Restauracje i Gospody w Meran i Okolice

Open: December until April and June until October closen day: Monday Kitchen: 12.00-14:00 + 18:00-20:00

Down-to-earth, sophisticated and varied - these are the culinary delights we create with passion. Traditional South Tyrolean dishes share the menu with the fine gourmet specialities of international cuisine. Friendliness and flavour are our strenghts. Exquisite regional and international wines round off the culinary delights on offer. In our restaurant you will experience the perfect combination of modernity and tradition, design and cosiness, as well as the connection between South Tyrol and the world. Here you will find a meeting place where enjoyment and hospitality take centre stage.

100% fervor since 1979. To be seduced sometimes by a delicate praline, fine biscuits, a lightly fluffy pastry, an apple strudel with cream. At breakfast in the morning, for an aperitif just before noon, for the teatime in the afternoon. We stir, knead, shape and do magic by hand. We create your individual unique festive cake according to your ideas, nobly decorated with marzipan figurines, sugar flowers and chocolate dressing. From the finest raw materials, regional and high quality, conscious for your enjoyment. Fresh, according to traditional and own recipes, according to the seasons. In our assortment we have also vegan products. Enjoy, in our new Pastry Shop in the Center of Meran. A place of encounter and exchange. A special place all the time.

Erreichbar über den Wanderung ab Parkplatz Klammbrücke oberhalb der Ortschaft von St. Felix. Von hier aus folgt man für ca. 1 Stunde den AVS Wanderweg Nr. 9

TIP: diverse offering of traditional dumplings, such as herb dumplings with chive sauce. Homemade natural juices, bacon, bread with cream cheese, and much more. From April 15, we start with a 2-week Dandelion festival, with dandelion dumplings, dandelion parfaits, and much more. Haashof Inn (1,536 m) - "Real quality in the mountains" Starting point: mid terminal "Prenn" of the Hirzer aerial tram ¦ top terminal "Klammeben" of the Hirzer aerial tram ¦ top terminal of the Taser aerial tram ¦ top terminal of the Verdins-Tall aerial tram Hiking trail number: 40a ¦ 40 ¦ 40 ¦ 4+40a Difference in altitude: 100 m ¦ 450 m (descent) ¦ 100 m ¦ 145 m Walking time: 1 hour ¦ 1 hour ¦ 1,5 hours ¦ 40 minutes Difficulty level: easy Opening hours summer: 16/04 - 06/11 Closing day: Friday Accessible by baby carriage (from the mid terminal) or car

Located in Corso Libertà right in front of the main entrance of the Kurhaus, the restaurant ale-house Forsterbräu is a recognised landmark both for residents and tourists, thanks to its traditional cuisine, which can be enjoyed from lunchtime until late in the evening and above all for its eight different sorts of draught beer. There is one main dining room, several charming typical Stube and - during the warm season - the refreshing indoor garden with its chestnut trees. Up to 500 people can eat and drink at the same time and during the month of December you may taste the special Christmas beer. The unmissable Beer Feast has become a tradition and takes place every year during the third weekend of September, with good live music, outstanding meals and pints and pints of fresh Forst beer!

- Live bands at the Forelle Pub - Wood-fired pizza oven - Draft beer - Large smoking room

Open from Easter to the end of October. The kitchen is open from 6.00 to 9.00 p.m. Closing day: Thursday.

Open: Easter to Allsaints closen day: None Kitchen: 12:00-13:30 and from 18:00 - 20:30 (Pizza: 17:00-22:00)

Enjoy with all senses What do you expect from a perfect holiday? Most people would answer: A cozy, comfortable rooms, good food, beautiful scenery, many recreational opportunities within walking distance and of course good weather. The latter we can - at least not always - guaranteed. For everything else already. The younger guests will enjoy the farm next door with lots of animals, on which there is always something to discover. Discover our home in South Tyrol!

At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.

Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.

Open: Easter to Allsaints Closing day: none Kitchen: 18:00 - 20:30

Open: February to January closen day: none Kitchen

Breakfast at the bakery has never been so delicious! Visit us - we offer various breakfasts, coffee and cakes to soft drinks or apertifs!

