Pure Indulgence at South Tyrol’s Farmhouse Inns

On the high mountain plateau of Mount Reggelberg, located in the South of South Tyrol, at 1680 metres above sea level, you will find the sunny Schmiederalm mountain pasture, surrounded by woods and meadows that are perfect for hiking, idling and relaxing. The first step off the door is already nature at its best. Let a unique panorama, splendid sunsets and fragrant alpine meadows enchant you. Hot food from 12.00 p.m. to 05:00 p.m.

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect the farm and the house. It was dedicated to Saint Florian, the patron saint of chimney sweeps and firefighters, yet the farm and the barn burnt down entirely in 1994. Many precious documents and other objects were lost in the flames. The former owner Hermann Vieider rebuilt house and farm completely. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect t

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Malga Contrin is located on a sunny hill in the middle of unspoiled nature on the Alpe di Siusi at 2011 m altitude and can be easily reached in summer and winter. Try our different homemade dishes while enjoying the breathtaking panorama of the beautiful mountains of the Dolomites. We wish you unforgettable moments in an enchanting environment.

Whether a South Tyrolean snack, bacon dumplings with goulash, potato dumplings with cabbage or classic Eisacktaler Schlutzkrapfen - all our dishes are homemade. And we use as many products as possible from our organic farm and cottage garden.

The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.

Burgerhof farm stands out thanks to its two cosy dining rooms and fantastic views of the Brixen valley basin. Organic farming methods have held great importance here for over 30 years. Guests can look forward to seasonal dishes, with a menu that changes every week, delicious organic wines as well as tender meat from the farm's own herd. Open from mid-September until the second weekend in December as well as from the start of April until the mid of June. Hours: Saturdays from midday and Sundays from 12.00am to 3.00pm. In autumn, open on Thursdays and Fridays from 6.00pm. Open in the evenings by reservation only. For the rest of the year we are happy to accept reservations above 20 guests on request.

The Pirchhof lies on the Sonnenberg near Naturns, right above the Meran High Altitude Path and offers a unique view of the Vinschgau valley. You will be able to enjoy typical South Tyrolean products mostly produced on the premises on the sunny terrace or inside, far away from everyday life. The Pirchhof offers Farm Holidays too. Open daily from Mid-March to Mid-November, in December only at weekends. Orders for evening meals only taken in advance.

Birkenhof farm is situated above Schluderns and can boast amazing views of the Ortler mountain and Upper Vinschgau valley. It is the ideal destination for a families, hikers and cyclists. Perfect for relaxing and enjoying farm cooking in a leisurely atmosphere. The new 'Pick-your-own Berry Path' enjoys great popularity. In the evening on gladly open for you on advance booking!

Fantastic view of Lake Kaltern, Tyrolean Food.

- Family-run farm, farm products - Coffee and cakes - South Tyrolean specialties - Sun terrace - Good starting point for hikes - Ski-mountaineering and cross-country trails right on the doorstep Auerhof Farm Inn (1,350 m) Starting point: Walten/Valtina, parking area in front of the inn Alpenrose Hiking trail number: 12 Difference in altitude: 30 m Walking time: 40 minutes Difficulty level: easy Opening hours: all-the-year Closing day winter: Monday (November - middle of May) Accessible by baby carriage and by car - accomodation - playground

At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly. Open from the end of March to the end of May and from end of September to the start of December. Prior reservation desired.

Ladin specialities. Historic mansion.

BOOKING REQUIRED!!

“Web page? I’m not one for sitting in front of the computer - I’m busy working! I like to pour a good glass of wine and look after my guests … at Sneton we’re one big family... I want everyone to feel at home”. In other words, if you feel lonely or you’d simply like to have a chat, come by, at Sneton you’re always welcome! And if you don’t want a full meal then we can offer you a glass of wine and a platter of smoked ham and sausage! The Bortolotti family looks forward to welcoming you.

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.

Family-friendly Buschenschank in a wonderful location with a large playground and sun terrace; homemade South Tyrolean delicacies and seasonal dishes.

The Schgaguler hut offers typical dishes, as well as cheese, Speck (bacon) and local wines. Accessibility From Compaccio/Compatsch, follow trail no. 30 as far as Ritsch and then trail no. 9 to the Schgaguler hut. It takes ten minutes on foot from the mountain station of the Ortisei/St. Ulrich lift.

"Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order. Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."

