Restaurants in Meran/Merano and environs

Cakes and homemade ice cream (even diet ice cream) made with pure butter and fresh milk.

The Larchegg Jausenstation is located directly at the station of the chairlift Breiteben at approx. 1,900 m in the immediate vicinity of the ski school Ultental Valley.

Located directly on the Timmelsjochstraße / pass road. Marvellous view of our mountain scenery. The chef himself will spoil you with culinary delights.

Welcome to the Prissianerhof!

We offer a regional and Mediterranean haute cuisine by strictly using fresh and genuine products every day.

Open: December until April and June until October closen day: Monday Kitchen: 12.00-14:00 + 18:00-20:00

Beautiful Sun terrace with the best panoramic view of Merano 2000, from here you can see as far as the Dolomites, the lake of Kaltern, the Brenta group, the Koenigsspitze, as well as to the Oetztaler and Stubaier Alps.

Traditional cuisine, family atmosphere, in the middle of a wonderful mountain panorama

The Leadner Alm alpine hut lies in the centre of the hiking and relaxation area of the Tschoegglberg range, above the villages Hafling and Voeran. The alp has a large meadow where you can relax on the grass, and a toboggan run for children in winter. The mountain hiking trails are open also in winter.

Café situated in a quiet spot near the Verdins cable-car railway. Great choice of daily, freshly prepared home-made cakes and ice-cream specialities, as well as snacks, also with cold meats.

open: June-end October / December-late April no day off Open on kitchen clock from 12:00-14:00 and from 18:00-20:00 clock

Bar with terrace and a cosy large garden lounge. During the day, a quiet coffee and in the evening a cocktail bar. In addition to cocktails and soft drinks, our bar also has a selection of gin, rum, whiskey and various wines.

Open from March to November.

Suggestion: homemade strudel, cakes and South Tyrolean fritters; Törggelen Own products: bacon, juices, vegetables, herbs

The residence is a playful Early Renaissance building from the second half of the 16th Century. For several generations, the beautiful, romantic building has been private property and was changed into a bar and Törggele cellar. The residence consists of some oriel towers, a free-standing staircase with loggia, simple wooden ceilings and decorative frescoes. The entire residence reflects pride and beauty. Many years ago, it was protected from the road by a battlement wall.

Family business in wonderful location with stunning views of Castle Tyrol and the the city of Merano. Large sun terrace, tasty meals, dumpling specialties, fresh salads and homemade cakes, continuously hot meals.

Suggestion: asparagus and dandelion in spring, stinging nettle dumplings, mushroom and cheese dumplings, apricot dumplings, fresh fruit buttermilk, homemade cakes Own products: lamb

Suggestion: homemade cakes, different Tyrolean dishes, strudel, lamb, goat specialities, milk, buttermilk, live music every Wednesday, children’s playground Own products: bacon, juices

If you were not born in Italy the closest you can get to it is by eating! Core is Italian cuisine at its purest, and we don’t mean just the Roman one but a real mix of knowledge and national culinary culture now available for everyone, from the most demanding ones to those who love home-made food. Chef Adriano proposes a menu of intriguing appetisers, a variety of main courses of both Roman and Italian tradition and seconds that include fish and vegetarian plates with delicious side-dishes. The wine list consists of a selection of small national producers. And to end your meal, nothing better than one of the desserts that Edvige, our award winning pastry- chef, creates in this cozy location with a youthful touch.

The Steakhouse Gerhard invites you to a unique steak delight. Highest quality and professionally prepared, the most beautiful steaks are brought to the table for you. But we also make friends of pizza or vegetarian dishes happy with a look at our extensive menu.

Wir freuen uns, Sie in Algund begrüßen zu dürfen! Mit neuem Konzept, historischem Hintergrund, mediterranem Ambiente, Begeisterung und Mut das traditionelle mit dem Modernen zu verbinden... geboren war der Name Gastro Lounge Bruthendler. Ob sie gemütlich in der Hennen Bar bei einem leckeren Burger und einem frisch gezapften Meckatzer entspannen, sich für ein mediterranes Essen mit einem Glas Hauswein Piwi vom Weingut der Familie Leiter (Besitzer des Gasthofes Bruthendler) in einem unserer historischen Gewölbe entscheiden oder im Sommer auf der romantischen Terrasse verweilen - eines ist Gewiss, sie werden gut versorgt und mit einem Lächeln nachdenken, wann sie uns wohl das nächste mal wieder besuchen kommen ... Es ist besser zu genießen und zu bereuen, als zu bereuen dass man nicht genossen hat ...

Our mountain farm house with its cattle stalls is eight kms. from the village centre up on the Sonnenberg mountain.

What would a holiday be without relaxation and good food? At Hotel Gerstgras, pleasure is all that matters each single day. Our chef de cuisine spoils your palate with genuine Tyrolean specialties, but also dishes from Italian cuisine. On request, we also offer vegetarian, gluten-free and lactose-free dishes.

Our comfortable country inn, part of the “South Tyrolean Inn” group, is located in Sirmiano/Sirmian above Nalles/Nals, between Merano/Meran and Bolzano/Bozen at 930m altitude. In the midst of a green environment and in a hiking region, our inn is an ideal place to peacefully enjoy nature with a good meal. Here you are also rewarded with fantastic views of the Dolomites. Since 1962 we have been catering for our guests’ physical well-being and satisfaction. In our pots and pans we prepare regional dishes and many home-made specialties; our kitchen makes use of seasonal highlights to provide variety. Come and visit us, we look forward to your visit! The Geiser family

In summer, the starting point for hikes and mountain tours in the winter apres ski. Wonderful lawn with a large playground.

High up in the Hirzer hiking area. Here on our alm at 1970 metres above sea level we will be happy to indulge you with a freshly prepared apple pancake or a bacon dumpling soup after a hike or lovely tour of the summits. The majority of our Tyrolean specialities are prepared using our own produce. Our private alm, or alpine pasture, is open right through from mid-April until the beginning of November. We will be pleased to provide you with suggested routes for hiking to the alm.