is.
Our chef Elmar will spoil you with refreshing starters, tender meat dishes and heavenly chocolate desserts.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
Alpine pasture Flecknerhütte (2,100 m)
Starting point: Jaufenpass mountain pass, "Römerkehre" (last bend before the Jaufenpass)
Hiking trail number: 12a
Difference in altitude: 130 m
Walking time: 30 minutes
Difficulty level: easy
Opening hours summer: June - end of October
Closing day: Wednesday
Opening hours winter: December - Easter
Accessible by baby carriage - accommodation - playground
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