Niedermairhof farm is situated high above Kastelbell on the side of the Trumsberg mountain. From its sun terrace you can enjoy fantastic views down and across Vinschgau valley and into Martelltal valley and inside there are two cosy and inviting wood-panelled farm parlours. The Kaserer family’s many home made products will turn ordinary meals into a real treat. Open from 1st April to 20th December. Thursdays closed. From 15th June to 15th August closed Thursdays and Sundays. Orders in advance required for evening meals.

The inn is situated in the idyllic hamlet of Glen, surrounded by gently sloping vineyards. The terrace, shaded by a 100-year-old chestnut tree, is a good place to relax and unwind. The hosts also serve delicious dishes from the farm kitchen in the two cosy farm dining rooms. Open from Thursday to Sunday after midday from the beginning of March to the end of May and from the beginning of September to mid-December. Closed on Sunday evenings. Closed Monday to Wednesday. Booking recommended.

Welcome to the Sonnenhof! A sunny and cosy Waalweg hike through chestnut groves and mixed forests takes you from Tschars in the direction of Juval Castle to the Sonnenhof. We offer: - Cosy parlour - Idyllic, sunny garden - Hearty Brettlmarende with homemade smoked sausages and bacon - Our own red and white wine - Delicious soups - Homemade cakes prepared with love every day We also offer wine sales from the farm

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. Our traditional dishes are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, we offer a wide range of wines and beers from South Tyrol cannot. Every day we offer our flagship dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

The Luggin family has set up an interesting farm inn at St. Nikolaus near Kaltern, a local place of pilgrimage. You can reach the rustic cellar via the farm shop with its numerous farm products and enjoy South Tyrolean farm dishes with a glass of wine, fruit juice or spirits from the farm's own organic distillery. Open from mid-March to start of December from Wednesday to Saturday after 5.00 p.m. Booking recommended.

Rielingerhof farm occupies a remote spot at 750 m above sea level amidst vineyards and orchards. The whole grape harvest is made into delicious organic wine on the farm. In addition, guests can enjoy organic meat from the farm as well as a wide variety of fruit and vegetables from the farm and its land. Farm Holidays also available. Open from 25th February until 27th March from Friday to Sunday, from 1st April until 26th June and from 3rd September until 7th November from Tuesday to Sunday, and from 12th November until 28th November from Friday to Sunday. During the remainder of the year, bookings for more than 10 persons are accepted.

Welcome to our cosy farm tavern Steinerhof in Pfelders. Homemade, honest and directly "fi do" is the most important thing for us in our Hofschank. Enjoy delicious cakes from our Evi, cool homemade drinks and schnapps from Alberich and the best South Tyrolean cuisine from our Katy. We look forward to seeing you

This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. From September to December weekdays from 6 pm and Saturday, & Sunday already open from noon. Tuesday is a day of rest. In the spring at asparagus time is also open on Saturday and Sunday from midday. Reservation recommended.

Welcome to the Jocherhof. Our Hofschank is a worthwhile excursion destination for the whole family,whether on foot with a mountain bike or with a stroller,the path is suitable for all. Enjoy various tasty South Tyrolean dishes lovingly prepared various homemade cakes apple strudel Kaiserschmarren and much more in the midst of nature, on our sun terrace surrounded by a fantastic panorama. We warmly welcome you in winter as well. A varied winter hike combines impressive views and picturesque forest paths through the winter landscape, leading directly to the Jocherhof. Indoor and outdoor seating Farm tavern / snack station / restaurant South Tyrolean specialties /products of our own production /meat dishes from our own cattle

Only with reservation.

The farm "Kinig" ist located between apple trees and Meadows. Not only do we have traditional South Tyrolean home-style cooking, but also mediterranean cuisine on request. We have our own meat and milk and produce our own cheese. The apple Juice and wine is our own. You can enjoy all this in our 400-year old Lounge or in the garden under the walnut three with a fantatic wiew of Bolzano.

Ungererhof farm lies at the foot of the Jaufenspitze mountain at an altitude of 1,540m. Enjoying an idyllic spot at the end of the valley, it offers a culinary journey through the four seasons. Walter the farmer fills his popular potato ravioli with whatever nature has to offer at the time of making: sorrel, nettle, herbs, pumpkin and even mountain pine buds. The farm also offers light bites with meat products from the farm as well as home-made Tyrolean Graukäse cheese. Open from 1st March to 6th January. Closed on Mondays and Tuesdays. Prior reservation required.