The restaurant Weintal is located in the middle of the apple orchards of Naturno and can be reached on foot by the panoramic trail and also by car via "Steinstraße".
Hi winelovers! A glass of wine and two slices of prosciutto, please! The hotspot in Burgstall for wine lovers and connoisseurs. It's no longer a secret that Sicilian anchovies pair best with a mineral Verdicchio and that our South Tyrolean speck calls for a cool Vernatsch. We offer both, in addition to a relaxed atmosphere, over 180 wine labels and beer and non-alcoholic drinks.
The Wurzer Alm (1707 m) is a typical mountain pasture and is wonderfully situated in the middle of lush meadows. Stop off and eat well - marvel at the mountains - watch our animals - and relax!
Right in the old centre of Merano, the Rössl Bianco proposes its traditional food specialties of the Italian and Tyrolean cuisine. The menu at lunch changes daily and for dinner the guests are treated to a variety of plates all made with fresh and refined local products. A glass of one of the noble wines from the house cellar is not to be missed either. A nice and welcoming staff tops off the culinary experience under the arcades of the city. The bar of the Rössl Bianco has a number of spirits, cocktails and wines on display,along with exquisite coffee specialties and
cool aperitifs.
Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.
We never miss the chance to eat well. And where can you eat better than in South Tyrol? Enjoy the best our region can offer in bistro style for lunch or in laid-back fine dining in the evening.
The THEDL is inspired by the best that South Tyrol has to offer, by recipes handed down from generation to generation and refined, and our 300-year-old wood-panelled parlour. And we serve local specialities, such as filled pasta mezzelune (Schlutzkrapfen), tagliatelle made from spiced rye flatbread (Schüttelbrotbandnudeln), dumpling trio (Knödel-Tris) and steak from Laugen cattle from the Ulthental. One of our bestsellers is our special THEDL plate.
Select the ideal venue for your meal! When the weather is fine, there is no better place than the plant-garlanded terrace in front of the hotel. Indoors, you can eat in the 300-year-old farmhouse parlour where our authentic South Tyrolese dishes really are at home. Or in our modern restaurant with its casual atmo
Alpine-Mediterranean cuisine
Wood-fired pizzas
Our restaurant offers a modern, light cuisine that is both healthy and full of flavour. Using fresh, seasonal ingredients, we create innovative dishes that reinterpret classic tastes in a new and exciting way. In addition, we offer a small but fine selection of pizzas from our traditional wood-fired oven. Each pizza is prepared with high-quality, fresh ingredients and gains its unique, intense flavour through slow baking in the wood oven.
St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
Chef Bernhard Gufler was headchef at the spa resort Andreus for seven years. There he has met and did cook for quite a few peronalities such as the German football national team in 2014. As a new chapter in his life, he now has the chance to call the "Unteren Obereggerhof", along with his girlfriend Katja, his own.
This place is both, a comfortable place to stay, a destination for hikers, as also a place for family gatherings.
Highlights of the house obviously include various culinary delights, which in form of a small menu, will change day by day.
Fresh and homemade products will have a main role in all the presented meals.
On the "Unterer Obererggerhof" there is also a small petting zoo with all kind of different animals. Our younger guests can enjoy theirselfs on the playground located nearby.
Drink coffee, stop for an aperitif or enjoy a delicious breakfast (breakfast on reservation)
The Runstnerhof is an old farmhouse in the middle of the Adige Valley between Bolzano and Merano. A jewel, romantically embedded at the entrance of the village of Gargazon.
The stone walls of the cellar date back to the 14th century. Every generation made this farmhouse a special place in its own way. Old things have stood still and new ideas bring a breath of fresh air into the timberwork:
Since 2020, the Runstnerhof has been home to a small, fine farm café. With 30 seats indoors and plenty of colourful open space at the tables in the garden, it is a magnet for secret nature lovers and discerning breakfast lovers.
Moos in Passeier/Moso in Passiria, Meran/Merano and environs
Ulfaseralm Alp (1,601 m)
Starting point: parking area Ulfas ¦ Christl
Hiking trail number: 2a or 2+2a ¦ 3 + Waalweg
Difference in altitude: 100 m or 460 m (ascent) 360 m (descent) ¦ 470 m
Walking time: 30 minutes ¦ 2,5 hours ¦ 1,5 hours
Difficulty level: easy or medium ¦ medium
Opening hours: May - October
Closing day: none
Accessible by baby carriage (from parking area Ulfas) - playground
Our restaurant is located in the center of Naturns. In the three cozy dining areas we serve you with local cuisine and regional specialties or try one of over 40 different pizzas.
