Restaurants in Meran/Merano and environs

The Gutshof Restaurant at Lana Golf Club is a Meeting place for Gourmets and connoisseurs alike. Their uniquely simple yet delicious Cuisine combining the best from the Alps and the Mediterranean can be enjoyed here every day.

Drink coffee, stop for an aperitif or enjoy a delicious breakfast (breakfast on reservation) The Runstnerhof is an old farmhouse in the middle of the Adige Valley between Bolzano and Merano. A jewel, romantically embedded at the entrance of the village of Gargazon. The stone walls of the cellar date back to the 14th century. Every generation made this farmhouse a special place in its own way. Old things have stood still and new ideas bring a breath of fresh air into the timberwork: Since 2020, the Runstnerhof has been home to a small, fine farm café. With 30 seats indoors and plenty of colourful open space at the tables in the garden, it is a magnet for secret nature lovers and discerning breakfast lovers.

The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.

Located directly at the valley station of the cable car Falzeben, the Café-Restaurant Panorama with it's large sun terrace is the perfect meeting place for all.

The Best Steak House and Pizzeria is here

Food at the top host means you will enjoy in the heart of Lana whether. Onto the piazza, in the modern dining room or in the room from the 19th century. If you appreciate the biodiversity of food in a menu to find it, then the top host is the correct address. The chief host is a restaurant that was selected by the "National Alliance cuochi presidi slow food".

Restaurant with typical regional cuisine, large flower-filled terrace and wonderful panoramic views of Merano and the surrounding mountains.

Enjoy with all senses What do you expect from a perfect holiday? Most people would answer: A cozy, comfortable rooms, good food, beautiful scenery, many recreational opportunities within walking distance and of course good weather. The latter we can - at least not always - guaranteed. For everything else already. The younger guests will enjoy the farm next door with lots of animals, on which there is always something to discover. Discover our home in South Tyrol!

Welcome in our restaurant Hasen Jos. We are located under arcades of our wonderful city. With us you will experience a rustically time travel in our bar, made with wood and in our traditional "Stube". During the warm season we will spoil you on our comfortable terrace. In addition to traditional specialities we also offer Mediterranean and seasonal dishes.

Restaurant Breiteben

The idyllic location in the heart of the Tyrolean Mountains, the breathtaking views, the regional culinary delights and the hospitality of family Öttl make our Gasthof Jäger to your holiday paradise.

Pizza, Southtyrolean and Italian dishes.

Traditional offering of typical South Tyrolean delicacies in a harmonious atmosphere. Old wine cellar, beer garden and grill specialties, Törggelen in season. Beautiful children's playground. Open all day on weekends!

Not only stone-baked pizzas from the oven, but also tasty dishes from our kitchen. Cozy eatery with panoramic terrace and car park. Luca, Thomas and their staff look forward to welcoming you.

Restaurant Unterschattmair

Traditional South Tyrolean guesthouse in the center of Parcines/Partschins. Tyrolean cuisine, Italian/Mediterranean cuisine and pizzeria.

Ristorante Pircher

Typical South Tyrolean dishes mixed with mediterranean cuisine. Homemade noodles, dumplings and ravioli stuffed with spinach. Nice grill dishes and desserts. In spring and autumn hot food also in the afternoon.

The restaurant Traube in Lana has been a meeting point for locals and tourists for more than 100 years. Since 1989 the restaurant has been managed by the Gamper family. Walter Gamper and his son Lukas run the kitchen indulging their guests with South Tyrolean specialities and seasonal dishes.

Panoramic terrace, conservatory, cosy parlour, café at the village square; Just eat well! Stonegrill, pizza, homemade cakes and ice cream.

Here you will find Mediterranean cuisine and grilled specialties with a total of ten different premium beef varieties from around the world. At Aomi you will dive into the world of Wagyu and Kobe Beef.

The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.

Let our engaged cooking team seduce you every day with delicious dishes, part of a four-course meal including a cold starter, two warm starters to choose from a soup or noodles, three main dishes to choose from three versions: meat, fish or vegetarian - and for a perfect ending a freshly homemade dessert to conclude. Once a week we organise either a Tyrolean or an Italian evening with tipical dishes and live music for our guests. Do not miss our elegant gala dinner on every sunday with a delicious five-course meal by romantic candlelight!

We never miss the chance to eat well. And where can you eat better than in South Tyrol? Enjoy the best our region can offer in bistro style for lunch or in laid-back fine dining in the evening. The THEDL is inspired by the best that South Tyrol has to offer, by recipes handed down from generation to generation and refined, and our 300-year-old wood-panelled parlour. And we serve local specialities, such as filled pasta mezzelune (Schlutzkrapfen), tagliatelle made from spiced rye flatbread (Schüttelbrotbandnudeln), dumpling trio (Knödel-Tris) and steak from Laugen cattle from the Ulthental. One of our bestsellers is our special THEDL plate. Select the ideal venue for your meal! When the weather is fine, there is no better place than the plant-garlanded terrace in front of the hotel. Indoors, you can eat in the 300-year-old farmhouse parlour where our authentic South Tyrolese dishes really are at home. Or in our modern restaurant with its casual atmo

In three quarters of an hour on foot or 15 minutes by chairlift. A great view from the panoramic terrace and accompanied by a good dish from the right menu, different wines and beers or a fine juice.

A raised timber gable roof, modelled on a hay barn, with a panoramic view into the distance of the regal peaks of the Dolomites, forests and horizons, and the lights in the valley: the restaurant at 1 500 m above sea level expresses its invitation quite clearly – let go and give in to the lightness of the moment. Top quality international dishes with an excellent selection of wines. An exceptional experience in every respect. Reservation required in advance on 0039 0473 556600 or info@vigilius.it. Aperitivo and cable car ticket included. Bookable according to availability.

Gasthof Rastlhof is situated just above St. Georgen in a very quiet and sunny location. Views of Schenna and Meran. Typical Tyrolean dishes, coffee and cake. The lamb and beef we use comes from Scottish Highland cattle (our own breed). Home-made speck.

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