Posto di Ristoro sul Monte Sole di Naturno

Steakhouse Panorama in Rabland has officially been ranked among the 50 best steakhouses in Italy for 2025 – awarded by the Braciamiancora initiative. As the only South Tyrolean restaurant on the list, it stands out for its high-quality meat sourced from local producers. The meat is aged in-house using Dry Agers and grilled over charcoal. For brothers Andi and his team, the award is both a recognition and an incentive. Their philosophy: authentic meat enjoyment with respect for nature and animals.

The Schlosswirt Forst welcomes gourmets and connoisseurs of good taste in a cosy atmosphere with a large garden and the Michelin-starred Luisl Stube restaurant. Six romantic rooms invite you to stay overnight with à la carte breakfast.

New vinotheque with open wines, cocktails, coffee and small gourmet treats.

Open from Easter to Allhallows (Pizzeria also from the middle of November to the end of January). Closing day: Tuesday The kitchen is open from 12 a.m to 2 p.m. and 6 p.m to 9.5 p.m. The pizzeria is open from 5 p.m to 11 p.m.

Situated on the high mountain road.

Osteria ai larici millenari a S. Geltrude

There are 4 top-maintained sand free courts and 4 indoor courts with carpet rubber granules (playable with sand court profile), a restaurant and bar area and an inviting garden at your disposal. Your lessons are 100% guaranteed, because the free courts can be played on from mid-March onwards due to the mild climate.

The Principe is a reference-point in local restoration, a restaurant – pizzeria where since 1972 guests are heartily welcomed and find a genuine cuisine and savoury pizzas. Located in the centre of town, just a stone’s throw from Piazza Teatro, it offers several seating options including the bright dining room and, during the warm season, a terrace. The menu consists of classic Italian dishes along with some more typical local courses, with fresh fish every Thursday and Friday. There is an ample choice – for lunch as well -of about 80 kinds of pizza made with several doughs, including the wholemeal one, ranging from the very classic to the special and some more creative ones. All pizzas are obviously cooked in a wood-fired oven. Free Wi-fi is available.

Typical South Tyrolean dishes mixed with mediterranean cuisine. Homemade noodles, dumplings and ravioli stuffed with spinach. Nice grill dishes and desserts. In spring and autumn hot food also in the afternoon.

Located directly on the Meraner Höhenweg, we are the ideal starting point for hikes in and around the Texel Group Nature Park and offer our guests in addition to cozy Brettljausen, warm cuisine with traditional and international dishes and a cozy place to sleep everything your heart desires. From Algund by chairlift, car, or on foot (about 1/2 hour) to Vellau. From there with the basket lift or on foot (about 1 1/2 hour) continue directly to Leiteralm. You can also reach us from Dorf Tirol via Hochmuth u. the Hans-Friedenweg. Guests wishing to enjoy the unique "Meraner Höhenweg" (No. 24) will find ideal conditions for boarding and accommodation

Chef Bernhard Gufler was headchef at the spa resort Andreus for seven years. There he has met and did cook for quite a few peronalities such as the German football national team in 2014. As a new chapter in his life, he now has the chance to call the "Unteren Obereggerhof", along with his girlfriend Katja, his own. This place is both, a comfortable place to stay, a destination for hikers, as also a place for family gatherings. Highlights of the house obviously include various culinary delights, which in form of a small menu, will change day by day. Fresh and homemade products will have a main role in all the presented meals. On the "Unterer Obererggerhof" there is also a small petting zoo with all kind of different animals. Our younger guests can enjoy theirselfs on the playground located nearby.

Enjoy in a stylish ambiance specialties from South Tyrolean and Mediterranean cuisine, prepared with fresh, seasonal ingredients. We focus on outstanding quality and gastronomic refinement to make your palate delights an unforgettable experience. Experience an evening with first-class service, accompanied by a diverse selection of excellent wines of the highest quality.

Suggestion: Large lawn and children's playground

The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.