Situated on the Brandiswaalweg irrigation channel trail in Lana, the Waalrast Restaurant invites you to stop for a rest and enjoy hearty home-cooked South Tyrolean specialities, on a panoramic terrace overlooking the Etschtal Valley.
THE STYLISH VINOTHEK IN SCENA/SCHENNA
Christian Kohlgruber, certified sommelier and host of the Vinumhotel Das Weinmesser brings you closer to the world of wine and the art of aperitif. An extensive assortment of select wines from South Tyrol and the rest of Italy, fine schnapps,high-quality olive oil, exquisite balsamic specialities and local products await you. You can not only taste them, but also buy them – and take a piece of holiday home with you or give your loved ones a nice souvenir.
The competent wine consultations, the courteous service, and the stylish ambience make Weinmesser’s Vinothek a popular meeting place for insiders and for all those who want to enjoy the finer sides of life.
Showcasing historic Lana, the rustic Gourmet Ladele Vinothek offers Patrons wines by the glass and some fine local specialities. On the menu, look out for South Tyrolean Speck, matured hams, selected cheeses, premium extra-virgin olive oil and much more.
Welcome to the parlour of Merano’s citizens. Order breakfast, make deals over a business lunch, or simply sit down and relax for an aperitif or a nightcap. This is where the city meets.
Everyone is welcome at the Liberty's Bar – with delicious food served around the clock. A treat for hotel guests as well as passers-by exploring Merano by day (and night). Friends meeting for a catchup and coffee. Trendy youngsters having a mimosa or regular orange juice. Double dates ordering bottles of Monreale sparkling wine. The Liberty's Bar terrace is the ideal place to see who’s out and about in the city. After all, Corso della Libertà in Merano is the beating heart of the old city centre. So take a seat and enjoy the view.
Vinumgarten -
the name of the restaurant provides not just a cozy place in our garden, but also the special connection from good food and excellent wine. It awaits an authentic Alpine-Mediterranean cuisine, combined with fine wines of small local wineries in the unique setting of two wooden wine barrels.
The cuisine of the owner and chef Klaus Pircher reflects the classic and modern South Tyrol. Selected seasonal products from producers in the area can be found in the kitchen. For aperitif Aperol from Marling of the private distillery Unterthurner, followed by fresh mountain butter from Unterschweighof from the Ulten Valley combined with homemade bread and fresh vegetables from South Tyrol, this are just a few examples.
Our wine shop offers an exciting mix of high-quality wines and spirits from South Tyrol, Italy, and around the world. From undiscovered exceptional treasures to established wine brands, every gourmet is guaranteed to find the perfect match with us. Our selection turns every connoisseur into an expert. #winelovers #curatedwine #vinumnovum"
A sparkling atmosphere awaits you at Mäx and Maria, whether in the newly redesigned rooms, in the Meraner Stube or on the sunny terrace, which are an invitation to linger. From the kitchen you can expect South Tyrolean classics, Mediterranean dishes, homemade pasta as well as different Pizzas.
Down-to-earth, sophisticated and varied - these are the culinary delights we create with passion. Traditional South Tyrolean dishes share the menu with the fine gourmet specialities of international cuisine. Friendliness and flavour are our strenghts. Exquisite regional and international wines round off the culinary delights on offer.
In our restaurant you will experience the perfect combination of modernity and tradition, design and cosiness, as well as the connection between South Tyrol and the world. Here you will find a meeting place where enjoyment and hospitality take centre stage.
Villa Heidelberg is the right place for a family party, business lunch or dinner, small wedding or a romantic candlelight dinner. There are 30 seats on the inside of the restaurant, 20-25 seats in the “Vinschgauerstube” and 30-40 seats on the terrace. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season.
The Pirchhof lies on the Sonnenberg near Naturns, right above the Meran High Altitude Path and offers a unique view of the Vinschgau valley. You will be able to enjoy typical South Tyrolean products mostly produced on the premises on the sunny terrace or inside, far away from everyday life. The Pirchhof offers Farm Holidays too. Open daily from Mid-March to Mid-November, in December only at weekends. Orders for evening meals only taken in advance.
Welcome to the Asian Restaurant Iris!
Here you can enjoy authentic Chinese, Thai and Japanese specialities, freshly prepared with high-quality ingredients.
Whether in the restaurant or on our beautiful terrace in warm weather - we invite you to enjoy your meal with us.
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